Sentences with phrase «for later meals»

A few pizzas get baked straight away for dinner and the rest get frozen for later meals.
This isn't going to be your typical list, nor is this going to be a sponsored post for the latest meal subscription service.
My favorite thing about muffin tin recipes is that you can cook once and then refrigerate or freeze the leftovers for later meals.
However, when you're exclusively breastfeeding you need to either let your baby latch, or pump to provide food for a later meal (as often as twelve times a day).
Even if the dish you want to order is excessive, you can eat half at the restaurant, and save the rest for a later meal.
If you are cooking only for one, I recommend saving a serving for a later meal.
Do you batch cook (i.e. prepare large amounts of food) and freeze some of the bounty for later meals?
Which they did, 80 - 0 or 82 - 0, and then they came back to the hotel for a late meal of hamburgers and milk shakes.
Whether you cook a bit extra for lunch the next day (our goal), or actually freeze a large portion for a later meal, this can come in handy for quick go - to meals as well!
When it comes to the portions I need for later meals, I find that storing the meat whole at this stage is better than storing fully prepared carnitas.
Do you batch cook (i.e. prepare large amounts of food) and freeze some of the bounty for later meals?
I would like to make a few and freeze them for later meals.
Tip # 5: This recipe is for a double - batch, so you can freeze some for a later meal.
When making soups like this one, since it serves a group, I usually serve the soup the day I make it, and then portion out servings from the rest and freeze them for later meals.
I do always recommend that you at least cook a double portion of everything so that you can store some for a later meal.
I was wondering, before I go and ruin a whole batch of paté, do you know if I can freeze it for later meals?
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