Sentences with phrase «for icing on top»

tried it, it worked great, they're beautiful... but I think this recipe really is built for icing on top.

Not exact matches

And then there's Portland's Pie Lab, with slices of pie — extra for ice cream or whipped cream on top.

A keyword search of Halo Top on Instagram yields endless close - ups of bare - midriffed fans smiling with their favorite pint, while ranters like @joshkrugerPHL don't hold back on Twitter: Halo Top is «ice cream for people who hate life.»

If you're really committed to making cherry pie for this Thanksgiving, I would recommend a few heaping scoops of vanilla ice cream on top to off set the bitter taste.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

Perfect topping for ice cream or cake, or just on a spoon straight into my mouth!

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM!

Your crisp looks wonderful and that bit of ice cream floating on top makes me feel like licking my lips and heading the kitchen to make some more for tonight as we do have ice cream right now!

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

Placed upsidedown on a plate and topped with some coffee ice cream made for the perfect dessert!

I remember that Mom got a 13x9x2 covered aluminum specifically for the Poke Cake; since it has that fluffy Cool - Whip icing on top, it needs a protective cover when it's stored in the fridge.

My favorite way to enjoy this delicious berry sauce is on top of some vanilla ice cream, but it's also a wonderful topping for pound or angel food cake.

Cranberry Liqueur — So pretty on top of being wonderful with champagne or as a sauce for ice cream — http://www.creative-culinary.com/cranberry-liqueur/

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

A quick slice of the cupcake made it a flat layer, perfect for a flattened scoop of ice cream and graham cracker crust to go on top.

Grab a couple carrots and see if these are the carrot muffins you've been waiting for too... and let me assure you, a dollop of cream cheese icing on top would not be frowned upon at all:)

For icing blend everything together and top on the brownies once completely cooled.

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Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).

I tend to use Royal Icing when you need to make something that needs to be a) demensional (ie: stand up on top of the cake and needs to harden for several days before hand) or b) made ahead of time because there's no way you could do it all the night before the party * wink *

I substituted the strawberry ice cream in the Cooking Light recipe for chocolate and made my own fudge sauce to go in between layers and on top.

SO, the cake seems perfect and I made the caramel frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for topping on ice cream.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

In a pinch you can use whipping cream, but that whipped cream will be better suited for topping ice cream or a dollop on a pie.

Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, waffles, cake and more!

For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.

We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking on - the - go or a sweet topping on favorite yogurt or dairy - free ice - cream!

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

For all of the ice cream making that I do during the summer, I haven't spent much time working on homemade toppings.

So when only cake will do, do the sensible thing, make a mug cake for yourself and enjoy it, perhaps with a dollop of ice cream on top.

It can be used for topping pancakes, waffles, a fruit bowl, on top of dessert (like cake, cupcakes, crispy, cobblers), on ice cream, basically anything your heart desires.

But let's not kid ourselves; I'm not above warming one up and putting a big scoop of vanilla ice cream on top for lunch dessert.

I added some lemon zest to the icing and some on top for decor.

I have been loving this with ice cold almond or cashew milk, on top of yogurt, or as topping for overnight oats.

1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 2 dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

Coconut cream makes a fabulous sugar - free and dairy - free substitute for ice cream on top of this dessert!

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

They are basically a Snickerdoodle recipe with citrus swapped in for the cinnamon and vanilla and a simple little icing spread on top.