Sentences with phrase «for kale pesto»

I've still got * heart eyes * for the kale pesto pizza I posted earlier this week, but I figured I should probably balance out my meals with a little less carbs, ya know?

While the pizza is baking, blend the ingredients listed for the kale pesto together in your food processor or a small bowl using an immersion blender.

Not exact matches

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

It's much more affordable to create a pesto with kale than with basil, and you can whip up a huge quantity to save for later use with ease.

This simple roast chicken with carrot top - kale pesto is paleo, gluten free, Whole 30 compliant, and just the thing for chilly weekends.

The whole wheat base can be swapped for spelt or gluten free flour, then it's all topped with detoxing broccoli stem pesto, kale and asparagus with some lemon.

I love making kale pesto for pasta — so delicious and healthy.

Lately I've been making a kale and oregano pesto with a hemp base for drizzling on bowls and tossing with zucchini noodles.

I've been looking for ways to eat as much of it as possible; salads, soups, kale chips, and... well kale pesto!

This pesto is perfect for: Dip Spread Salad dressing Pasta sauce For seasoning other dishes Why is kale healtfor: Dip Spread Salad dressing Pasta sauce For seasoning other dishes Why is kale healtFor seasoning other dishes Why is kale healthy?

Spread 1 tsp of the kale - pistachio pesto on the inside of each slice of bread (reserve the remaining pesto for another use - it's great on pasta).

Pair roasted beets with creamy burrata cheese and a tangy, nutty kale pesto for a healthy and beautiful starter salad.

Kale Pesto Zoodles — The Almond Eater Smothered in creamy kale pesto sauce and topped with savory mushrooms and shrimp, these kale pesto zoodles are a perfect comfort food for those cozy nightPesto Zoodles — The Almond Eater Smothered in creamy kale pesto sauce and topped with savory mushrooms and shrimp, these kale pesto zoodles are a perfect comfort food for those cozy nightpesto sauce and topped with savory mushrooms and shrimp, these kale pesto zoodles are a perfect comfort food for those cozy nightpesto zoodles are a perfect comfort food for those cozy nights in.

I've been wanting to try kale pesto for ages now, and a fancy spring risotto seemed the perfect vehicle.

I've been on a kale kick since the beginning of September, so I add some to the pesto to make up for the lack of basil.

Back to the green pesto recipe, which I made for the pizza base sauce at the above mentioned masterclass (I sneaked in an extra ingredient to it this time — kale — to make it even more nutritious).

-LSB-...] Tuesday — Roasted salmon (olive oil s / p) roast at 400 for 10 - 15 minutes Topped with pesto from the freezer (drizzle over salmon after it's cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-pesto.html Pasta with kale, lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-kale-lemon-toasted-walnuts/ -LSB-...]

For any of you who still aren't sold on the whole kale thing, eating it in a pesto form here with the pasta, or on a pizza is one of the best ways to break you in.

The bright, fresh green color of the kale pesto is what's doing it for me here!

I added a fresh kale and coriander pesto topping for a flavour and colour contrast and I think might even outshine the hummus!

This pesto recipe is the one I make all the time — sometimes swapping kale for spinach or interchanging the herbs with whatever I have on hand.

Serves 2 For the parsley - pea pesto: For the soba with kale: This recipe is a Community Pick!

I always thought of pesto as a summer dish, with aromatic basil as the star.Now: I am all for seasonal winter pesto and this black kale pesto is truly sensational.The first time I tried this pesto I was in beautiful Florence.

For this pesto soup I used a vegetabe broth base to which I added diced fresh tomatoes, garlic, kale ad red beans.

Together, we prepared beautiful food for our intergenerational family and friends ranging from the classics (chicken soup and matzoh balls, Kasha with Mushrooms and Onions, noodle kugel and brisket) to the new (lemon scented quinoa with pesto and kale and sweet new year ladoo).

For his main dish, Matt went for the I Am Graceful bowl: quinoa with kale, tomato, sprouts, and pesto sauFor his main dish, Matt went for the I Am Graceful bowl: quinoa with kale, tomato, sprouts, and pesto saufor the I Am Graceful bowl: quinoa with kale, tomato, sprouts, and pesto sauce.

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

After tossing the zoodles with pumpkin kale pesto, throw in some sliced grape tomatoes for more texture and sweetness.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

All you need for this healthy meal is your choice of protein, toasted almonds, grape tomatoes, vegan kale pesto, and one skillet.

The other night for supper we had kale oregano pesto grilled salmon, asparagus and hollandaise sauce.

For example, kale: I might serve a raw leaf, kale chips, and kale pesto over noodles.

Best - selling cookbook author Candice Kumai's go - to recipe of zoodles with avocado - kale pesto will feed two for less than $ 15 — all with ingredients from...

I also love using lacinato kale as the base for my kale - pesto recipe, tossing it into zucchini noodles or spreading it on to flatbread or pizza in place of boring old sauce.

For his main dish, Matt went for the I Am Graceful bowl: quinoa with kale, tomato, sprouts, and pesto sauFor his main dish, Matt went for the I Am Graceful bowl: quinoa with kale, tomato, sprouts, and pesto saufor the I Am Graceful bowl: quinoa with kale, tomato, sprouts, and pesto sauce.

1 cup thinly sliced kale 2 tablespoons pesto (see recipe below for homemade) 1/2 cup cooked chickpeas (rinsed and drained if canned) 1/2 cup cooked and cooled brown rice

I've made pesto for you before here, but this time I wanted to pack in a bit more nutrition and decided to add some kale.

For the pesto, combine all the ingredients (kale through salt) in a mini food processor.

And, it's called for in some of my favorite recipes, like this butternut squash queso dip, these cheesy kale chips and this vegan pesto.

I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.

Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy - free, dips and sauces, gluten - free, green leafy vegetables, healthy choices, Pasta and Noodles, sauces, vegan, vegetables, vegetarian Tagged With: beet green pesto, broccoli leaf pesto, collard green pesto, kale pesto, leafy greens, pesto, power foods