Sentences with phrase «for kitchen duties»

Key Ingredient Recipe Reader HD + review: This high - end Android tablet is customized for kitchen duty

Not exact matches

In addition to his kitchen duties, Weyland also produces mixers for Heirloom's bar, and for Sous Chef Series he shared his recipe for homemade ginger ale.

COSORI Professional High Speed Blender, 9 - Piece Portable Personal Kitchen Single Serve Blenders for Shakes and Smoothies Heavy Duty Ice and Juice with Travel Sport Bottles and 3 Tritan BPA - Free Cups

Kitchen Scissors, OMOCOOK Multipurpose Heavy Duty Kitchen Shears, Ultra Sharp, Premium Utility Scissors for Chicken, Fish, Poultry, Herbs, Vegetable, BBQ, Fruit, Seafood, Bones [Stainless Steel / Black]

It's ideal for getting under fragile fillets (it's good for a ton of other kitchen duties, too).

These type of vacuum sealers were mostly common in professional kitchens, but with the increase in demand of better food storage sealers, they have been adopted for use in commercial, home, and heavy - duty applications.

Because I cook for a living and usually some part of my day is spent in the kitchen, I consider myself off - duty in the morning.

If I had views like that out my kitchen window I'd be signing up for dish duty evevry day!

But Seagal's true identity is known only to his benevolent commander (Patrick O'Neal) of 20 years, who has arranged the kitchen job for him to complete his tour of duty.

For instance, laminate are rugged and heavy duty — making them ideal for a heavily trafficked kitchen or a rental unit — while high priced stone, concrete, or wood countertops will need regular maintenance and special handliFor instance, laminate are rugged and heavy duty — making them ideal for a heavily trafficked kitchen or a rental unit — while high priced stone, concrete, or wood countertops will need regular maintenance and special handlifor a heavily trafficked kitchen or a rental unit — while high priced stone, concrete, or wood countertops will need regular maintenance and special handling.

Pet Supplies Digital kitchen scale (up to 10 lb capacity) Pet heating discs Kitten bottles Stretch and Scratch Cat scratchers for cat condos Kuranda Dog Beds Shelter Certified Pet Beds Kitty Cots Martingale collars with buckle (various sizes) Sense - ible harnesses (various sizes, but especially small, medium, and EXTRA large) Stuffed animals (8 ″ or less) Towels (bath sized or larger) Laundry detergent Liquid dish detergent Litter pans (small size) Large bird cage suitable for macaws Cat litter (non-clumping) Yesterday's News, Carefresh, Feline Pine or other pelleted litter Dog and cat nail clippers Silverware — for serving canned food Q - tips Rubbing Alcohol Blankets Bleach Havahart traps Skeins of yarn to make cat blankets Blankets for cats: made of yarn or fleece material, 2 ft. x 2 ft., no fringe CDs of classical music, light jazz or nature sounds Plastic storage bins Liquid cooking extracts (coconut, vanilla, lavender) Four - cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disinfect)

I stopped playing Call of Duty because I'd rather use the $ 15 they demand for map packs on a kitchen knife to eviscerate my abdomen and hang myself with my own intestines.

From multiplayer training modes, to the coveted new installment in Zombies, to the kitchen - sink battle royale option, Black Ops 4 (due Oct. 12 for PS4, Xbox One and PC) is taking a deep dive into what fans enjoy about the Call of Duty franchise, from both gameplay and continuity standpoints.

«Call of Duty: Infinite Warfare» will have to seriously impress because «Battlefield 1» has brought the heat to the kitchen, and things won't cool off for quite a while.

Students often developed cross-disciplinary independent studies and all members of the college were responsible for its day - to - day operation, including maintenance, farm work, and kitchen duty.

With everything from a full - sized kitchen with conventionally sized appliances, a comfortable set of stairs to the master bedroom, copious amounts of storage throughout, space for a home office for two, storage that works double duty as furniture, and ample head room in the lofts, to a functional bathroom with room for a conventionally sized sink, shower and toilet, hOMe is a comfortable residence suited for full - time living.

My duties included: Waiting on customers, Taking phone orders, Counting the drawer, Maintaining a positive work environment for the employees and customers, Keeping track of up to 30 orders at any given time, General cleaning duties of a kitchen, Heavy lifting required for various moving requirements.

