Sentences with phrase «for less cheese»

Not exact matches

A weaker euro helps exporters by making European products like BMW cars or French cheeses less expensive for consumers in the United States and other foreign markets.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

Although the FDA doesn't allow raw milk cheese aged less than 60 days into the United States, this soft ripened cheese is made according to the production methods established for Brie de Meaux AOC.

I've swapped full - fat cream cheese for a low - fat version to make my cheesecake slightly less calorific.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

they may have made me FEEL a lot less bad about eating nothing but potatoes, ham, cheese and cream for dinner last night, but i don't think they actually did anything to remove the aftermath from my waistline.

But I'm not sorry for what I made.This pimento less cheese that looks like pimento cheese but is really peppadew cheese, is might tasty.

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

My new version is admittedly still very processed with store bought Vegan cheeses but with my work schedule this month and my close proximity to no less than 5 health food grocery stores, I've splurged on convenience and taste for this recipe re-do.

** If you opt for a less expensive cheese, do go for the Extra Sharp.

While some of my kids could subsist quite happily on mac and cheese and hot dogs for days on end, there are those of us who wish to be more adventurous and a lot less processed.

An Abra Pappa original that uses less, but higher quality cheese and a butternut squash puree for a kid - approved mac!

I was searching for a flour less option when I read about cream cheese sauce.

Subbed greek yogurt for the cream cheese, and the result was slightly less flavorful than I had expected.

So when I had less than 24 hours to plan a tailgate for the World Series, and spotted a half - empty bottle of hot sauce and block of cream cheese in the fridge, a little light bulb went off in my head.

Next time though I might try a less sweet cream cheese frosting - I found this one a little too sweet for my taste.

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

When boxes of generic macaroni and cheese can be found for.33 cents and a packet of ramen noodles can be bought for less than a quarter, it's no wonder that some of the nations poorest families eat the most nutritionally devoid foods.

Sometimes if I make a side that is less kid - friendly (spinach salad with blue cheese and pecans, for example) I will also put out raw veggies and dip.

Hold back on the cheese if you are looking for a less calorie taxing meal.

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta... got creative and used tortilla rounds and cottage cheese... now making them tonight with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

Yeah, I want to try less cheese next time, thanks for letting me know it worked!

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

«At our manufacturing sites, our specific focus is on driving more for less — producing consistent good quality cheese, while concentrating on high productivity and factory optimization.»

I also used a bit less cheese than called for as a calorie saving measure.

We have chosen a goat cheese and herb chicken for this recipe, but you can put more or less anything from nuts, seeds, dried fruits, cheeses to spreads of different kinds in it.

Twist the plastic wrap to form the cheese into more or less a ball shape and put it into the fridge for a couple of hours or the freezer for an hour, or until it's firm.

Even with the added cheese I calculated 388 calories per serving (at 4 servings for me, not 6), so your original without the cheese would be even less.

I often use soft tofu in mine, this way I can use less cheese to help with the waistline but still get that creamy texture that you look for in a good Mac & Ccheese to help with the waistline but still get that creamy texture that you look for in a good Mac & CheeseCheese.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it).

used a one less ounce of cheese, and less olive oil for the bread.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Using less fat cream cheese and fat free yogurt, these cupcakes are better for your health, but still they will satisfy your sweet tooth in the best way.

I only had to broil it for less than 4 minutes to melt the cheese just right and eat.

i used sprayed parchment paper and flip over onto a sprayed parchment paper... using eggbeaters and less cheese for the crust also makes it lower in calories.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blcheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

Vanilla extract 12g Splenda - half cup 24 g gelatine (powder)- 6 tsp 200 g whipping cream, cooled - a bit less than a cup 300 g frozen raspberries - 1 and 1/3 cup For the raspberry cream 125g mascarpone cheese - half cup 2 tbsp.

For a larger squash, use more sauce and cheese, and for a smaller squash use leFor a larger squash, use more sauce and cheese, and for a smaller squash use lefor a smaller squash use less.

Levine speculated that country Australians were more partial to cheese than city dwellers as they had more traditional tastes in food, were less likely to be concerned about their cholesterol and opted for more calcium in their diets.