Sentences with phrase «for kamut»

Having just moved to Toronto / Canada, I shall be on the lookout for kamut for you too!

Or sub the oats for kamut flakes, or maybe spelt flakes?

Not exact matches

The company annually invests more than $ 200,000 in researching the benefits of KAMUT ® brand wheat for people who suffer from digestive issues.

Kamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texKamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texKAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texture.

KAMUT ® khorasan wheat is prized today for its high nutritional value and nutty, buttery flavor.

Watch out for orzo, rye bread, triticale and kamut, too — they all contain gluten.

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

My trick to cooking kamut however is to simmer it for over an hour, at least the entire time the soup is reducing down.

For the people with oat allergies you can use rolled spelt grain or kamut flakes instead.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

I used Rude Health Puffed Oats, but if you can't find puffed oat cereal, you can try looking in the cereal aisle for other puffed whole grain options, such as Kashi 7 Whole Grain Puffs Cereal or Nature's Path Organic Kamut Puffs.

Question though, could the Rye be substituted for another whole grain flour such as Kamut?

Kamut Derived from the ancient Egyptian word for «wheat,» this grain was discovered thousands of years ago.

Ingredients: 300 g kamut short pasta 1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large handful of peeled almonds a handful of fresh basil grated zest of 1 lemon 4 tablespoons extra virgin olive -LSB-...]

A weekend breakfast I whipped up for Matt was half rolled oats and half kamut flakes, cooked together.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

The day before you want to bake your oatmeal, soak oats in water, whey, and spelt, kamut or rye flour covered on the kitchen counter for at least 12 hours, but longer is best when it comes to oats, up to 24 hours.

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

Use sprouted Kamut flour for a sweet, nutty, buttery flavor.

Reprinted with permission from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck.

I haven't tasted kamut before — that said, I do think you could use pretty much any grain for this salad and it would still taste good, especially something chewy like brown rice.

Kamut Kamut is a trademark name for a species of wheat that is an ancient relative of durum wheat.

I wonder how Kamut flour would work in place of the rye, for my gluten - free friends.

Produced from the highest quality organic kamut berries, this organic KAMUT ® brand wheat flour is perfect for bakamut berries, this organic KAMUT ® brand wheat flour is perfect for baKAMUT ® brand wheat flour is perfect for baking.

For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

Thanks for sharing it — I would want to use our family favorite Kamut Wheat which is a whole grain though for extra nutrition!

I have been experimenting with kamut for the last few weeks.

Step 2: Simmer Kamut for 1o minutes or longer.

Kelly, thanks for sharing your delicious kamut carrot loaf recipe and the insightful nutritional info!

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

Drain and rinse the kamut with cold water to cool the grains for the salad.

The only way I've tried kamut is in PC's 5 - grain blend (http://www.presidentschoice.ca/LCLOnline/products.jsp?type=details&catIds=cat40002&catIds=104&productId=prod1730005& — not exactly the real thing, but I like it for a quick dinner mixed with whatever I have in my fridge when I don't have anything else planned!

Unfortunately, while Community Natural Foods has an online store, I don't see kamut for sale.

She explained to me that kamut contained less gluten, perfect for her gluten - free adventures.

I would probably just eat it on its own but the kamut is a good idea for making it more of a main dish.

Today, Kamut International owns and has registered the KAMUT ® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT ® Brand khorasan wheat throughout the wKamut International owns and has registered the KAMUT ® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT ® Brand khorasan wheat throughout the wKAMUT ® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT ® Brand khorasan wheat throughout the wKAMUT ® Brand khorasan wheat throughout the world.

Kamut is a great food for active individuals because it's high in protein and loaded with energizing B vitamins.

I made this recipe with teff flour instead of kamut flour and calculated the following (estimated) nutritional values for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

Perfect pizza dough This is the best pizza dough recipe ever, I always make this one with kamut and durum flour for a crispy and sweet result!

Try organic oats, quinoa, kamut or amaranth as they will be far easier for the body to digest (and they are far healthier).

While many say that Kamut is a great substitute for wheat, we do want to caution you to consult your baby's pediatrician about introducing it.

When cooking the «kamut powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

And that's okay, but look for a variety of types of noodles, especially buckwheat, kamut, udon, which deliver protein, fiber and other nutrients and antioxidants.

Watch out for hidden sources of gluten including durum, graham, kamut, semolina and spelt, soy milk containing barley, malt vinegar, MSG and soy sauce.

Similarly, spelt and kamut are from the wheat family and they cause discomfort for some people, but not for others.

Avoiding wheat, barley, oats, kamut, spelt, rye, and other forms of gluten is important for brain health.

Actually, «kamut» is an ancient word for wheat.