Sentences with phrase «for less liquid»

Strong Inflows into Exchange - Traded Funds Pose Challenges for the Less Liquid Fixed - Income Markets

For many equities and options, the most recent price might be from seconds ago, though it could be minutes, hours or even days, for less liquid securities.

Likewise, in sector or strategy indices with fewer stocks and larger weights on each stock, increasing share counts to adjust for less liquid classes could affect liquidity.

The technical gripes I have include the fact that the open market pricing gap between the NAV and actual share values (especially for a less liquid fund) can be quite noticeable and determined simply by supply and demand.

If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be sure your recipe calls for baking SODA (or add 1 tsp).

Using the unfrozen bananas made for less liquid so I added even less flour than usual.

For a time, this was associated with the weakness in some Asian currencies, both because markets see Australia's prospects as being closely tied to those of Asia and because some investors sold into the Australian market as a proxy for the less liquid Asian currency markets.

The technical gripes I have include the fact that the open market pricing gap between the NAV and actual share values (especially for a less liquid fund) can be quite noticeable and determined simply by supply and demand.

Not exact matches

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More fragmentation, they say, would make the markets less liquid because it would be more difficult for the buy side and sell side to come together to make a trade.

Without the presence of U.S. banks, the market for sovereign debt could become less liquid, and borrowing costs for governments could rise.

He says the actions of central banks «attempting to spark economic growth» are «severely punishing the world's savers and creating incentives to reach for yield, pushing investors into less liquid asset classes and increased levels of risk, with potentially dangerous financial and economic consequences.»

If policymakers, however, resolve to have no government involvement at all, the bond market will price it out for you, but the likely outcome is a residential mortgage market that is smaller, more expensive, and less liquid.

Other less - extreme alternatives to Burroughs» and Glickman's self - deprivation plans exist, from swapping a few meals a day for a $ 12 pre-packaged bottle of green liquid to juicing up a few bags of fresh produce at home each day.

Typically, the market for high yield bonds is less liquid than the market for investment grade or government bonds.

Even if part of this decline was driven by a heightened liquidity premium the implication is the same: it indicates an increased demand for highly liquid and safe assets which, in turn, implies less aggregate nominal spending.

The reality is that except in a limited number of highly liquid corridors — corridors that are likely already well - served by incumbent money transfer services — Bitcoin remains a less - than - perfect solution for cross-border payments.

While that fragmented model works well for high - volume stocks, promoting competition and price discovery, it does not have the same effect on less liquid stocks, which become harder to trade, Nasdaq said.

Given the growing scarcity of available collateral among bond dealers, a collapse in repo liquidity, and increasing frequency of delivery failures, all of which is shorthand for a bond market that is becoming less liquid — it seems that QE has begun to create, rather than relieve, meaningful constraints.

The Treasury Department's 2017 Capital Markets report recommended that «issuers of less - liquid stocks, in consultation with their underwriter and listing exchange, be permitted to partially or fully suspend UTP for their securities and select the exchanges and venues upon which their securities will trade.»

3) Buying individual bonds is a relatively inefficient and less liquid venture than say buying individual stocks for instance, unless you have some real size.

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

Trader Joe's also sells coconut cream alone, which contains significantly less liquid and doesn't need to be refrigerated for it to separate.

It contains significantly less liquid and doesn't need to be refrigerated for it to separate.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

As everyone else has said for the frosting, more icing sugar or less liquid.

In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.

I'll have to try it with less liquid next time to go for even more of a mousse texture.

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

I've made Marion's recipe for years, but since it seemed too thin, I have always used more flour, a lot more flour, and a little less liquid to thicken the batter up.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Some of the master sauces are a little thick for my taste, but that is easily mastered by adding more liquid as the author suggests or less thickener.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

You'll want to cut the liquid to 3 cups of broth and cook for 1 hour or maybe a little less, especially if using the zucchini.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

If you choose to use your slow cooker, use less liquid, cook it on low for 8 hours, and don't add the raisins until the last hour otherwise they become mushy and tasteless.

I find the organic kind to be much less liquid - y for some reason.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as much tomato - gut puree as the amount of liquid called for to cook the arborio rice (or slightly less liquid would be okay.)

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

Thanks for the tip Alchemille, I was worried less about the sweetener and more about the liquid but will try some of your ideas.

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency)

For richer soup, use less additional liquid.

If you have the more watery tinned tomatoes you might need to add a little less or saute the chilli for a few mins to get rid of the extra liquid.

I wouldn't substitute a liquid for a solid sugar, you could try coconut sugar for a less processed sugar!

I made this with a touch less wine and a bit more pumpkin than called for (based on what I had), and I still feel like I ended up with too much liquid.

We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt next time since the pumpkin puree is also like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little less clove next time?