Sentences with phrase «for less sugar»

You can take away the banana for less sugar or add more to make it sweeter.

Pro Tip: Drizzle Blueberry Balsamic Vinegar on pancakes or waffles instead of syrup for less sugar.

I'm all for less sugar but I really think this recipe needs a little more sugar to give it some flavour.

Hooray for less sugar!

Another fun cookie to check out if you are looking for less sugar / butter / etc.

When meeting labeling demands for less sugar, reduced calories, and gluten - free, taste can not be compromised.

Apart from tasting amazing, they can naturally sweeten a recipe allowing for less sugar Which is always a good thing.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

How many apples is that approximately Is the reason for less sugar because it would be toooo sweet?

Not exact matches

«Many parents are looking for natural ingredients and less sugar in their kids» diets, which is why we're introducing four products made with all - natural ingredients and no added sugar *.»

Past changes have included cutting the size of its fries and adding fruit as well as swapping apple juice for one with less sugar.

In fact, less than one in ten Brits, (9 %), have asked a neighbour for a cup of sugar.

That's 25g of sugar if your using meridian date syrup, and more or less the same for other brands!

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

For 20 ounces, you're looking at 485 calories, 2.5 grams of fat, 33 grams of sugar (nearly 100 grams less than the Jamba Juice shake!)

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

The best part is, since they are grain and sugar free... except for whatever trace amounts of sugar there is in 60 % chocolate and you can go darker and get less sugar... these are not going to spike your blood sugar.

I've been buying real ginger gingerale for our family's tummy aches, and putting fresh ginger in nearly every recipe... But this sounds like an easy, low sugar and less expensive way of getting those ginger benefits!

I used 1/2 cup less sugar in the frosting and was generous with the heavy cream and it was just right for us.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

However, for my purposes when I calculated out the carb content of the whole bottle there was less than 3 TBS of sugar total so for me it was worth it to buy prepackaged rather than make my own in this case.

If you use less sugar, then you'll need to slight increase the amount of milk to compensate for the missing volume.

As everyone else has said for the frosting, more icing sugar or less liquid.

I enjoyed the Brown Sugar and Cinnamon flavor, although I think it could use a little more cinnamon and maybe a little less brown sugar, it was a bit sweet for me.

For starters, less fiber is present, causing blood sugar spikes.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

We have been doing no white flour, no white sugar, less processed foods for two weeks an I really needed a treat!

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

Kudos to you for being able to use less sugar and still enjoying the brownies!

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more.

I found yours while searching for a recipe that used unsweetened shredded coconut and less sugar than my long - time favorite recipe which I recently found to be too sweet.

My go - to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola - making it the perfect healthy breakfast!

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

With only 9 grams of sugar or less per serving, our jams are a must have for your pantry!

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

They've also got less oil and refined sugars, plus the apple / pumpkin combo is to - die for.

I used dates instead of sugar and less oil for the brownies but apart from that followed the recipe.

The pea protein boosted up the protein content of this smoothie, for muscle recovery post workout, higher satiation, and less chance of blood sugar spikes causing energy crashes afterwards.

You are surely more of an expert than I am, so for those less - skilled, I recommend the following instructions I found on various websites: cook on low, stir constantly only until sugar dissolves and begins to simmer.

I have been looking for a granola recipe using less sugar... this is perfect.

I added tropical papaya, much less sugar, a different vinegar, and cooked it for less time.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.