Sentences with phrase «for little tongues»

The flavor of tomatoes is mild and perfectly palatable for little tongues.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Gel these little berries in homemade juice, fresh whole milk, or creamy Greek yogurt for a tongue tingling snack.

Every time I cook with these little tongues of flavor I scold myself for not using them more often - this time in particular.

My love for truffles started in Paris, where they weren't exactly dairy free (or easy on my stomach), but I enjoyed them so much that I was willing to endure the digestive repercussions in exchange for little pillows of heaven that melted chocolate all over my tongue.

That statement may possibly been a little tongue - in - cheek as I don't really think that any Arsenal fan will actually feel sorry for our errant Chilean «superstar» who has gone to Manchester United on an obscene wage of over 500,000 GBP a week.

Despite biting his tongue, Mourinho did let his guard slip when he said: «I prefer to be in front [in the league] rather than behind, because we have a little space for our mistakes — or the referee's mistakes.»

KATIE JACQUET REED: I exclusively pump with both of my son and my daughter and it was a little bit different for both them based on their individual circumstances as far as their tongue ties and releases but generally I kept to a every 3 hours schedule for the first several months until I had a really solid milk supply I was stabilized in even if I've had two kids with tongue ties I've been blessed with over supply.

Moving into table foods is such an exciting transition for both of you — there's nothing like watching them figure out how to move their little tongues and lighting up when they particularly like something.

For example, somewhere between five and eight months, you might notice your little one is blowing bubbles, clicking her tongue on the roof of her mouth or smacking her lips.

We're just waiting for his blood tests to come back, but we think he is potentially dairy intolerant and I still think he might have a little tongue tie too.

Then, something commonly happens and for some reason it's more common in boys as: «Sometimes they will actually retract their tongue as they're getting a little more sleepy on the breast and they will bite down.»

For both of them, when they turned three, their little minds started working faster than their tiny tongues could carry out thoughts - turned - words.

Those three little words that do more for a parent's heart and soul than any «I love you» from sweet - tongued children or bare - chested Harlequin cover models could: «Back to school,» how we love thee.

Our little ones can sure be cheeky at times, for example, they often like sticking their tongues out at us.

My son was tongue tied at birth to it made the latch terrible I struggled for a while take him to the family doctor they will clip the tie as the hospital wouldn't do it for me either the younger you have it corrected the better and then mom can work on latching properly and it should increase the milk supply it is difficult breastfeeding with a low supply and bottle feeding the baby gets used to being able to get more milk quicker from a bottle and then will fuss and not want the breast just takes some time and when ever possible just offer the breast he will eventually take it when a bottle is not offered it also helps to squeeze a little milk out so he can smell and taste it it will encourage him to latch on and eat also some woman can pump and some can't I have a problem pumping I can maybe get an once from each breast and that is if I'm lucky

Give your little chatterbox a tongue - tying - twisty - treat and the promise of your full attention for five minutes when she thinks she's ready to say it ten times fast.

That's because being tongue tied can make it harder for a little one to latch properly, in some cases making breastfeeding very difficult and more painful for Mom than it should be.

It will take a little while for them to lower their tongue and chew the food with their gums.

It's a tight little band of tissue under the tongue that prevents the tongue from being able to move in all of the ways it needs to for proper feeding, swallowing, and more.

This is definitely a situation where I would encourage you to seek local guidance from a skilled International Board Certified Lactation Consultant who's able to do a full oral assessment and figure out what it is that your little vampire is doing with his tongue that is causing you so much discomfort and be able to give a care plan for moving past your breastfeeding difficulties.

As The Times pointed out, only a little tongue in cheek, for that money you could extend the Jubilee Line 1200 miles to Sicily or send every child in the land under the age of 15 to Eton for 18 months.

So little chameleons must be especially good at catching their insect meals — their tongues have to burst out unusually fast and far to compete for all that needed nutrition.

Software that invents languages by mashing up words from existing languages could help translate foreign texts for speakers of little - used tongues.

