Not exact matches
Exposure level: Overall
mercury level
for each of the two main forms of
mercury (methylmercury, related to your fish / seafood consumption, and
inorganic mercury, related to dental amalgam exposure)
In contrast, people who do not have healthy gut flora are more prone to candida and other pathogenic bacterial and fungal overgrowth that change
inorganic mercury into the more toxic methylated and dimethylated
mercury, thus increasing the potential
for fat - soluble retention and damage.
It's absurd, however,
for multitudes of stories to focus so heavily on «sushi abuse» when we are all exposed to and ingesting
mercury, both organic and
inorganic, from multiple environmental sources, including the
mercury amalgams in our teeth.