Sentences with phrase «for in a thermometer»

Not exact matches

To experience a simple biofeedback technique for monitoring your degree of relaxation, obtain a sensitive thermometer and hold the bulb securely in your fingertips.

I used an oven thermometer and kept the oven at 200 C. I scraped the burnt crumble top off and put them back in the oven for an extra 30 mins but were still raw in the middle.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

In a small tall pot add the oil and heat it up to 350F / 175C use a frying thermometer for best results.

Place the baking tray in the oven and bake for 20 - 25 minutes or until a meat thermometer reaches 145 degrees.

Making traditional fudge is a heavily involved process the requires the use of candy thermometers, saucepans, and stoves, but for this fudge, all you do is melt, stir, and pop it in the refrigerator to set!

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

- set up your work station before you start - you need a deep pot for the oil, a candy thermometer, utensil (s) to bring the dough in and out of the hot oil, and a place to put the hot donuts (a plate covered in paper towels, and a cooling rack).

Add chicken stock and roast in an oven preheated to 350 degrees for about 1 — 1 1/2 hours or until thermometer registers 140 degrees.

Turn off the oven, prop open the oven door about 4 inches, and allow the brownies to sit in the oven for 15 - 20 minutes, or until the oven temperature has dropped to about 150 °F on an oven thermometer or the brownies are crisp.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

For medium doneness, remove when a meat thermometer reaches 135 F degrees in the thickest part of the roast.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

PLACE the chicken on the rack and grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.

Bake until the pastry is golden brown and an instant - read thermometer inserted in the center of the meat registers 120 °F to 125 °F for rare, about 12 to 16 minutes.

Add in the rest of the ingredients except for the vanilla.Return to microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.

If you try again I'd use high heat for the last step, make sure your thermometer is in the goo but not touching the bottom of the pan, and good luck!

I've been on the market for a thermometer like the one you used in this recipe.

I live at 5000 ′ altitude: tested my candy thermometer (way off), didn't want to buy another so used my instant read one successfully, ADJUSTING for altitude in my case all temps had to reduce by 10 *.

Personally, I don't think that stay at home moms (or anyone else, for that matter) should be shoveling when the thermometer's broken and the 2 or 3 that ought to be in front of the 5 is missing.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

I have followed the instructions to the T, used a thermometer, fresh quality starter, heating pad, and let is sit for 7 hours and the in the fridge overnight.

Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant - read thermometer (the chicken should be 165ºF or higher in the center).

Baked for about 70 minutes until the bread was 98 degrees C in the center (used a baking thermometer).

Lay chicken skin side down in the skillet and cook for 5 - 6 minutes then flip and cook another 5 - 7 minutes, until cooked through and a cooking thermometer displays 165 °F (75 °C).

But just the idea of Bailey's and espresso in them is making me want to run to the store for a candy thermometer.

The next time you're cooking pasta, stick the thermometer in the pot of boiling water for two minutes.

The best way to check for most grills is with an oven thermometer or one of those with the extension cord so the probe is in the cooker and the readout is outside.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

Bake for 40 - 45 minutes, or until a meat thermometer reads 145 degrees in the thickest part of the chop.

USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.

Add enough hot water to reach halfway up the sides of the ramekins, cover loosely with foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.

Bake for 40 minutes or until a thermometer inserted in the thickest portion of the turkey roll registers 160 °.

If you have a candy thermometer, start checking when it reaches 104ºC — but you can also check by spooning a bit of marmalade onto the cold saucer and letting it sit in the fridge for a minute.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant - read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before carving.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Place the pan in the center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted into the thickest part of the ham registers 155 °F.

Heat about 1.5 - 2 inches oil in a large skillet over medium - high heat (if you have a thermometer, you're going for 350 - 375.

They call for only a handful of ingredients, require no oven, stovetop, or candy thermometer, and request a modest 15 minutes of chilling before you can coat the creamy peanut butter balls in chocolate.

Bake in the oven for 30 minutes until crispy and golden and the temperature reaches at least 165 degrees when putting a meat thermometer into the thickest part of the thigh (not touching the bone).

Roast for about 30 minutes, or until a thermometer inserted in the thickest part of the breast registers 175 °F.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Continue rotating pan and basting every 30 minutes, for 2 1/2 hours or until a thermometer inserted in the thickest part of the thigh without touching any bone reads 165 °F.

4 Finish the chicken in the oven: Transfer the chicken to the baking sheet and place in the oven for 5 minutes (longer if the chicken breasts are thick), or until a thermometer inserted into the thickest part of a breast registers 165 degrees.

Roast the chicken for about 1 hour 15 minutes, or until a thermometer inserted in the inner thigh reads 165 °F.