Sentences with phrase «for kitchen fun»

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

Not exact matches

And just for fun, below is a round up of photos of the cake in other people's kitchens.

(The dehydrator is a great kitchen appliance that can be used for making endless fun and healthy dishes and snacks.)

I love making tarts, so coming up with the recipe for this Chocolate Matcha Tart with a Sesame Crust was some of the most fun I've had in the kitchen in a while.

I made these for party while in New Mexico and had fun doing them, despite not cooking and baking in my own kitchen.

Lucky for me my mom has a beautiful spacious kitchen with tons of natural light so it should be really fun!

For even more Halloween fun, my kids and I have been checking out the Kids in the Kitchen section on their website, which has hundreds of kid - friendly craft ideas, printables, edible art projects, activity sheets and sweet science projects!

So once the menu was set, we all gathered in Aggie's Kitchen on a sunny Saturday afternoon in Florida — fruity white sangria in hand — and pulled together a fun feast for all... (kids included of course!).

The handy «quick fixes» I invented for my convenience during the last 20 years in my kitchen are easy and more fun do with whatever is available at that particular day in my kitchen.

I have the most fun Christmas recipe to ever grace my kitchen coming for you Thursday, but in the meantime we're talking vegan chocolate fudge frosting.

The cupcakes were delicious, my kitchen evidently got clean, the girls weren't a bit hungry for supper — but fun was had by all!

Tour caravans with rolling kitchens will deliver innovative new recipes, product samples, a do - it - yourself smoothie bar, free giveaways for the whole family and other activities specifically created to showcase the fun, flavor and preparation possibilities of fresh fruit and vegetables and a plant - based diet.

I definitely need to get that attachment for my kitchen aid — just looks to fun to pass up!

I'm just a regular girl doing something that I love - cooking delicious vegan food in my kitchen and sharing it with you all for fun.

I love discovering new ingredients for myself — it makes the kitchen experiments more fun, doesn't it?!

Once again, thank you for creating and sharing such fabulous recipes and for helping me have a little more fun in the kitchen!

But I suspect this would be a big step up for many and if it gets people having fun in the kitchen, that has to be a good thing.

Good for you for having so much fun with your cousins and treating them to this learning experience and kitchen adventure.

Or gather around the kitchen and make a large batch of these delightful crepes for some fun family time!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and mucKitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and muckitchen, and much more.

It would be a perfect group activity for friends or kids to get creative and have fun in the kitchen!

I came up with the recipe for these colorful veggie falafel for cooking with Paloma, who loves to help out in the kitchen as long as bright colours and fun shapes are involved.

I'm looking forward to this weekend for some rest, cooking fun recipes in the kitchen and watching the Georgia - Florida game on Saturday!

I'll be teaming up with them to provide recipes using their amazing collection of spices and extracts that will be featured on their new blog over at SpiceIslands.com/blog. I'll also get in my kitchen and have some fun with their pure Vanilla Extract, which is perfect for this time of year.

Bake and Destroy: Good Food for Bad Vegans has all the basics of a Vegan kitchen and all the fun of a mosh pit!

I feel like I'm set for the summer now, since I trust pretty much anyone who reads you religiously to have fun and interesting ideas in the kitchen.

For fun, I'm going to share my versions of Jules's Nut Butter Cookies with you here, but if you want to start having some fun with flours in the kitchen, go get Free For All Cooking!

If you are looking for a fun, tasty, healthy kitchen project to do with your child, then this is it.

Just in time for the holidays, John Schlimm, a member of one of the oldest brewing families in the U.S., brings together the flavor of the kitchen and the fun of the bar in The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour.

This is, in fact, the next best thing to actually having Dreena cooking in your home kitchen beside you... This is a fun collection that will make it easier for us to rediscover the joy of cooking with whole foods and, in the process, perhaps establish a healthier lifestyle.»

Thank you for making the kitchen less intimidating and actually fun!

I would like to take this oppourtunity to thank all the blog members for the fun times and support over the last year; We have had some fantastic moments and it has been brilliant watching «Our Kitchen» go from strength to strength.

Can't wait to be done with finals and have the summer for plenty of fun time in the kitchen...

Thank you for dropping in to check out this fun little kitchen DIY baking project.

Between us, the Our Kitchen team have travelled 5 of the 7 continents, for work and for fun.

For those of you who like creating new recipes (I personally call it «playing in the kitchen with fun ingredients»), you know how frustrating it can be when your recipes epically fail.

But that is in the past, and this week we are three for three for cooking fun dinners together, playing music and hanging in the kitchen.

Acorn, Beast + Bottle, Gozo and Session Kitchen serve really creative food and are also fun for brunch on the weekends.

Thrilled with the results of her own pantry cleanse, Phoebe thought it would be fun to gather the interwebs for a communal #SpringPantryPurge, inviting fellow bloggers to share a recipe featuring a pantry ingredient (new, old, basic, niche — just as long as it was already hanging out in our kitchens).

I'm celiac and dairy intolerant, which makes for fun exploration s in the kitchen.

This easy - to - follow recipe is a great place for kids of all ages and skill levels to get into the kitchen and make their own fun and tasty Cashew Butter + Chocolate Energy Bites!

With the launch of Small Kitchen College, and students everywhere migrating to tropical locations, we've been hankering for a little old - style, cheap - booze kind of fun.

Food for me is all about being adventurous and having fun in the kitchen!

As I've said all along, kitchen gadgets aren't a necessity to cook healthy meals for yourself or your family, they are just fun to have.

After enjoying breakfast and mingling with everyone, we were invited inside for a fun cooking demonstration with Executive Chef Jeff Anderson of Albertsons Companies Culinary Kitchens.

That mostly included: a) tanning on a pool float while sipping margaritas, b) eating burgers with said burger buns and corn salsa, c) thrifting for vintage food props, d) more pool - lounging, and e) roasting marshmallows and melting chocolate with my kitchen torch to make s» mores < — way too much fun.

The bowls are from a restaurant supply store in Boston, called China Fair — I'm always on the lookout for fun kitchen props like these.

I was made fun of all the time at work for bringing healthy, «weird» lunches (and for preparing them in the community kitchen, ha)..

She credits her mom and dad for their support and her grandma for keeping her by her side in the kitchen; each helped her see that cooking is fun and creative.