Sentences with phrase «for lasagna»

Here's a great recipe for lasagna using leftover roasted veggies.

This should give you enough sauce for your lasagna.

Along with my love for lasagna, cheesecake is way up there too.

When I think about easy lasagna recipes, I think of this recipe for lasagna rolls.

The inspiration for this lasagna was inspired by an «almost» girls night.

I can't wait for the lasagna spring rolls recipe!

I love to hear how you prepared and used the celery root for your lasagna if you have a minute!

Those things by them selves are awesome, on pizza or for breakfast, but didn't work for lasagna somehow.

When you get an overwhelming craving for lasagna but don't have the time or energy to put together a casserole - do the next best thing and reach for your soup pot!

I'm glad you mentioned saving the topping for lasagna, that is next.

I even made extra so that I could freeze it and eat it when I'm in the mood for lasagna.

So I didn't care for lasagna when I was a kid because of... tomato sauce.

A hearty flavorful meat sauce is the foundation for every lasagna recipe.

I'm not much of a fan of store bought vegan cheese which is why I make these homemade for the lasagna in the first place.

This cheese spreads on lasagna very well, but — it's not just for lasagna!

With additional nutritional yeast, this can be used as a cheese sauce for lasagna.

Do you have a good, whole food, recipe for lasagna?

I even spread it on some toast while I waited for the lasagna to bake!

We thought it needs more flavor so topped with truffle oil, I think needs ample salt for the lasagna noodles as well as the vegetables.

What wouldn't Garfield do for lasagna?

As a topping for ravioli, or a filling for lasagna, this sauce is spectacular.

Cut it into spaghetti, fettuccine, or use sheets for lasagna.

My oldest asked for lasagna recently.

Sliced zucchini works well for lasagna too, never tried eggplant, but sounds easier than eggplant parm!

Spaghetti squash performs impressively well as a lighter and more nutritious substitute for lasagna noodles that's still hearty and substantial here.

Perfect for lasagna (along with yesterday's pesto), atop pizza, or in their phenomenal moussaka.

We have used their products a number of times, but we usually use Daiya brand for the lasagna (and anything else, too).

Here is the ingredients list for this lasagna recipe's Ricotta cheese filling: container of Ricotta cheese, large eggs, fresh Italian parsley, freshly - grated Parmesan cheese or Pecorino Romano, grated Mozzarella cheese, salt and pepper.

I love to make fresh pasta for angel hair or fettuccini, but have been reluctant for lasagna.

This pan is 2» high which is necessary for lasagna (CAUTION: Other brands at 1.5» height will not contain a nice lasagna).

love the idea for the lasagna - inspired filling.

* For ease of peeling this squash, I first cut it in half and microwaved it for 5 - 7 minutes just to soften it up a bit before peeling and slicing for the lasagna.

Soy sauce, fennel seed, and sage are key ingredients in my tempeh sausage recipe, which I would have made for this lasagna if I'd had time:]

What I'm trying to say is that for every lasagna square or fried bombolone eaten on a special occasion, there are dozens of recipes made from fresh, local, mostly green ingredients.

Try frozen spinach (easy for lasagna and smoothies), edamame (an easy snack and great in fried rice), or cauliflower if you need some inspiration.

Also use strips of grilled eggplant or zucchini in place of pasta for lasagna and stuffed - rolled Italian rollatini.

and thought «cooler weather calls for lasagna soup!»

Thats why when I saw a similar recipe for Lasagna Stuffed Peppers I knew I had to try a version of this genius low carb idea.

Warm and cheesy dishes always comfort me, and as soon as I notice a chill in air I find myself with a hankering for lasagna or baked ziti.

We are phasing out all white flour pastas and have found multi grain or whole wheat replacements for lasagna, spaghetti and fettuccine.

I use them exclusively for my lasagna.

I bet the crepes are great for lasagna too.

This lasagna is inspired by three things: 1) My love for lasagna (forever and ever, amen) 2) My successful recreations of it using both eggplant + spaghetti squash 3) My never - ending love affair with sweet potatoes The filling is my go - to tofu ricotta.

I love what you have done for lasagna!

But you can use edamame pesto as a dip or as a topping for a baked potatoes, or as a filling for lasagna, or anywhere else that pesto would be appropriate.

I found myself with a beautiful bunch of swiss chard in my fridge and browsed through my saved recipes to find these two: Swiss Chard with Currants and Pine Nuts from the NYTimes Recipes for Health, and this Swiss Chard Gratin with Vegan Bechamel from Chocolate & Zucchini, which together provided the inspiration for my lasagna.

These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.

I also discovered this recipe that winter when my kids asked for lasagna and I didn't have any zucchini on hand for my usual Zucchini Lasagna recipe.

I digress] and one month, the featured recipe was for Lasagna Roll - Ups; your standard lasagna recipe but instead of baking in one pan like a casserole, you rolled up each lasagna noodle individually.