Sentences with phrase «for little slices»

My kids were four and one when we visited, and we all still pine for our little slice of home in Jamaica.

If you are looking for a little slice of heaven to swaddle your baby in, then you need the Ollie Swaddle.

If you are looking for a little slice of paradise while in Canggu, this might be it.

Playa Dominical is a hippie haven for surf junkies and yogis alike, for this little slice of paradise is one of the least developed beaches in the entire country.

With a luxurious boutique hotel set to open at the location, the future looks bright for this little slice of Arabia.

Nestled on the top of a cliff, with spectacular views of the sea and La Gomera island, Bahia Principe Costa Adeje is the perfect venue for a little slice of luxury in Tenerife.

Nestled on the top of a cliff, with spectacular views of the sea and La Gomera island, Bahia Principe Costa Adeje is the perfect venue for a little slice of luxury in...... Continue reading

Nestled on the top of a cliff, with spectacular views of the sea and La Gomera island, Bahia Principe Costa Adeje is the perfect venue for a little slice of luxury in......

How's that for a little slice of nostalgia?

Not exact matches

But if you insist on slicing the salami ever thinner and if you're intent on building the next luxury linen outlet just for little people or something even more exotic and esoteric, ask yourself these three questions first:

It is competing with Barbie maker Mattel (mat) and Hasbro (has), the firm behind My Little Pony, for a slice of the $ 31 billion toys and games market in China.

For example Bates said earlier versions of the pie had four little cups of cheese per slice, rather than two.

At your age, I would look into «slicing up the pie» a little and move into bonds for a more predictable and reliable income stream.

If eating a whole large pizza sounds a little much, grab the Hot - N - Ready Lunch Combo, which features four slices of Detroit - style deep dish pizza and a bottle of soda for $ 5.

Wandering down the street in tears after one particularly memorable beating, Mack is invited inside for a slice of apple pie and a little reassuring conversation with his matronly black neighbor (Octavia Spencer).

And for a sweeter topping slice up the bananas and cook them in a little coconut oil.

Slice the broccoli into small, bite - sized pieces and steam them for about 7 minutes, until cooked but a little crunchy.

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

Hi Margit, the bread should be a little moist in the middle, enough for it to be soft but hard enough to be able to slice it.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Then I sprinkled with a little toasted coconut & a lime slice for fun (and because....

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

It's sweet, savory, a little spicy and the leftovers make a great dip for apple slices or crackers.

I had already sliced the cucumbers a little thicker then called for, before I decided to check for a recipe.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

When it's ready to eat, I like to top it with some sliced banana and chopped cashews for a little crunch.

mmhmmm, sliced, a little olive oil, s & p, 425 in an oven for 15 - 20 min until they've browned a bit and are crazy delicious.

I've been using anodized aluminum cookware for years to prevent this from happening, and I should have known better, but I ordered the pan from Amazon anyway because I wanted the little square slices.

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

I've always made my socca pancakes a little thicker than recipes tend to call and have always felt that giving it a little heft makes it a delicious vehicle for sliced veggies, some salty roughly chopped olives, or a little mashed avocado.

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

To make this broccoli salad a little more complex and grown up, I even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with some sliced almonds for crunch and nuttiness.

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

I added orange slices for color and added some citrus juices to the dressing for a little extra flavor.

Make sure to eat a fat slice with a cup of your favorite hot brew; coffee for yourself and a mug of hot chocolate for the little ones.

2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg

My family of three snarfed it down overnight, leaving only enough for three little slices of French toast today, which, I must say, was nearly divine.

I also added mushrooms (sliced) and artichoke hearts (1/4 can per parchment) for a little more flavor.

Only the burgers came out a little to big for us (and our mouths) so I will make the patties smaller and the pineapple slices thinner.

Second, I added a little bit of very thinly sliced green cabbage to each bowl for extra color, crunch, and nutrition.

This Pumpkin Carrot Cake was made in cute little pumpkin - shaped cookie cutters for single serving pumpkin «slices.»

So I cut off the softer parts, sliced them up, and Joshie used his pudgy little fist to stuff jars for fermentation.