Why has a video on what consumers look
for in a spaghetti sauce earned more than five million views on the TED website?
Not exact matches
Add the
sauce and
spaghetti to the mushrooms
in the frying pan and gently heat
for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.
The chicken cooks up
in your favorite
spaghetti sauce (I totally cheated
for this one and used some good quality jarred
sauce that I picked up on sale) and falls apart tenderly right before you add your cooked
spaghetti and broccoli.
When you cook
for two, it's more like cooking
for four, because that's the way food is packaged:
spaghetti in one pound boxes,
sauce in 24 or 32 ounce jars.
Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack: peanut butter toast Dinner:
spaghetti with zucchini and tomatoes
in a creamy lemon - yogurt
sauce (check back Monday
for the recipe!)
In the past I've usually stuck with using my slow cooker
for meatballs,
spaghetti sauce, and cooking whole chickens.
And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe
for a raw vegan
spaghetti marinara that these meatballs would go PERFECT with if you're
in the mood to make it at home Of course feel free to use any vegan
sauce of choice, but I would definitely recommend this one!
I've found so many uses
for this vibrant orange beauty — it is perfect
in baked goods, roasted
in the oven, blended together with some plant based cream
for a creamy pasta
sauce, or as fun
spaghetti sautéed lightly
in olive oil.
~ using half veggie noodles and half pasta
for a
spaghetti and meatball dish ~ substituting plain Greek yogurt
for mayonnaise
in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base
for creamy
sauces ~ adding puréed butternut squash or sweet potato to a cheese
sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
I had made sausage
for dinner the other night and had leftovers, when that happens I freeze them so I can use it
in my
spaghetti sauce.
spaghetti squash 1 or 2 chipotle peppers
in adobo
sauce, seeded and finely chopped (you will not use the
sauce) 2 tbsp extra-virgin olive oil 1/2 cup crumbled queso fresco cheese, plus more
for garnish 1/4 cup finely chopped cilantro, plus sprigs
for garnish 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper
Future plans
for the brand include the launch of new
spaghetti and pasta
sauces in 2011 that Sebastiani hopes to take nationwide.
I was
in the mood
for spaghetti squash recently, and although I usually prepare it simply with a fresh tomato
sauce on top, I decided to toss it with some oven roasted tomatoes, and sautéed spicy turkey sausages
for something different.
I like to have it on hand
for spinach dip, to toss
in a meatloaf or
spaghetti sauce, or any where a bit of greens are wanted.
Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet
Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet
Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Worth the Whisk Braised Lamb Shanks
in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry
Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir
Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Dinners
for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot
Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs
in Red Wine
Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by the Kitchn Filet Mignon
in Red Wine
Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom
Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine
Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili
in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated
for one night with red wine and soy
sauce, and just grill
sauce, and just grill it!!!
I'd been rolling the ziti idea around
in my head
for a while, and then just last week it hit me: my cauliflower walnut
spaghetti sauce would be perfect
for some vegan ziti!
And because
spaghetti is all the best with tomato
sauce, I also came up with a raw recipe
for it,
in what makes a vibrant and healthy lunch bowl.»
It's easy to make marinara
sauce in your slow cooker, the perfect homemade
spaghetti sauce recipe
for any dinner.
1/2 of a 4 - pound
spaghetti squash, with the seeds scraped out Water
for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies
in adobo
sauce, seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil
400 grams uncooked
spaghetti For the meatballs250 grams ground beef250 grams ground pork 1 piece El Rey chorizo de bilbao, chopped finely (or 1 can chorizo de bilbao) 1/4 cup fresh parsley, chopped finely2 eggs 1/2 cup breadcrumbs3 cloves garlic1 / 2 cup onions, minced salt and pepper to taste
For the
sauce1 / 2 cup olive oil15 to 20 pieces meatballs 5 cups red
sauce 2 tablespoons chopped fresh basil 1/4 cup chopped fresh parsley salt and pepper to tasteParmesan cheese 1 Prepare the meatballs: Mix all ingredients together
in a bowl.
We love egg noodles
in our chicken noodle soup... but I also love using egg noodles
for spaghetti or as a base
for creamy alfredo
sauce topped with sauteed mushrooms, onions and chicken.
I made an utterly mouthwatering dinner today based on a recipe on The First Mess (
spaghetti squash noodle bowl with lime peanut
sauce), although I swopped out the squash
for what I had
in the house (orange sweet potatoes and carrots).
Swiss chard makes a delicious base
for a pasta
sauce, as Giada di Laurentiis shows us
in her whole wheat
spaghetti with Swiss chard and pecorino recipe.
When I am craving
for something spicy, warm and easy to make I always make this recipe, so simple just using the right ingredients
in the
sauce you'll make this really savory spicy
spaghetti.
