Sentences with phrase «for little pumpkins»

I went looking for little pumpkins but I still couldn't find them so I thought, these little white squash would work just fine.

Get ready for a little Pumpkin bliss with this World's Best Pumpkin Bread Recipe!

About his mind - boggling resilience and his big plans for the little pumpkin patch and his wildly infectious demeanor that never ceased to put me in a good mood.

Don't worry, I saved room for a little pumpkin pie, pecan pie and my no - bake chocolate pecan pie bars

Not exact matches

Dare I say that an acquisition even better than the one for my slow - roasted addiction (with a little pump of pumpkin) is a sale?

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

Start by putting the almonds and cashews in the food processor for about 30 seconds, once they have broken down a little add the flaxseeds, pumpkin seeds and sunflower seeds and allow them to blend for about another minute.

I have to be honest here... these paleo pumpkin empanadas with salted caramel drizzle are a little over the top, even for me.

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While my son may be interested in straight forward pumpkin pie, I'm ready for a little extra fun.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

Can we hold off on the pumpkin spice and butternut squash for a little bit longer?

I'd had some roasted pumpkin in the fridge for about a week and it had dried out a little, but this didn't seem to matter!

I too am not a huge pumpkin pie fan — for me, it's about the texture, or rather, the fact that pumpkin pie has very little texture.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

For a snack, I tossed my pumpkin's seeds with olive oil and a little za'atar and roasted them for about 15 minutFor a snack, I tossed my pumpkin's seeds with olive oil and a little za'atar and roasted them for about 15 minutfor about 15 minutes.

In my opinion, these Pumpkin Pecan Pie Muffins are little sweet for a muffin.

Food Babe, bless her busy little heart, seems to be missing this major point in blasting Starbucks for not including pumpkin in this beverage.

What I've changed for this recipe is to roll out the dough but to then use a little pumpkin shaped cookie cutter to create individual pasta shapes.

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

I posted a recipe for classic Oatmeal Creme Pies a few weeks ago, but these pumpkin - spiced Little Debbie knock - offs were one of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty of pumpkin flavor!

Has anyone tried these substituting a little pureed pumpkin for the peanut butter?

I've somehow lost track of your blog — so happy I found it again — can't wait to begin exploring all that I've missed — I'm following you on pinterest too — and I love the little pumpkin pies, for sure they will be on our dessert table this year (2016)

People do seem to be going a little «Pumpkin Crazy» these days however most of the recipes and pictures I see are for pies, breads and lattes.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Here's another little secret for you: Pumpkin and Bay leaf together make the pumpkin taste even more like pPumpkin and Bay leaf together make the pumpkin taste even more like ppumpkin taste even more like pumpkinpumpkin.

The pumpkin bread recipe as - is was a little too moist and fragile for a stuffing, so I modified it to make it firmer and sturdier.

While I sometimes use chickpea flour, I find oat flour is a little heartier, and it was definitely better choice for this stack of pumpkin glory.

Pumpkin seems to be on everyone's minds these days so I thought I'd take my no - bake cheesecake recipe and add a little canned pumpkin along with some pumpkin spices to create a magnificent No - Bake Pumpkin Cheesecake For One.This recipe is seriouslPumpkin seems to be on everyone's minds these days so I thought I'd take my no - bake cheesecake recipe and add a little canned pumpkin along with some pumpkin spices to create a magnificent No - Bake Pumpkin Cheesecake For One.This recipe is seriouslpumpkin along with some pumpkin spices to create a magnificent No - Bake Pumpkin Cheesecake For One.This recipe is seriouslpumpkin spices to create a magnificent No - Bake Pumpkin Cheesecake For One.This recipe is seriouslPumpkin Cheesecake For One.This recipe is seriously easy.

It's Fall Foods Galore this week for #SundaySupper, so you know what that means — apples, pumpkins pears, squash, and all sorts of comfort food as the air starts to get a little crisp.

We combine that with said chopped vegetables, a few spices, a little broth and a healthy splash of coconut milk for a super creamy and satisfying pumpkin soup.

So, for the cake itself, I actually adapted Izy Hossack's Salted Caramel Pumpkin Spice Cake to suit my vegan diet, and I amped up the flavours a little with the addition of the caramelly -LSB-...]

This Pumpkin Carrot Cake was made in cute little pumpkin - shaped cookie cutters for single serving pumpkin «slices.Pumpkin Carrot Cake was made in cute little pumpkin - shaped cookie cutters for single serving pumpkin «slices.pumpkin - shaped cookie cutters for single serving pumpkin «slices.pumpkin «slices.»

I just made pumpkin cakes / cupcakes for my daughter's birthday, and we add a little orange extract to the icing, which also pairs SO well with the pumpkin!

I only added a little bit more Parmesan, chives and I used Kabocha pumpkin (the only kind of pumpkin available in Tokyo...) Thanks for the recipe!

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direPumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direPumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direpumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A little flour, for dusting the burger patties

From pumpkin oatmeal to pumpkin chocolate chip, there is a little bit of everything for everyone.

This super easy recipe is a life - saver for last - minute fall holiday entertaining and any and every day when you just want to pack in a little extra pumpkin (hello antioxidents and fiber), it can literally be made in 5 minutes and served a zillion different ways.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

Add a little bit of water to the bottom and cook on low for about 45 minutes, or until the pumpkin is fork - tender.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

If you're carving your pumpkin tonight, I highly recommend you save those little seeds for an easy snack.

This salad would also be great with butternut or acorn squash or even pumpkin, but if you're up for a little adventure try it with the original kabocha squash and you may discover a new fall favorite!

If you're looking for something a little healthier try the Pumpkin Pound Cake Cookies from A Healthy Helper.

Although I feel a little tempted to substitute the carrots for pumpkin...