Sentences with phrase «for labeling foods»

It might be especially useful for labeling foods and drugs, for instance.

These include a draft guide for labeling foods derived from Atlantic salmon, and a final guide on foods derived from GM plants.

Not exact matches

CEO Brian Cornell also worked to revamp the company's food business as well as launch new brands like Cat & Jack and Pillowfort labels for kids that have so far been big hits.

The current system of calorie counting on which our nutrition labels are based «provides only an estimate of the energy content of foods,» Malden C. Nesheim, a professor of nutrition at Cornell University, said at a 2013 meeting of the international nonprofit Institute for Food Technologists.

Similarly, the Food and Drug Administration's labeling standards are less onerous for food producers that make fewer than 100,000 units within a 12 - month perFood and Drug Administration's labeling standards are less onerous for food producers that make fewer than 100,000 units within a 12 - month perfood producers that make fewer than 100,000 units within a 12 - month period.

Presumably, labelling food as organic here is relevant because for many people that label implies something virtuous.

Wag.com, which was previously owned by Quidsi, now redirects to Amazon's pet supplies page, which includes a new icon for the private - label dog food.

Leave parsley and chervil lying around, talk about the organic turkey farmer you know, use evocative labels for the food you're serving, tell them the wine is first rate, even if it's all just talk,» suggests PsyBlog.

And as Fortune's Beth Kowitt recently noted, Amazon has tried to develop its own private label in food for years, something this deal finally addresses convincingly.

With those portfolio companies facing the pincer of top - line pressures from a push for private label options combined with the gross - margin pressures from input cost increases, we could easily see increasing distress in food companies in the coming months.

«We oppose the mandatory labeling of genetically modified food, which has proven to be safe, healthy, and a literal life - saver for millions in the developing world.»

But given consumers» interest in knowing what's in their food, the FDA issued two sets of guidelines for manufacturers who wish to voluntarily label foods with genetically modified ingredients.

Since 2013, Washington's attorney general Bob Ferguson has alleged that the GMA illegally tried to hide the names of its donors to a campaign to kill state Initiative 522, which would have required food labels for genetically modified ingredients.

There's a big push for fewer ingredients, unprocessed foods, and clean labels, she tells the same conference - goers.

The Japanese press is reporting that Canada has accepted a Japanese plan to subject certain food products to mandatory labelling for genetically modified organism (GMO) content.

Despite the massive corporate spending, Rebecca Spector, west - coast director for the Center for Food Safety, which supports and tracks state - by - state labeling efforts, says momentum and strategy have helped maintain support for the Oregon initiative.

The flurry of deals for smaller food makers with more clean - label appeal shows bigger snack makers are ready to pay for innovative upstarts.

What makes certain foods «better» than others and what consumers really need to look out for on ingredient labels.

They do not market pet food for it's quality, but for owners who appreciate an appealing label.

Campaigners on both side of the GM debate have discovered shared ground in agreeing that, as is currently UK law, all food containing more than 1 \ % GM content - however that can be defined - should be labelled so that the public can decide for themselves.

The Food and Drug Administration recently passed new labeling rules for gluten - free products.

I will revise my statement above to say that animals will also sometimes kill in self - defense or perceived self - defense and not just for food, but I'd still label that as «survival».

Here in Australia you can not buy «gluten free oats» — irrespective of whether they have been either grown or processed away from wheat, rye, barley, etc. — because FSANZ (food standards Australia) prohibit their being labelled as such, for all oats contain gluten!

OSI is a privately held company that produces many private - label - brand foods and co-manufactures major brand - name products for foodservice and retail customers.

With all the scrutiny the food industry has been under with consumers demanding more transparency on the food they consume, the U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmefood industry has been under with consumers demanding more transparency on the food they consume, the U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmefood they consume, the U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmeFood and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmefood establishments.

Harvest Food Group's Path of Life brand was born out of a necessity for healthy, clean - label and convenient foods.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Indeed, the use of the investigative journalist stories to provide a basis for complaint allegations is the newest challenge for food industry clients facing an ever - increasing number of product labeling and advertising lawsuits.

MaE Deli has never been labelled with «vegan» or «veggie», for the exact reason that we aren't — rather just accessible and a place where you can have delicious food made from ingredients you can trust.

At the same time, food quality and natural trends such as clean label have become more prominent, creating room for new kinds of breads to thrive.

The company is working on developing a spray that will introduce good bacteria, fulvic acids and minerals for different foods like popcorn or cookies, for example, and plans to introduce products as private labels to companies in the near future.

Maine wants to ban its residents on food stamps from buying soda and sweets, San Francisco approved health warnings on ads for sugary drinks, and the government and big food companies are still going back - and - forth on mandatory labeling.

The entrepreneurial spirit that lives at Grand River Foods has helped the company grow to produce more than 200 private - label food products for the top grocery, restaurant and foodservice companies in Canada.

Adding a little common sense to the Food and Drug Administration's menu labeling regulations that were expanded last year will go a long way for restaurants, supermarkets and convenience stores.

For example, with clean label expectations rising among consumers, food manufacturers need to provide greater transparency around the origins of their ingredients.

For many food brands, «Hawaiian» is more of a marketing label than an actual indicator of a product's origins.

The food industry should be aware of and prepared to respond to new Food Safety Modernization Act (FSMA) regulations, a continued push for legislation requiring the labeling of genetically engineered food and an influx of new consumer fraud class actions directed at product labelfood industry should be aware of and prepared to respond to new Food Safety Modernization Act (FSMA) regulations, a continued push for legislation requiring the labeling of genetically engineered food and an influx of new consumer fraud class actions directed at product labelFood Safety Modernization Act (FSMA) regulations, a continued push for legislation requiring the labeling of genetically engineered food and an influx of new consumer fraud class actions directed at product labelfood and an influx of new consumer fraud class actions directed at product labeling.

Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to...

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

Most food ingredient labels use a variety of terms for common foods.

Growth rates for organic packaged food have struggled to return to their pre-recession heights and there are those in the industry that in are search of another label that represents natural, healthy and sustainable food.

Despite food allergies affecting only a small proportion of the population, risk management and mandatory product labelling for the key food allergens are critical food safety matters for businesses in the food industry.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product.

Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:

Consumers are looking for cues signaling «clean» and «natural», but they don't necessarily expect to see those words on food labels, and may even be suspicious of brands that use them on pack, says Hartman Group.

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today announced that «Facts Up Front» will serve as the theme for the consumer education campaign in support of the food and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition KFood Marketing Institute (FMI) today announced that «Facts Up Front» will serve as the theme for the consumer education campaign in support of the food and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition Kfood and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition Keys.

Recommendations for actions include: specific targets to reduce single - use plastic packaging; scaling up the use of reusable packaging; reviewing food cosmetic standards and labelling; greater investment in waste prevention systems; and looking at how market - based instruments like extended producer responsibility (EPR) schemes can prompt behavioural change towards avoiding food and plastic waste.

«Consumers expect food companies to take their increasing demand for greater naturalness and clean labelling into account.

3) Clean Ingredients: Check the label for additional ingredients that shouldn't be there, like food dyes, harmful preservatives, GMO ingredients (corn, soy, wheat, etc.), sugar, and potential allergens, like dairy, gluten, soy, etc..

FritoLay's official statement for this chip on their page for gluten - free and products without gluten ingredients is the product «contain less than 20 ppm of gluten, the level put forward in the FDA's Gluten Free Food Labeling Final Rule».