Sentences with phrase «for juicy meat»

Breasts can be cooked quickly for juicy meat and crisp skin, while legs and thighs, which have more of a chew to them (in a good way!)

Not exact matches

This recipe for Slow Cooker Beef Black Bean Chili uses beef stew meat, which becomes tender and juicy from slow cooking with the tomatoes and other vegetables.

The problem is that for really juicy, tender turkey meat, you need to cook it low and slow.

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

The pork is absolutely tender and juicy, and after removing the meat from the slow cooker, the couscous is made in about fifteen minutes while you whisk together an incredible chimichurri - style parsley vinaigrette for spooning over everything.

This soup is perfect for Fall evenings — it's chock full of juicy chicken meat and healthy veggies.

It has marinating options for poultry and other meat offerings including teriyaki, maple / brown sugar, garlic, mesquite and «tender and juicy.»

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

You don't really need to do anything — just put boneless skinless chicken thighs in the oven for 30 minutes at 425 degrees and take out tasty juicy meat!

I'm all about the white meat (Sara and Geoff think they are just SO cool for preferring their «juicy and flavorful» dark meat, PHEW!

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

I'm sure ground chicken or turkey (thigh meat for a juicy / rich burger) would be excellent substitutions.

Just in case ripe green tomatoes weren't quite summery enough for you, adding an iced tea vinaigrette, fresh crab meat and juicy watermelon should do the trick (see the recipe).

The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy chicken meat, and smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!

First, and critically, the chicken is brined for 12 hours in a herb - lemon brine, which seasons the meat and helps it stay juicy.

Hercules captures classic Ukrainian dishes, which her family faithfully tended to through the generations, in her book: There's garlic bread, or pampushky, named for a voluptuous woman; varenyky or juicy, meat - filled dumplings; and pickled or «sour» cabbage.

Marinating the meat in seasoned buttermilk (in my case, 1 % milk soured with a bit of white vinegar) for 24 hours goes a long way in making sure the chicken tastes well seasoned and comes out juicy and delicious.

Even though roast chicken is a simple dish, there's a surprisingly large room for error — so we've perfected the technique, ensuring you get juicy meat and crisp skin every time.

One thing is for sure, barbacoa should be cooked low and slow and end up as moist, tender, juicy meat.

The ideal combo for some juicy grilled meat!

You want them to stay inside of the steak for a long as possible so that the meat will be juicier.

Add juicy cherries, crunchy celery, and a mustardy dressing for the perfect accompaniment to grilled meat, poultry, or fish.

I know that each and everyone of you has a weak spot for the juicy, finger - licking meat wrapped in [Continue Reading...]

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn't stop you from putting them on soft Italian bread, either.

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.

«Visiting the brand's culinary center offered insight for our executive chefs to incorporate new styles to ensure all meat served is juicy, tender and flavorful.

We were having a blast with heirloom tomatoes, juicy stone fruits, and all the grilled meat, but we'll have to wait a whole year for our Danny and Sandy-esque reunion with grilled pizza (pictured above in all its glory) and rosé cocktails.

This little trick ensures the juiciest of chicken, but you also keep the leaner white chicken breast meat for a delicious combination.

Store - bought rotisserie chicken, with its juicy meat, makes a great topping for a fast pizza.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

Thank you, Sabrina, the shanks are so tender and there is probably enough juicy meat on one shank for two servings.;)

Here is a perfect recipe for BBQ sauce, this stuff with make your meat sweet and juicy, like JLo's backside.

Despite its all cons, the Bella Baby Rocket blender is a good assistant for parents who need to blend steamed vegetables, soft fruits and juicy meat.

Look for a package that's 92 percent lean, which is more flavorful and juicy than extra-lean meat but still healthy.

«Put some chicken breasts, taco seasoning, and some salsa into a slow cooker for a few hours... makes juicy taco meat for the week.

We like to let ours sit for 5 or so minutes, covered, to keep the meat juicy... its too hot to eat right away anyway, so might as well do it up right.

«Real» food is the food we humans crave and have been thriving on for millennia — home - cooked stews, savory meats, eggs with bright orange yolks, cream, butter, seasonal fruits ripe with juicy sweetness and veggies so fresh you can taste the earth in which they grew.

In my experience, the meat becomes less juicy and is quite dry when cooked for too long.

Budget Tip: Tougher cuts of meat (like the beef chuck used in this easy beef stew recipe) are affordable options that simply need more cooking time to become tender and juicy, making them perfect for the slow cooker.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

But if you're in it for the juicy, flavorful meat, go for it.

Grill for 2 to 3 minutes per side (the center - cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant - read meat thermometer inserted in the thickest part registers 140 °F for medium and the meat is juicy and slightly pink in the center.

If you're able to let go of your cravings for juicy steaks and pepperoni pizza, becoming a vegetarian can yield some interesting benefits (both health-wise and financially) when you're not spending big bucks on meat at the grocery store each week.

For cats who love shredded meat in gravy, this food offers a juicy shredded pork meal.

Your kitty's natural desire for a fresh, meaty meal made us head into our California micro-cannery and create our Just Juicy line — hand - packed USDA inspected and passed meat, poultry or fish (no restructured meat here) in a gravy made from the juices of each.