Sentences with phrase «for lighter cakes»

When it works best: Dense cakes and brownies, and in smaller quantites for lighter cakes and fluffy things (if the recipe calls for 3 eggs only use 2 «tofu» eggs»).

This incorporates air into the butter for a lighter cake.

I was hoping for a light cake like recipe.

Not exact matches

Three recipes - Aged (aka Traditional Medium Fruitcake, not dark, not light: medium), Ageless (aka Fruited Tea Brack - no aging required, low end, a lovely tea cake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointrecake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of CointreCake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointreau).

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

Bake in a preheated 350 degree F oven for 15 minutes or until the cake is light brown on top.

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt

directions: Make the cake: grease and flour 4 8 - inch round pans and preheat the oven to 350 degrees F. Beat the butter for 3 full minutes, until light and fluffy.

So for this cake, I decided to go with a light and fluffy whipped topping with the slightest hint of lemon.

This is actually a hack for a box cake mix made with pudding and topped with light and fluffy whipped cream.

So simply cream until they are smooth but not necessarily light and fluffy like when you beat for cakes.

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

for the crumb 1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extract

This holiday season, make this airy, light and cool peppermint layered cake for your celebrations and parties.

It sounds like it would be a nice option for cakes and muffins to try and achieve a lighter and fluffier texture.

It makes for light and airy cakes that are incredibly moist and crumbly at the same time!

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

For the Yellow Cake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperaCake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperacake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperature

These light, cake - like ricotta cookies are made are flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.

said our 2 - year - old - son, Leo, with his face lit up when I announced that we were having fresh red grape cake for dessert.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

For this recipe it is done when the cake has turned a light golden brown color and the filling has set but is still a little wobbly in the center.

I am always looking for recipes to put them to use without the the classic pairing of egg - whites to refined sugar (like a light angel cake, or crispy meringue).

It's definitely the lightest mug cake I've had and I'll be using your recipe again for certain Natalie Tamara Invites you to read... Win a Vegan Supplements Bundle from Vertese

Generally prepared to go along with a beverage, coffee cakes make fine choices for hot coffee or tea, and are often the main course for a light snack.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

I love using chiffon cake for layer cakes because it is so incredibly soft and light and does not contain any butter, so when I refrigerate the cake, it does not get hard like most other, butter - heavy cakes.

When I think about winter, I remember riding my bike in the snow, I think about glittering lights in the streets of Belgium, I see the warm mist of my breath in the air, I long for the holiday markets in Europe where clove and orange captivate the senses, and I think about Christmas Cake, which is all much more than a cake to begin wCake, which is all much more than a cake to begin wcake to begin with.

Because it's so light and powdery, it works well for cakes, breads, and muffins.

For the cake, place butter, sugar, salt, and lemon zest in a large mixing bowl and cream until light and fluffy.

The cake itself is light and airy, but then you add the evaporated milk, condensed milk and half and half and let is sit for a couple of hours (better if left overnight) to let the flavors develop and the cake absorb all the liquid goodness.

I've done peanut butter whipped cream... I made it for a Reese's cheese cake... Which was amazing but yours looks a little light and fluffier then mine had turned out so I may have to try your way with the peanut butter..

White cake cupcakes topped with light and fluffy cheesecake frosting and with juicy, sweet strawberry hidden inside, sound as a perfect dessert for any occasion.

It has the ideal 50/50 ratio of crumb to cake that every crumb cake should have — and the cake portion is so light, rather than eat the crumb topping and throw away the cake — it begs you to eat the whole thing... and perhaps even go for another slice.

As we pack away our twinkly lights, candy canes, and gingerbread, be sure to keep out those cake pans and baking tools for one last hurrah!

I was looking for a lighter frosting for a vanilla cake with a lemon curd frosting.

And then it rained for three days and the light was so terrible I had to wait until Tuesday to photograph the cake!

I made it for a dessert at a dinner party, which meant we had had quite the bit of food, but this cake was light and you only needed a small piece to satisfy you.

This week I am sharing a recipe for Upside - Down Peach Almond Cake which has been adapted from America's Test Kitchen Light & Healthy 2011 Cookbook.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Today's cake makes for the perfect transition from winter to spring with its light sponge cake, sweetened berry filling, and whipped frosting: a Matcha Strawberry Ccake makes for the perfect transition from winter to spring with its light sponge cake, sweetened berry filling, and whipped frosting: a Matcha Strawberry Ccake, sweetened berry filling, and whipped frosting: a Matcha Strawberry CakeCake!

This easy recipe for Lemon Blueberry Loaf Cake is light, moist and, as desserts go, relatively low in calories and fat.

Frost with a light coat of buttercream to help seal in the crumbs (crumb coat), then chill the cake for about 20 minutes.

FOR THE CAKE BATTER 1/2 cup boiling water 1/3 cup plus 2 teaspoons unsweetened cocoa powder (not Dutch process) 1/4 cup whole milk 1/2 teaspoon vanilla 1/3 cup seedless raspberry jam (about 3 ounces) 1 stick (1/2 cup) unsalted butter, softened 1/3 cup packed light brown sugar 1/3 cup granulated sugar 2 large eggs 1 cup all - purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt

I almost never bake gluten - free, but maybe you can find a gluten - free pastry flour or a light flour suitable for baking cakes?

Peppermint Chocolate Cake — Light chocolate cake flavored with peppermint Mocha coffee creamer and topped with peppermint bark for a fancy Christmas tCake — Light chocolate cake flavored with peppermint Mocha coffee creamer and topped with peppermint bark for a fancy Christmas tcake flavored with peppermint Mocha coffee creamer and topped with peppermint bark for a fancy Christmas treat

Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

After all the feasting, no one had room for cake — in fact, we left for the night without busting into song over lit candles.

Personally, I love that in breads — if I wanted a lighter crumb, I'd go for cake!