Sentences with phrase «for jarred sauce»

Smoky, low - sodium, oven - roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion - perfect Chicken Parmesan with Oven - Roasted Tomato Sauce.

Not exact matches

Again, you don't have to be extreme and convert your bathroom and kids» closets into storage space for extra jars of spaghetti sauce.

The resulting chunky sauce, with perfectly cooked apples, was jarred and given to family and friends who clamored for it, according to Duane McCoy, her grandson.

If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

Diced tomatoes, tomato sauce... I can't wait to see those ruby jars sitting on the shelf in the basement, waiting to be opened for the perfect meal and remind us of these long days of summer when the tomatoes were coming in by the pound.

For a simple, satisfying meal straight from the pantry, cook up some linguine with a roasted red pepper sauce made from jarred peppers.

A jar of Peach Melba Sauce would make a great welcome gift for your new neighbor.

i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.

Just substitute your favorite jarred BBQ sauce for the homemade recipe listed below.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — OptSauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optsauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

You know, the ones that encourage you to pick up a rotisserie chicken or store - bought jar of pasta sauce for busy weeknight meals.

My butcher makes the most fabulous sausages.perfect for this and I picked up a jar of organic sauce just because.

The original recipe calls for a jar of alfredo sauce.

Thus, the silhouette of a Bertolli Olive Oil bottle was used as inspiration for creating a new pasta sauce jar.

A jar of this homemade chocolate sauce can be kept in the fridge for up to 6 weeks, yeah good luck on keeping it that long!

for a straight out of the 50's variation you can use a 12oz jar of Heinz chili sauce (near the ketchup) instead of BBQ sauce..

When you cook for two, it's more like cooking for four, because that's the way food is packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.

Several years ago, my Aunt Teena came to me with a jar of pesto sauce and a jar of tomato basil sauce, told me to combine them and make some bruchetta for the family reunion dinner we were having that night.

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

Jarred Tomatoes Jarred tomatoes are perfect bases for your sauces, soups, and stir - fries.

To reheat the sauce, remove the lid from the jar and microwave for about 45 seconds, then stir.

You could still put the sauce in mason jars and give away, with instructions to refrigerate for up to 2 weeks.

For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

Buffalo Chicken Nachos ~ Think cheesy nachos layered with hot drippy cheesy, crispy chicken, buffalo sauce and three cheeses: Monterey jack, cheddar and blue cheese, topping it all off are a few jarred jalapenos for a hit of brine - y heat.

In step 5 it says to set the sauce aside to cool for 10 to 15 minutes then pour into jars.

For this recipe I made my Twenty Minute Marinara Sauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantryFor this recipe I made my Twenty Minute Marinara Sauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantSauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantsauce for this if you are strapped for time or have a jar in your pantryfor this if you are strapped for time or have a jar in your pantryfor time or have a jar in your pantry!).

For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil

The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).

Do I cook the chicken in sauce from the jar or do I use the dressing for cooking the chicken?

So, freshly home from our trip and with not much food in the fridge, it was time to bring out a jar of that heavenly sauce for a simple pasta meal.

sold for 5.00 each put only cherry on top with some sauce need to put a lid on used 3oz canning jars.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

The chicken tikka masala turned out amazing if I do say so myself — I'll share that recipe later this week — I actually used jarred pasta sauce as the base for the tikka sauce and it turned out so good.

A great sauce for baked tofu, as a dip for veggies, slathering onto any protein, eating straight out of the jar with a spoon.

Mason jars, most of us use them for storing nuts, seeds, sauces, jams, and even homemade body butters, but did you know that they are also perfect for storing your favourite salads for the ultimate lunch on the go?

I have made this for years...... but for the dressing I mix 1 jar of Ortega Mild Taco sauce with 1 cup of Whipped Salad Dressing.

After I returned to Albuquerque, I made this sauce and it sat in my refrigerator for years, and because it was so hot, I never came close to finishing the jar of it.

1/4 C Ketchup 1 tsp jar minced garlic with juices squeeze of lemon 1 tsp cajun blackening seasoning 3 Tbsp HLPP Ghost Pepper Sauce (or Evil Ooze for less heat)

ricotta cheese 1/4 c. freshly grated parmesan cheese (plus additional for topping) 1 egg 1 T. minced fresh parsley 2 c. spinach leaves (optional) 1 jar pasta sauce

For the first few days I could only find jars of that sauce, but you can do that in other cities, too.

Homemade sauce is so easy to make that there is absolutely no reason to settle for sauce from a jar.

Another fave is turkey bolognese (jarred sauce plus ground turkey, add grated carrots to fortify for youngsters) over roasted spaghetti squash.

My mom cooked whole foods for the most part, but she always bought jarred spaghetti sauce.

This is a recipe that I started making when I was in my twenties and realized that pasta sauce that came in a jar wasn't filled with simple ingredients that were good for you.

Transfer to clean glass jars and refrigerate until serving; the sauce will keep for several weeks.

The next time you're craving a creamy, cheesy, delicious Alfredo sauce for your pasta, don't reach for a jar or head to a restaurant.