For one, they're extremely warming (try putting a little cinnamon or ginger on your tongue and see what happens), which is good for the body in the midst of wintFor one, they're extremely warming (try putting a little cinnamon or ginger on your tongue and see what happens), which is good for the body in the midst of wintfor the body in the midst of winter.

Before planting, put into your mouth one or more little seeds, hold them in your mouth, under the tongue, for at least nine minutes.»

I can tell you of my tongue's coat changing and parting like the red sea, moles falling off, grey hairs vanishing, warts disappearing, knees and entire leg bones straightening, eyesight going wild then improving, a little toenail appearing for the first time in my life, but I can also tell you of a cyst in my nose remaining, a scar on my cheek unchanged.

Since I was young, even just a little bit of spice would make my tongue hurt and send me running for a glass of water.

Sahara revitalizes ancient Ayurvedic wisdom and illustrates how little changes such as timing your meals, incorporating practices such as dry - brushing, oil - pulling and tongue - scraping, eating the correct foods for your digestive type and practicing the right yoga and meditation practices for your unique personality will radically enhance your health, digestion, radiance, intuition and bliss.

Adult: for general dosing, take 1 ml, 3 times per day under the tongue or in a little water.

Unisom conked me out for 48 hours, and I've found that the vitamin has little effect, although Trader Joe's makes a smart version that dissolves under the tongue (no swallowing), just for gals like me.

Perform a little tongue work behind the knee for the reason that the area behind it is very sensitive.

With sentiments via meme, such as «If she doesn't scare the hell out of you a little bit, she isn't the one,» you can get a feel for her tongue - in - cheek personality.

We can all get a little stuck for words and tongue tied from time to time.

At the very end of Scrappy Little Nobody, Anna Kendrick's witty and frank memoir, she includes a «reading group guide,» a tongue - in - cheek parody of the food - for - thought discussion guidelines included at the end of certain literary fiction.

He hits up the same sharp - dressed guy three times for a little help (director John Huston, in one of the many classic cameos in his films), receives a tongue - lashing, and hunches down a little more, recouping a little bit of «big» in offering a cigarette to Curtin, another Yankee down - and - outer on a park bench.

At least give The Karate Kid Part II credit for setting its scene on an island completely inhabited by Asians, despite its refusal to allow those crazy little fellers to communicate in their native tongue.

El Diablo is a slight but amusing made - for - cable Western that should please fans of the genre, but it's little more than a Silverado-esque tongue - in - cheek adventure.

But the humor here is a little more sarcastic and tongue - in - cheek; these efforts to keep the protagonists relevant for the post-modern generation serve the film adequately.

How closing schools hurts neighborhoods I Can't Think I Wish I had a Pair of Scissors So I could Cut Out Your Tongue An Interview with Zoe Weil Little But Lucky Make School A Democracy No Forced School Closures Oakland Must Again Commit to Creating Small Schools Oaktown Oaks thrived for decades: Small schools kept community alive Opposition to School Closures Impressive Fight: Professor Our Non Negotiables: What We Stand For SA's growing numbers of very large and very small public schools is raising concerns about kids getting lost in crowded campuses Small High Schools Post Big Gains: 5 Questions with Gordon Berlin Small Schools: The Myth, Reality, and Potential of Small Schools Study Shows Why Cliques Thrive in Some Schools More Than Others The Power of 12 The True Cost of High School Dropouts U.S. News Ranks America's Best High Schools for Third Consecutive Year What Does Research Say About School District Consolidatifor decades: Small schools kept community alive Opposition to School Closures Impressive Fight: Professor Our Non Negotiables: What We Stand For SA's growing numbers of very large and very small public schools is raising concerns about kids getting lost in crowded campuses Small High Schools Post Big Gains: 5 Questions with Gordon Berlin Small Schools: The Myth, Reality, and Potential of Small Schools Study Shows Why Cliques Thrive in Some Schools More Than Others The Power of 12 The True Cost of High School Dropouts U.S. News Ranks America's Best High Schools for Third Consecutive Year What Does Research Say About School District ConsolidatiFor SA's growing numbers of very large and very small public schools is raising concerns about kids getting lost in crowded campuses Small High Schools Post Big Gains: 5 Questions with Gordon Berlin Small Schools: The Myth, Reality, and Potential of Small Schools Study Shows Why Cliques Thrive in Some Schools More Than Others The Power of 12 The True Cost of High School Dropouts U.S. News Ranks America's Best High Schools for Third Consecutive Year What Does Research Say About School District Consolidatifor Third Consecutive Year What Does Research Say About School District Consolidation?

