Sentences with phrase «for less cholesterol»

Health conscious consumers look for less cholesterol laden options.

Not exact matches

The minimum requirements for an employee to reach the bronze level (for a 22 % discount) are a cholesterol count less than 195, a blood pressure of 140/90, and a BMI of less than 30.

Nor can every product be built for prices the average Joe is willing to risk (for example, the next Tesla automobile), or be brought to market for less than $ 10 million (e.g., the next generation of cholesterol drugs).

Recently, the patents on a slew of blockbuster drugs — like Lipitor, which fights cholesterol, and Plavix, which prevents blood clots — have expired, paving the way for less expensive versions.

It needs to by 50 mg or less in cholesterol and 500 mg or less for Sodium.

Levine speculated that country Australians were more partial to cheese than city dwellers as they had more traditional tastes in food, were less likely to be concerned about their cholesterol and opted for more calcium in their diets.

Keep your heart healthy and go for organic, free range eggs for your omelet, which contain 1/3 less cholesterol than commercially raised eggs, and are also chock - full of omega - 3 fatty acids and cancer risk reducing beta carotene.

Honey may not be the best sweetener for diabetics, as it has been shown to raise blood sugar levels, but it raises them less than refined sugar, and it also has beneficial qualities like helping with cholesterol levels.

Lecithin is for anyone, it is a poly - unsaturated fat so it helps by lowering the plaque in our blood, reducing cholesterol, and it works in breastfeeding mothers by making the breast milk less sticky so it will flow better, reducing the risk of clogged milk ducts.

The longer and more you breastfeed the less likely it is for you to develop high blood pressure and high cholesterol.

After pooling the results of 27 trials involving 165,149 people, the meta - analysis reported that people are 21 percent less likely to suffer a serious vascular event such as a heart attack, stroke or bypass surgery after their cholesterol drops by the amount that might be expected after taking statins for a year than are similar people who do not take the pills.

After accounting for age, coronary calcium score and cardiovascular risk factors including diabetes, high blood pressure and high cholesterol, women using hormone replacement therapy were overall 30 percent less likely to die than those not on hormone therapy.

Hawaii school - children rated by their teachers in the 1960's as less conscientious had worse global health status as adults and had significantly greater obesity, high cholesterol, and increased risk for cardiovascular disease.

After adjusting the data for age, sex, race, education, smoking, alcohol use, blood pressure, diabetes, high blood pressure medication, cholesterol levels, statin use and body mass index, the researchers found that those people who met both the recommended activity levels and had vitamin D levels above 20 nanograms per milliliter experienced about a 23 percent less chance of having an adverse cardiovascular event than those people with poor physical activity who were deficient for vitamin D. On the other hand, people who had adequate exercise but were vitamin D deficient didn't have a reduced risk of an adverse event.

For example, dairy products such as cheese have a lesser effect on blood cholesterol than would be predicted on the basis of their content of saturated fat.

Low Cholesterol May Shrink Risk for High - Grade Prostate Cancer Men with lower cholesterol are less likely than those with higher levels to develop high - grade prostate cancer, an aggressive form of the disease with a poorer prognosis, according to results of a Johns Hopkins collaboraCholesterol May Shrink Risk for High - Grade Prostate Cancer Men with lower cholesterol are less likely than those with higher levels to develop high - grade prostate cancer, an aggressive form of the disease with a poorer prognosis, according to results of a Johns Hopkins collaboracholesterol are less likely than those with higher levels to develop high - grade prostate cancer, an aggressive form of the disease with a poorer prognosis, according to results of a Johns Hopkins collaborative study.

• Because few trials have been performed with nonstatin cholesterol - lowering drugs in the statin era, and those that have been performed were unable to demonstrate significant additional ASCVD event reductions in the RCT populations studied, there was less evidence to support the use of nonstatin drugs for ASCVD prevention.

A study from an international research team finds that familial hypercholesterolemia — a genetic condition that causes greatly elevated levels of LDL cholesterol throughout life — accounts for less than 2 percent of severely elevated LDL in the general population but also increases the risk of coronary artery disease significantly more than does elevated LDL alone.

If you're looking for reasons to eat less red meat, you've already got quite a few: It can be high in cholesterol and saturated fat, and eating a lot of it has been linked to an increased risk of several chronic health conditions.

In general, decreasing your total cholesterol levels is less important for optimizing your health than improving the ratio of HDL to LDL.

Back in the 70's, when the nation was threatened by the rapidly increasing number of deaths from cardiovascular diseases and science had just uncovered that a diet high in saturated fats and cholesterol poses a serious threat for cardiovascular health, health officials issued dietary advice that entailed consuming less fat.

Goat's milk is a great option for those of you who are lactose intolerant or just don't like cow's milk all that much — it has a lot of easily digestible fats and proteins while containing less cholesterol than cow's milk.

Month six: better emotional stability, better eyesight, a reduction in cellulite, greater capacity for exercise, more fluid joints with less pain, better cholesterol levels and heart rate, and a noticeable improvement in the immune system and healing times from minor illnesses.

Other results from taking HGH injections include an increased capacity for more strenuous physical exertion, a stronger immune system, better eyesight, sharper focus and memory, healthier joints and bones and muscles, less random body aches, more consistent sexual interest and performance, increased stamina, mood stabilization with less stress and a better ability to deal with it, improved quality of skin and hair, lower cholesterol, and a trimmer physique.

