Sentences with phrase «for less flavor»

Not exact matches

And, you get it for way less than the sticker price of a premium bottle; instead, these sticks will improve your flavor experience for only $ 27.99.

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

If the super-dark chocolate isn't family - friendly enough or you'd like a less intense flavor, substitute milk chocolate or semi-sweet chocolate chips for the 60 - percent chips.

* For a less strong and spicy flavor, saute the garlic in some vegetable broth or oil for a couple minutes before adding to blendFor a less strong and spicy flavor, saute the garlic in some vegetable broth or oil for a couple minutes before adding to blendfor a couple minutes before adding to blender.

Cream of tartar is an acid with less flavor than lemon juice or vinegar and is usually used to stabilize egg whites for meringues and soufflés.

It's really just a less sweet squash, perfect for a cozy seasonal side that's packed with flavor and a little unexpected.

This particular dish is most commonly made with regular soy sauce, but if you're trying to keep your sodium intake down, you can substitute Kikkoman low - sodium soy sauce or even the lime ponzu for a lighter, less salty flavor.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I enjoyed the Brown Sugar and Cinnamon flavor, although I think it could use a little more cinnamon and maybe a little less brown sugar, it was a bit sweet for me.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

But it also just generally great for flavor, and for allowing you to bake the cake for less time, resulting in a more moist cake.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

Ray said that Axiom's work in developing its pea protein products has made them less dependent on flavorings and masking agents, which subsequently could allow for manufacturers to use fewer ingredients and lower its cost of goods.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

It took less than an hour total cooking time and the flavor was to die for.

When you're hungry for restaurant quality flavors but too tired to go out for dinner, make this quick and delicious meal in less than 30 minutes.

Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much flavor.

Right now you've got demands for more protein and less sugar, and natural flavors can help to mitigate the taste and mouthfeel impact of that.

It produces less fruit than younger plants but the small intense berries are ideal for opulent and concentrated flavors.

This also marked the first baking challenge of the ratio rally — I felt this was a perfect baked good to start with — in general I feel that quick breads tend to be less fussy than other baked goods, and of course the possibilities for flavor combinations are endless.

«The Apple Pie also seemed like a good addition, since it's one of the most popular flavor profiles for baked goods in the U.S. Bobo's are perfect because they taste like the «real thing» but are less sweet, plus high fiber and nutrient dense.»

This Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking is packed with flavor, and it comes together in less than 30 minutes, making it the perfect meal for busy weeknights.

For less intense flavor you can certainly add just a few cloves and work your way up to taste.

For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles)... more or less depending on how spicy you like your food.

The processing increases the shelf - life of the oils and removes most of the natural flavoring, making them more attractive for the industrial food industry, but less attractive to the consumer.

Baking it for 60 minutes should result in a nice, crunchy texture but cooking it longer results in less of a peanut flavor.

Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten - free, yolk - free almond cookie that is bursting with...

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

So if you rather have a less crunchy granola with more peanut flavor, then feel free to cook it for a shorter period of time.

Thin the coconut milk with an equal amount of water for a less pronounced coconut flavor in the rice.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

Since she wanted her customers to buy more than two bottles of sauce a year, Marie began experimenting with numerous recipes in order to find one with more flavor and less heat than the competition — in fact, one which was perfect for export to a chile - hungry U.S. market.

«I see us being less of a paper - feeding machine and rather a dispenser of value added substrates like water - soluble flavorings or ingredient - bonded films used for flavor transfer.

Its three flavors, Mango - a-go-go, Strawberries Wild and Razzmatazz, account for a serving of fruit, are less than 120 calories and are completely natural.

The difference will be in the shorter cooking time and less time for the meat to be flavored by the smoke.

A common problem with «better - for - you» foods is that their flavors are less than desirable.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

Added flavor for less calories!

With less calories, carbs, and more flavor they make any meal or snack more delicious and better for you.

«In More with Less, Jodi shares her philosophy for cooking simply and using food as medicine to create recipes full of texture and flavor that we want to eat with both our eyes and our hearty appetites.»

And if you have trouble finding walnut oil, swap in olive oil for a slightly less nutty flavor.

8 ounces plain Greek yogurt (you can use vanilla for a sweeter flavor but it has more sugar and less protein than plain Greek yogurt)

I used less sugar and a bit less marzipan though and I added a bit Amaretto which is the one alcohol that can add same flavor Thx a lot for this inspiration.

Not only does white grape juice mute the flavor of the fresh fruit and allow for less of the volume of the product to be fresh fruit and more to be inexpensive grape juice, but the travesty is that white grape juice is no better for the diabetic than pure cane sugar.

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

:) For a less coconutty version, use regular Greek yogurt and refined coconut oil, which doesn't have any coconut flavor.

Here are 10 smoothie recipes that pack a ton of flavor for less than 15 g of sugar per serving.