While Slate «s piece is a little tongue - in - cheek, pointing out how difficult it is for an eBook to replace the physical nature of some other presents, The Chicago Tribune points out that most readers and online shops allow you an option to buy an eBook as a gift, which will automatically download eBooks to your loved one's reader.

It firmly sets the tone for the sheer irreverent fun of the issue, a solidly tongue in cheek piece that has mischievous little red and blue «Bamfs» (think: mini Nightcrawlers) running around like rodents.

Internship at the Little Rock, Arkansas Zoo where she assisted in developing and delivering conservation awareness shows, and provided behavioral training and enrichment for over 40 animals, ranging from a Bald Eagle to a baby Groundhog, to a Blue - Tongued Skink.

It is thought to be a descendant of the Chow Chow, but has little in common with this breed except for its dark tongue.

Interviewed for the piece were American Bird Conservancy president George Fenwick and Alley Cat Allies president Becky Robinson (the cats» «moneyed lobbyist,» as Mandvi explained, tongue firmly in cheek), while Jackson Galaxy's contribution was, sadly, reduced to little more than a cameo.

July Basic Pet Health Guide May Natural Insect Repellents Hot Spot Season September Puppy Nipping and Biting Cat UTI Dog's Tongue July Lick Granuloma Dog Gas / Flatulence Keeping Kitty Safe June Pet Problem Awareness Moving with Pets Common Pet Myths March Spring in their Step Don't Reward Bad Behavior Adoption Oversights October Preparing Pets for Winter Caring about Pets Pet Care Poison & Toxins August - September Little Known Dangers Adopting the Cute and Cuddly Attention The Multi Pet Household Outdoor Dog Cat Play June - July Dog Vacation Tips Differences Between Cats and Dogs Pet Massage Dog Instincts & Behavior Talking to Animals Essential Fatty Acids for Pets April - May Mental & Physical Stimulation for Dogs Cat Friendly Dog Animal Laws and Regulations Hungry Kitty Pet Identification February - March Home Alone Unique Benefits of Pets Indoor Pets Dogs & Cats Thoughts & Emotions Sheba & Athena Cat Care January - December Canine Master Searchers Rescued & Shelter Pets Cats, Doors, and Couches Holiday Tips for the Season Food for Thought Common Cat Behavior Problems October - November Halloween Pets Housebreaking Cats - Gods & Devils Kitty in the Window Helping a Bored Dog August - September Dog or Cat?

Suck on a lemon, then a lime, then a lemon again, the lemon will seem much sweeter; take a slice of kencur, a root essential to Balinese cooking, bite down on it a little and it will leave your tongue anaesthetically numb; take slices of ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at Bali Asli.

Vancouver has always been a little in love with zombies: every year, there's the annual Vancouver ZombieWalk through downtown Vancouver and the B.C. government launched a Zombie Preparedness campaign in spring 2012 (actually a tongue - in - cheek effort to get B.C. residents prepared for a real - world emergency).

2... my attack on your grammar was also for fun... hence the «the balls in your court» and even the familiar little smiley sticking his tongue out =P 3... if you're going to correct someone..

It feels kind of like a tongue in cheek anti-Hotline Miami in a way but the story never really seems to be able to settle on a tone with some moments feeling just a little too dark and grimy for their own good.