Moreover, the company is known
for keeping up with the times.
Not exact matches
SMS was currently using overtime to
keep up, he said, but
with orders
for 2012 dropping to $ 3 billion, capacity utilization will fade, and the company might have to shift to part -
time work (Kurzarbeit) next year.
However, if you've reached the point where you are spending too much
time on the non-critical stuff, can't
keep up with demand, or don't have some of the skills needed to take the next step, it's
time to reach
for the calculator and figure out if an extra pair of hands can be justified.
Though it is acknowledged that both retail giants failed to
keep up with the
times, they have also been accused of failing to provide adequate online presence or more importantly, competitive prices
for their customers; what can be learned from the fall of two former high street giants?
Follow those two rules religiously, and you'll wind
up with a well - managed and valuable business that can
keep growing and improving
for a long
time.
«I explained how
for the past couple of years I've
kept Wednesdays clear on my calendar, usually worked from home, and used it as design / writing / solo - thinking
time because the other four days get consumed
with collaboration,» Schweikardt explained to the board, but lately «the collaboration days had gotten so busy, that Wednesdays had turned to email and administrivia catch -
up days.»
«It's very hard to operate any manufacturing company, and then it's very hard to scale in a very fast
time,» Raider adds, explaining that some of the toughest
times for the startup have been when it grew faster than expected and had to restrain itself to
keep up with capacity.
Spearheaded by former NBC News journalists Danielle Weisberg and Carly Zakin, their daily email newsletter caters to busy professionals who have little
time for keeping up with the news.
It's a way to
keep up with demand
for care — virtual appointments save
time — and to provide greater access to services, particularly
for patients that may be hundreds of miles away from the closest hospital.
Between
keeping up with her schoolwork, helping out at her family's businesses, and taking care of her younger brother, Williams didn't have
time for much else.
With the competition around the Cavaliers in the East catching
up, including a surging Raptors team that currently sits two games ahead of Cleveland in the standings, James will need to
keep his career pace
up if he wants to make it to NBA Finals
for an eighth consecutive
time.
Small businesses that need to
keep a closer eye on return on
time investment could set some parameters on how the
time is used, or alternatively set
up some kind of ranking of pain points that need solving within the business,
with an incentive system
for coming
up with solutions.
I've done deals that had many different price points (since the company brought in convertible notes over
time «high resolution financing» and price
kept going
up with the new notes) and so we've had a class
for each note.
With staggering unemployment rates, and very clear communication that flexibility is needed to help military spouses gain and
keep a career, it's
time for employers to step
up and offer military - friendly work environments.
As workforces have become smaller, remaining employees are all pushed
for time, and the demands of the business can often mean they lose track of
keeping up to date
with things such as blogs, newsletters and their website.
Add to this the cost of technology and fleet upgrades to
keep up with Amazon, including US$ 200 million spent to provide carriers
with Internet - connected scanners
for real -
time package tracking.
Thankful
for not
keeping me in suspense
for too long and saving me a bit of research
time, @ivanhoff followed
up with this tweet:
Because gold accounts
for only 2.3 percent of China's reserves, as of March, the Asian country might very well
keep up with its monthly purchases
for some
time.
No one can doubt
for a moment that the federal public service, like every other institution in human history, needs to
keep up with the
times.
I love the idea of using social media trends
for content ideas, but the
time and effort involved in monitoring and writing fast enough to
keep up with trends is a daunting challenge.
Your Social Security benefit is guaranteed
for as long as you live, and it will go
up over
time to
keep up with inflation.
Don't go
with an agenda of conversion, and make
time during the evening
for your own personal prayer —
keep topped
up!
Another sociological explanation of the phenomenon is that the traditional functions of the clergy are not adjusted to the needs of the modern world and that the responsibility
for the prevailing uncertainty must be placed on the Church as a cultural laggard which has not
kept up with the
times.
The Net is a great way to
keep up with friends, to find out movie
times and to read reviews, but don't think
for a minute spending hours online will satisfy that inner ache
for true, deep relationship.
