Not exact matches
The company — better known
for its burgers — creates its
tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce,
lettuce and American cheese.
MAKES 4 - 6
tacos INGREDIENTS
for the tangy cashew cream: 1/2 cup of cashews, soaked
for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve
for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil)
for the
tacos: 4 - 6 tortillas OR 8 - 12 bibb
lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
ground beef or turkey 1 yellow onion, diced 1 envelope
taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup
taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed
taco fixings like
lettuce, sour cream, avocado and / or quacamole
for serving
No giant deep fried
taco shell bowl
for this salad, just plenty of romaine
lettuce which turns a calorie and fat - laden
taco salad into a light, fresh, and still delicious lunch option.
Thinking about having
tacos or burritos
for dinner, replace the
taco shell with
lettuce or kale leaves, it will taste just as good and be a tad bit healthier.
Assemble the
tacos:
for Paleo
tacos, use Bibb
lettuce shells.
I love to serve Mexican Lasagna «
taco style» by offering a plate full of «fixings»
for everyone to add to their plate: shredded
lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.
To serve, heat the tortillas in a dry skillet (
for a crispier
taco, grease the skillet or
for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes,
lettuce, cheddar, sour cream and salsa.
Pretty much the same veggies as from the
Lettuce Wrapped
Tacos but a little more oomph with this vegan and gluten - free Thick Black Bean Soup that's perfect
for the elimination diet.
My family has always liked shredded cabbage instead of
lettuce for tacos or
taco salads.
Ours calls
for lettuce, kidney beans, tomatoes,
taco sauce, avocados, shredded cheddar cheese, ground beef,
taco seasoning packet, Doritos and thousand island dressing.
For the
Tacos: Flour Tortillas Shredded
Lettuce Diced Tomatoes Sliced Avocado Shredded Colby Jack Cheese
Of course, this duo is delicious together, but can also be made and served individually —
for example, the fish is also excellent in
lettuce - wrap
tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..
Tacos are one of my family's favorite dinners, and it is easy to make them gluten free, dairy free, and good
for you (especially if you skip the tortilla altogether and use a piece of
lettuce, instead).
Let simmer
for a couple minutes and then serve the
taco meat inside the
lettuce.
For the
tacos salads, place a big handful of
lettuce in the bottom of each serving bowl.
Romaine
Lettuce Wraps: I take left over ground
taco meat (from recipes like
taco soup just strain the meat from the liquid) and roll it up
for a tasty finger food.
Serve with desired toppings in a bowl or try serving in a tortilla,
taco - style, or with
lettuce for a
taco salad.
Guests can choose to eat these as
lettuce wraps or scooped into warm corn tortillas
for a shrimp
taco.
Displaying overt love
for store - bought, pre-formed
taco shells filled with «
taco seasoning» — dusted ground beef, chopped beefsteak tomatoes, shredded iceberg
lettuce, and grated yellow - orange cheese — can be, well, mildly embarrassing.
You've got a homemade superfood AND tasty moist chicken that's great
for shredding and eating in
lettuce tacos.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style
Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies
for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street
Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Try the Carnitas
Tacos with beans,
lettuce and salsa, or
for a heartier meal, have a Chicken Burrito Bowl with brown rice, black beans, fajita vegetables,
lettuce and corn salsa.
Shred some leftover chicken, wrap it up in small tortillas and throw some shredded cheese,
lettuce, salsa and sour cream into the lunchbox
for a fun build - your - own
taco lunch.
This activity retells the portion of the story where we learn the dragon's favorite toppings
for their
tacos — tomatoes,
lettuce & cheese.
Wonderfully versatile, it's a great base
for many a meal including easy romaine
lettuce «
taco» wraps, as an alternative accompaniment to stews or as a delicious topping
for soups... I can't think of a better way to get your five - a-day.
If you don't want baked fish in this recipe, you could also use my homemade fish sticks and wrap in
lettuce leaves
for real «
tacos»
I'm actually making
taco lettuce cups tomorrow
for dinner!
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp
Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New
For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter
Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad
In place of flour tortillas use green
lettuce as the wrap
for your favorite Mexican
tacos or burriots!
Lean
taco meat can be added to a bed of
lettuce, sprinkled with low - fat cheese and topped with fat - free sour cream and salsa to make a delicious meal suitable
for lunch or dinner.
It's digestion month at The Pure Life, and I'm bringing you some easy, delicious plant - based goodness, like this recipe
for Cauliflower
Lettuce Wrap
Tacos.
Romaine
lettuce boats
for taco shells About a 1/4 cup shredded purple cabbage 1 scallion, chopped kelp flakes to taste (optional) juice of 1 lime
No giant deep fried
taco shell bowl
for this salad, just plenty of romaine
lettuce which turns a calorie and fat - laden
taco salad into a light, fresh, and still delicious lunch option.
-LSB-...]
For more delicious Mexican food make sure you check out our Clean Eating Taco Soup, Shredded Pork
Tacos, Roasted Veggie Quesadillas and Mexican
Lettuce Wraps with Pineapple Mango Salsa!
A re-circulating aquaponic garden grows all the edible ingredients
for fish
tacos including peppers, tomatoes, onions, corn, and
lettuce, with zero waste, no soil and no fertilizer in nine bins filled with gravel.