Indeed there is evidence that smoking physicians are less likely to ask their patients to quit, for example, and doctors who eat more fat are less likely to counsel their patients about the dangers of cholesterol.

Organic eggs also have about 1/3 less cholesterol and 1/4 less saturated fat than the commercial ones — making them a far better choice for your cardiovascular system.

It also transports cholesterol from extra-hepatic sites, including the arterial wall, to the liver for excretion via reverse cholesterol transport.77 Results from IER (60 - 85 % ER / alternate days) trials have thus far been inconsistent, with some reporting decreases 40, and others increases 37, 39, but with the majority showing no effects on HDL cholesterol levels.38, 42, 43, 45, 49, 51, 52Inconsistencies may have arisen due to the biphasic response of HDL documented by studies of ER induced weight - loss, whereby levels typically decrease during active weight - loss then either return to baseline or (less commonly) rise following attainment of weight stability.78 Complementary increases in HDL levels and particle size have been shown when endurance exercise have been combined with IER 42, 46, 47 however further discussion goes beyond the scope of this review.

«Despite being vilified for decades, dietary cholesterol is understood to be far less detrimental to health than scientists originally thought.

The USDA urged Americans to eat less saturated fat and cholesterol at all costs because they were believed to be two risk factors for heart disease and cholesterol.

The British Diabetes Association, European Association for the Study of Diabetes (EASD), Canadian Diabetes Association, American Heart Association, National Cholesterol Education Panel recommend fairly similar diets keeping carbohydrates at 50 - 60 % of total calories and dietary fat at less than thirty percent.

it is accepted that standard mainstream «diets low in saturated fat and cholesterol are less effective in the obese and the most effective way for obese people to normalize their blood lipids is to lose weight».

After consuming a diet with a high fat content (greater than 100 g fat / day) for two weeks, the mean plasma cholesterol level increased (p less than 0.02) while the mean SHBG level decreased (p less than 0.02).

So if you eat a lot of cholesterol foods, your liver just makes less cholesterol.We are thinking now that the tables set for healthy cholesterol levels are maybe inaccurate, its been know for years for example that older folk with high cholesterol actually live longer and more healthy lives than those with low or medically corrected cholesterol.If we could stay away from junk food with its sugar, oils and even chemical pesticides, take in less calories than we burn and eat a very basic diet, like that of a hunter gatherer, we may be in the best shape of our lives.

But if juiciness and taste are important to you, and if the nutritional issues of fewer calories, less fat, less cholesterol, and healthy Omega 3 fatty acids matter to you, you might think of spending a little more for a great meal of nutritious Corriente beef.»

Tuna contains slightly less cholesterol, with 40 milligrams in a 3 - ounce serving, compared with 54 milligrams for salmon.

Mice fed a high fat diet to induce obesity that were subsequently treated with sulforaphane for 3 weeks had significantly less weight gain, and improved insulin resistance, glucose and cholesterol levels (R, R).

When the cholesterol level in the liver goes up, it expresses less LDL - receptor for the simple reason that it does not need any more cholesterol.

Combined with stressful and sedentary lifestyles, and particularly when complicated by cholesterol - lowering medication, this amounts to nothing less than a blueprint for creating Alzheimer's disease and other forms of neurological degeneration.

«Plant - derived diets tend to contribute significantly less fat, saturated fat, cholesterol, and [foodborne pathogens], while at the same time offering more fiber, folate, vitamin C, and phytochemicals... all essential factors for disease prevention, and optimal health and well - being.»

In addition, because less calories, such as carbohydrates and fats, are burned for energy, an under - active thyroid is associated with increased risk of diabetes and high cholesterol.

(See Good Calories Bad Calories, by Gary Taubes, and Chapter 9 of my book, Deep Nutrition) The chance of this woman, who has no other risk factors for heart disease aside from high LDL cholesterol (a poor predictor by itself), benefitting from Crestor's ability to prevent heart attacks is less than one in a thousand.

Research has found people who get at least 25 percent of their daily calories from added sugars of any kind were more than three times more likely to have low levels of the «good» HDL cholesterol in their bloodstream, a risk factor for heart disease, than people who got less than 5 percent of their calories from sweeteners.

Myth: For good health, serum cholesterol should be less than 180 mg / dl.

In fact, with more than four milligrams of cholesterol per gram they outrank butter, have more than double the cholesterol in double cream and leave a cheeseburger, with less than one milligram, for dead.

Studies suggest people who have a higher intake of these fatty acids may be less likely to suffer from dry eyes, and it's also good for the heart because the healthy fats help reduce inflammation and keep cholesterol in check.

For example, there are 15 GRAMS of cholesterol in a kilogram of egg yolk whereas there are only 14 MILLIGRAMS of cholesterol in a kilogram of coconut oil — over a thousand times less than in an egg yolk (since there are 1000 milligrams in a gram).

When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol.

For the average healthy adult however, less than 300 mg of cholesterol per day is about the amount I've seen most often recommended.

Hormone - disrupting chemicals are more prevalent than ever before, physical activity is less and less common, veganism is popular (I was a raw vegan for a while), and many doctors insist on pushing a low - fat, low - cholesterol diet for health (by the way, the concept of a low - fat diet began in the mid-70s, shortly before the nationwide testosterone decline.

When the particles are large, it implies less surface area for that cholesterol to be oxidized (which is when cholesterol really becomes problematic and contributes to CVD).