I still
kept a round of duties, and would not suffer myself to run into any open vices, and so got along very well in
time of health and prosperity, but when I was distressed or threatened by sickness, death, or heavy storms of thunder, my religion would not do, and I found there was something wanting, and would begin to repent my going so much to frolics, but when the distress was over, the devil and my own wicked heart,
with the solicitations of my associates, and my fondness
for young company, were such strong allurements, I would again give way, and thus I got to be very wild and rude, at the same
time kept up my rounds of secret prayer and reading; but God, not willing I should destroy myself, still followed me
with his calls, and moved
with such power upon my conscience, that I could not satisfy myself
with my diversions, and in the midst of my mirth sometimes would have such a sense of my lost and undone condition, that I would wish myself from the company, and after it was over, when I went home, would make many promises that I would attend no more on these frolics, and would beg forgiveness
for hours and hours; but when I came to have the temptation again, I would give way: no sooner would I hear the music and drink a glass of wine, but I would find my mind elevated and soon proceed to any sort of merriment or diversion, that I thought was not debauched or openly vicious; but when I returned from my carnal mirth I felt as guilty as ever, and could sometimes not close my eyes
for some hours after I had gone to my bed.
As the Polsters declare: «The major problem of good living is to
keep up to date
with the possibilities which exist rather than being stamped on the ass
for all
time by experiences which were only temporary.»
next, in order to make identification easier, these subhumans should be required to wear an identification badge on their clothing, say a pink triangle... If society is going to feed these animals they should be put to productive work in their compounds, a cheerful slogan would help to
keep up their morale... say» work will make you free»... Finally I disagree
with the good pastor regarding the
time it would take
for this subculture to die out... God gave us brains
for a reason... I believe there exists a chemical, zyklon b or some such that would be helpful in this regard...
When used in the historical terms
with which I prefer to use it, globalization in so many ways sums
up the dominant and encompassing reality (note that I underscore this word) of the collective life of people and nations in our
time, so potent and full of issues and questions
for or against human development, so that it presses upon everyone who wants to make sense of the
times in which we live, or who wants to be concerned about «
keeping and making life more human».
What motivates me is freedom from issues around food, being fit
for the first
time in my life, being a good example to my daughter,
keeping up with my fit husband, and getting a toned butt!
For this reason, the first
time I grew zucchini and yellow squash, I couldn't make food fast enough to
keep up with my squash yield and ended
up sending guests home
with a bounty of veggies.
The holidays are a wonderful
time of year
for catching
up with the ones we love; however, preparing large family and friend gatherings often
keeps us in the kitchen
for longer than we would like.
I made dinner rolls
for the 1st
time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked
up adjusting xanthem gum
for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe
for 3.00 a piece and could not
keep up... anyway the xanthem gum measurements
for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room
for food due to density... as is the problem
with lots of gluten free stuff... am I on the right track?
I
keep this jam in the fridge
for up to two weeks, and haven't noticed any issues
with quality
for this
time.
Next you head into the supermarket (remembering that you had to actually dress
up, do your hair, fix makeup etc. to do this) and wander the aisles wasting
time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or
keep a checkout operator employed
for a few more years... pay... get back in the car... find somewhere to buy bottled water
for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting
up, stretching... wearing whatever the heck you like
with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so
time consuming any more.
How about sprucing
up that weekend pork tenderloin recipe
with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it
for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless
with cider and the best part is, it
keeps for a long
time too!
For me, it right now is something that's been on my mind for more than a week... something that got me quite fired up in emails and on the phone with friends... something that even kept me up at night a few tim
For me, it right now is something that's been on my mind
for more than a week... something that got me quite fired up in emails and on the phone with friends... something that even kept me up at night a few tim
for more than a week... something that got me quite fired
up in emails and on the phone
with friends... something that even
kept me
up at night a few
times.
The rapidly growing organic industry has faced difficulties in
keeping up with demand in recent years, as the transition
time for organic farmers can be lengthy and costly.
