Sentences with phrase «for lining your pan»

You will need some parchment paper for lining your pan when you make this.

Great tip for lining the pan with parchment paper!

* Annie's recipe calls for lining the pan with foil, but I didn't want to mess with it so I just used my bakers spray.

Not just useful for lining pans, you can use it to make disposable place mats, to artfully wrap sandwiches or to cut down on microwave mess.

Not exact matches

Beyond those basics, you'll get approved more readily and with better terms if you give the banks precisely what they need to make a decision: tax returns and audited (if possible) financial statements (P&L, balance sheets and cash flow) for the year to date and the previous three years; monthly statements for the previous 12 months; a business plan explaining what you do, how you do it and why your company would be a good risk; a detailed projection showing how you will generate the funds to pay down the line; and a backup plan (collateral) to repay the bank if the projections don't pan out.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Question for you: Did you line your pans with parchment paper or silicone liners?

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

After mixing together the ingredients, plus a little Truvia for sweetness, press the mixture into a loaf pan lined with parchment paper.

If you do not have 4 ″ tart pans, a muffin tin lined with saran wrap will also work for mini strawberry cream tarts!

Line a 10 × 15 jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.

I think lining your pan with parchment paper would help for an easy removal.

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.

Grease a 9 - inch square pan and line with parchment, leaving overhang for bar - removal.

Line a loaf pan with plastic wrap or parchment paper for easy removal and set aside.

Place the vegetables on 2 parchment - lined sheet pans and roast for 15 - 20 minutes until slightly browned at the edges.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

Pour the nuts onto a parchment lined sheet pan and bake for 25 - 30 minutes until coating is dry.

I haven't ever had to use parchment paper to line the bread pan for my recipes because they pop right out.

Place a rack on a shallow roasting pan lined with foil for easy cleanup.

Remove from the pan and let drain and cool on a paper towel - lined plate for 5 minutes before serving.

I've followed the recipe to a «t,» except for the name brand Magic Line Pan (I do have the correct size pan though).

For those concerned about aluminum just line your pans with parchment paper and dough will not touch aluminum and you have the benefits of the even heating of the metal.

You'll need a silicone mold for these, or you can line a small pan with parchment paper and cut them into squares.

If I'm around during the day I make it, thankful for the distracting task of lining rimmed sheet pans with rolled balls of homemade or bakery - bought dough, ensuring there's enough to feed anyone who's been at the hospital that afternoon.

I used every ingredient and the amount called for with the Magic Line loaf pan.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Place all the braids on a parchment lined sheet pan and bake for 18 - 20 minutes till the tops are golden brown and the dough is cooked through.

Preheat the oven 350 ° F. Grease a 9» x 5» loaf pan, then line with a strip of parchment paper or foil for easy removal; set aside.

Place the zucchini on an oven pan lined with baking paper and bake for 10 - 15 minutes until zucchini softens slightly, but still stiff.

Bake on parchment - lined baking pans at 375 °F for 7 minutes or until edges are golden brown.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

For planning purposes, you say to line two 12 - cup muffin pans, however, the recipe states it serves 18.

Chilled the dough in the fridge to set up, then scooped (yield: 20 cookies) onto 2 parchment lined sheet pans, then popped in freezer for 15 - 20 mins.

For this recipe, you'll need a 9x13 - inch pan and a 9x9 - inch pan for baking these rolls, plus parchment paper to line the paFor this recipe, you'll need a 9x13 - inch pan and a 9x9 - inch pan for baking these rolls, plus parchment paper to line the pafor baking these rolls, plus parchment paper to line the pans.

Pro tip: Spread ice cream into a parchment - lined baking pan, and freeze for at least 8 hours.

A thought — what do you think of lining the bottom of the pan with parchment to make it a little easier to remove the cake in future?Thanks for the recipe and I am also enjoying your writing immensely.Flora

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

Cool the cake in the pan for 10 minutes and turn onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.

I've been working on a version of this cake for the book, and I was thinking of calling for the pan to be lined with parchment paper, mainly to prevent any stickage.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Pour the mixture into a 9 - inch baking pan lined with parchment paper, and bake at 350 degrees for 15 to 20 minutes, or until set in the middle.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Baked them for 20 minutes in a paper lined mini muffin pan (made about 14).

Press this mixture evenly into the lined pan, and chill for 20 minutes.

Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.

Preheat the oven to 350, and line a 8x8 - inch square pan with parchment paper on all sides (see photo for reference).

If you baked the cheesecakes in a paper lined muffin tin, cover the pan and refrigerate for at least 2 hours.

Lay the sliced cookies on parchment - lined pans and bake for 14 - 15 minutes, until golden at the edges.