Quick and easy, but also elegant, this
spaghetti with cockles
in white clam
sauce dish is perfect
for weeknights or weekend entertaining.
beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper steak
in plum
sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice
spaghetti sloppy joes and zoodle bolognese
for adults kofta kebabs pulled beef tacos or sandwiches
With leftover pesto
sauce from the
spaghetti I made last week and a small ration of fresh mozzarella cheese still tucked away
in the fridge, the thought to smash them together
for a quick salad lunch came naturally.
In a large pan or pot mix the
spaghetti with the carbonara
sauce and the chopped black garlic cloves, cook at high heat
for 5 minutes or so, then serve.
If you are looking
for more balsamic vinegar recipes, check out Dannii's Balsamic Roasted Ratatouille
Spaghetti, Kellie's Balsamic Roasted Figs, Kate's Balsamic Peach & Ricotta Tarts, Choclette's Honeyed Fig & Goats Cheese Tarts with Walnuts & Chocolate Balsamic
Sauce, Balsamic Strawberries with Honey and Basil, Roasted Carrots and Beets
in Balsamic Maple Syrup or Green Pea Soup with Parmesan and Balsamic Vinegar we made.
Jennifer Walkup, a writer
in New Jersey, enjoys creating different pesto
sauces to top
spaghetti squash
for family dinners: «This one was a big hit — they didn't even realize how many vegetables they were eating.»
I was also never sure what to use
in place of it, since tomato
sauce +
spaghetti squash didn't quite appeal to me (
for whatever reason).
Our family of four managed to stretch
spaghetti and meatballs
for days, risking microwaved
sauce splatters, and one night's tuna salad got divvied up, packed
in Tupperware, and sent with us to school the next day.
A Bite Inspired by... Rome, Italy: Maintaining a dairy - free diet while I was
in Italy meant that I was eating a lot of
Spaghetti with Meat
Sauce for dinner.
Naturally since my husband fixed
spaghetti in a batch of my frozen Bolognese
sauce two nights ago, I went straight
for the filled pastas.
Remember how easy it was to open a jar of
spaghetti sauce when you were
in a rush
for dinner?
Sautà © these flavorful foods with other veggies, add them to your
spaghetti sauce, or include them
in your homemade salsa or guacamole
for a yummy treat.
Sauté these flavorful foods with other veggies, add them to your
spaghetti sauce, or include them
in your homemade salsa or guacamole
for a yummy treat.
I love to eat the peaches just plain, use the tomatoes
in various cooking, and then
spaghetti sauce for obvious things.
One of my favorites is frozen ground meat... it freezes beautifully, and is a quick add -
in with a jar of tomato
sauce for spaghetti and meat
sauce, one of my son's favorite meals!
One example: While the water
for your rigatoni or penne boils, dice an onion and saute it
in a few drops of oil; then heat some
spaghetti sauce in the microwave.
As far as successful pranks go, this is one
for the record books: hundreds of people phoned the BBC show asking how they could grow their own
spaghetti trees, to which the station replied, «Place a sprig of
spaghetti in a tin of tomato
sauce and hope
for the best.»
You have not had
spaghetti until you make yours with this fresh cut oregano
in your homemade
spaghetti sauces, oregano butter
for your chicken etc..
Since I don't have the mop system, I used the same cloth on the floor and it got off all of our spots including: applesauce, homemade play dough, veggie smoothie, coconut oil, egg, mashed banana, and
spaghetti sauce (
In my defense, I had purposefully let stuck on stuff stay
for a couple of days to see how the microfiber did... normally those things are not stuck on my floor!)
Even if you're not interested
in eating foods that are anti inflammatory, good
for your cardiovascular system and highly nutritional;D, you must give my Low Carb Keto
Spaghetti with Pesto
Sauce a go.
You can add pumpkin puree to
spaghetti or marinara
sauce, throw it
in your morning smoothies, combine with hummus or add to pancakes and whole - grain muffins
for added nutrition and fall flavor.
To make it safe
for dino - chow consumption, I replaced the noodles with
spaghetti squash, used coconut aminos instead of soy, recruited Sunbutter
sauce as a stand
in for the peanuts, and added snap peas
for sweetness that also bumped up the veggie count.
We gave J
spaghetti with meat
sauce, full of garlic and onions plus rice pasta
for the first time
in 2 months.
The easiest pasta dish you'll ever make, this flavorful
spaghetti with meat
sauce comes together
in no time making it perfect
for those busy nights.
Emily Bitze started the Toronto - based community
in 2013 when she was working at a vintage shop and found herself so stretched one day that she couldn't afford pasta
sauce for her
spaghetti.
His recipes
for spaghetti with clam - and - anchovy
sauce,
for spit - roasted leg of lamb and
for risotto with mussels found their way into Craig Claiborne's cooking column
in The New York Times
in 1969.