Other duties for this job include recruiting and training employees, adhering to licensing legislation, coordinating kitchen staff, enforcing safety rules, keeping drinks in good condition, and handling difficult customers.

JOB DESCRIPTION Job Title: Dietary Aide Reports To: Dietary Manager FLSA Status: Non - Exempt / Hourly Department: Dietary Summary: Responsible for completing general kitchen and housekeeping duties and provide general backup for the cooks to ensure the smoot

Goodwill TalentBridge is recruiting for a 6 month contracted Food Service Supervisor to work at a Naval Base in Great Lakes, IL Under the supervision of the Galley Manager, perform assigned duties and responsibilities of the Galley, Scullery, Kitchen, Stor...

Their duties include taking plates to kitchen to be washed, refilling glasses, resetting tables for the next service, and handling other dining room needs.

The typical duties of a lead cook include scheduling work for staff, supervising staff activities, generating new recipes, calculating the loss and profit of kitchen and many more.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.

Table Bussers work in dining facilities and complete the following duties: cleaning tables, assisting waiters and bartenders, taking plates and utensils back to the kitchen, replenishing glasses, and preparing tables for the next service.

Performed necessary cleaning duties around the kitchen and house to keep the work area clean for staff and individuals.

Converted food and drink orders into our designated computer for transmittal to the kitchen staff and the managers on duty.

Was responsible for opening and closing duties to open and close the dining room and kitchen for service.

A typical sample resume for Banquet Chef describes duties like taking order from the executive chef, training new employees, maintaining the kitchen clean and sanitized, checking finished products before they are delivered to customers, developing new menus, and assessing customer satisfaction.

They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the menu, cleaning and cutting vegetable and fruits, preparing simple food dishes, sandwiches and salads, cleaning the kitchen utensils, cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the food to present to clients, storing food ingredients in a cold place to prevent it from damage.

An average resume sample for Short Order Cook highlights duties like making sandwiches, frying eggs or burgers, operating the microwave computer, using grills, and maintaining the kitchen clean and organized.

A successful candidate for the job of Maitre D' should be able to complete the following duties: greeting guests, showing them to tables, managing the flow of guests in the restaurant, collaborating with the kitchen and staff floor, and organizing special occasion arrangements.

Looking for the position of a kitchen assistant in a leading restaurant where I get to help the kitchen staff with whatever duties they assign me to and also improve my skills by learning from them

Looking for a position that will allow me to combine my dishwashing responsibilities with additional kitchen prep duties.

The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

Cafe Attendants have duties varying by cafe, but most of the times they are responsible for cleaning tables, taking dirty dishes to kitchen, refilling glasses, and seating customers.

They are also responsible for handling food storage duties and making sure that the kitchen... Read More»

Average sample resumes for Dietary Aides describe duties like involving in food preparation, helping with kitchen maintenance, setting tables, delivering food, and maintaining food inventories.

KEY ACHIEVEMENTS • Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will • Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans • Trained kitchen workers in handling portioning duties according to the specified weight if meats (especially) mentioned on the menu • Increased the restaurant's business by 55 % by introducing a fine dining area, in addition to the casual dining environment

May 2014 — Present The City Food Club, Calgary, AB Kitchen Helper • Maintain food quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for service

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Since my expertise in a kitchen helper role go well and beyond what is usually expected, I have often been praised for my comprehension of the work, and the intense expertise with which I make sure that I perform the duties assigned to me.

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

The Pastry Shop, Warsaw, KY — 1/2013 to 5/2014 Pastry Aide • Ascertained that the kitchen was well kept and fully stocked and functional • Assisted bakers in handling baking activities by preparing raw materials such as flour, sugar and oil • Provided support in making and folding fondant and decorating cakes and pastries • Took customers» orders for cakes, pastries, cookies, bagels and other bakery items • Packed orders and handled payment processing duties • Ascertained that the front end was kept clean and sanitized

ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own handDUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own handduties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Typically, these people have a set of work duties that are outlined for them, but may be asked to work on other kitchen areas as well.

Greet Customers, take orders, handling prizes for customers, and providing server duties as well as kitchen duties

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of scDuties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of scduties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as duties such as data entry, filing, faxing, and phones as needed