To
keep the crust from burning, you can cover just the edges of the pie
with foil
for up to half of the baking
time.
While some product flavorings are developed to satisfy the need
for new and exciting options, many formulations are modernized in order to «
keep up with the
times.»
The conference is just the beginning
for me and my mentor,
with an invitation extended to catch -
up next
time I'm in Queensland and
keep in touch via email.
Unfortunately these did not turn out magical
for me They
kept turning out thin, still wet and doughy inside, so I tried on low heat
for a longer
time with less batter (using a 8.5 inch bottom measurement pan) on even lower heat
for a longer
time and they still didn't work, not fluffing
up at all.
I use mason jars
for my milk kefir, but have a hard
time keeping up with it, so I let it ferment slowly in the fridge.
They provide more product in less
time than shredding claws, and will help you
keep up with the increase demand
for shredded meat.
I'd been a reporter
for the New York
Times for four rewarding but grueling years, and the demands of
keeping up with work and nonstop city life had worn me down to a nub.
Mert is far too slow — he should play in a snr league where he is capable of
keeping up with the game.Players like Hazard of Chelsea are going to leave him
for dead every
time.
This is another stupid article, do u knw hw many
times wenger has made dis same mistake, how does a manager
with more than 20 years of experience go into a season wth only 2 senior CB, dis injuries are no mistake, you play the same set of players every chance and just leave the rest to rot on the bench when some players could be rested
for others and thus
keeping everyone fit and happy... tactics are same every match hes just so predictable... anyway we all love wenger but he's
time is
up... we all know that
Yet such has been their progress through the tournament, including a remarkable dismantling of AC Milan, and such has been their capacity
for keeping up with the Spanish Old Firm at home at the same
time, that treating them as plucky upstarts simply does not sit right.
I actually agree ama yang haha ok watever he's name is not worth 65 # million he's nearly 30 I get that side things and unproven in league ya he tears
up German league but that league is fadeing every good player gets bought by Europe or Munich I think we
keep Giroud and go buy mahrez or zaha either 2 do but I'm getting feeling miki is in
for Sanchez and we mite get Evans but that's it I think it's all arsenal fc making fans happy I no we went
for ambangyang but did we really pr stunt again just feels that way 55 # tops
for me he's worth like nobody wants him u Gota worry
with that bad apple maybe but mahrez or zaha
for me
keep mr Giroud and get Evans I'm like him good solid experience which we need
with kos and mustafi who can be bit mad at
times?
What do you mean you do nt expect him to be good as De Gea.Why do you know anyone's future.If I was to be very honest
with you even if we
keep Ospina and sell Szczesny i do nt see him also becoming an all time great.To me he should go to Roma where i believe he can become an all time great.He is better than Ospina in terms of skill in goalkeeping but what makes Ospina better than him is that he acts more matured.You guys keep bringing up stats but we can all bring up stats for even a player who might not be better than another player but stats will make him look much better.Even hits stats show he is legendary but in actual sense he is not legendary.If u think am lying or talking too much lets Keep Ospina and sell Szcz and lets
keep Ospina and sell Szczesny i do nt see him also becoming an all
time great.To me he should go to Roma where i believe he can become an all
time great.He is better than Ospina in terms of skill in goalkeeping but what makes Ospina better than him is that he acts more matured.You guys
keep bringing up stats but we can all bring up stats for even a player who might not be better than another player but stats will make him look much better.Even hits stats show he is legendary but in actual sense he is not legendary.If u think am lying or talking too much lets Keep Ospina and sell Szcz and lets
keep bringing
up stats but we can all bring
up stats
for even a player who might not be better than another player but stats will make him look much better.Even hits stats show he is legendary but in actual sense he is not legendary.If u think am lying or talking too much lets
Keep Ospina and sell Szcz and lets
Keep Ospina and sell Szcz and lets see.
«While the British Embassy in Moscow is not aware of any increased difficulties
for British people travelling in Russia at this
time, you should follow the security and political situation closely and
keep up to date
with this travel advice.»