Sentences with phrase «for local chefs»

It serves as a meeting place for local chefs and winemakers.

This market is known as a showcase for local chefs, who do weekly cooking demos using ingredients from that day's market.

She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»

Groft says the company continuously strives to stay ahead of food trends by «bringing in something new to the area, something new for our local chefs to try.

The organization will provide an opportunity for local chefs and other foodies to network, educate one another and advance the culinary industry on Cape Cod, according to a statement from the organization.

I was just trying to stick up for a local chef who deserves to be credited for her creativity and hard work!

Not exact matches

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

For the trio behind Rockaway Plate Lunch Truck — Mike Diamond (aka the Beastie Boys» Mike D), celebrity chef Sam Talbot and designer / hotelier Robert McKinley — feeding locals left decimated by Superstorm Sandy was the easy part.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs.

Highly Talented Chef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron SchwaChef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron Schwachef Aron Schwartz.

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

April - 24 1 pm to 3 pm, Chef's Collaborative, Boston Center for Adult Education, South End Workshop on Local and Heritage Grains in New England, with samples

After a fab morning at the farm, we were all getting peckish, and we weren't disappointed by what was awaiting in a barn: we had our own local chef doing a cooking demonstration for us: Sussex Smokey Scotch Eggs and Vanilla Crème Brûlée.

Local Chef Jim Gop FOR REFRIGERATOR PICKLES Serves: Mades about 3 cups Ingredients Any items to be pickled, cleaned and trimmed Tall containers, preferably glass -LSB-...]

Local Chef Jim Gop JUST RIGHT FOR JIM»S GNOCCHI Serves: Makes 1 pound Ingredients 1/2 gallon whole milk, preferably from grass fed dairy cows 1 -LSB-...]

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

Local Chef Jim Gop Serves: 6 Ingredients FOR THE PASTRY: 1 c. all - purpose flour 2 tbs.

Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for local foods at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple Asparagus Kids» Corner and Scavenger Hunt; eat at the Good Food Court; and much more.

I've written for The Guardian, Food52, Huffington Post, Park City Magazine, and completed my first cookbook (featuring local chefs, their storties and recipes — coming out December of this year!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I also was a Personal Chef for over 10 years and have led many cooking classes via my local educational organizations, Whole Foods, and local Cities Educational Courses.

Each Chef will create the ultimate taco trio, including Cinco favorites, such as Chicken Tinga, Charred Octopus and Pork Belly and Tempura Soft Shell Crab tacos, and offer a special local draft beer pairing, including Victoria, Negra Modelo and Modelo Especial, ideal for cooling off in the Caribbean sun.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Inside there was a stage in front with two cooking counters for the two challengers, celebrity Chef Mary Sue Milliken of Border Grill in Los Angeles, and local Chef Yvon Goetz of The Winery Restaurant in Tustin, CA.

Opened in the mostly industrial East Bottoms in 2012, chef Alex Pope's Local Pig butcher shop quickly became a sausage source for many area restaurants.

Abigail Henson is a Natural Gourmet Chef and owner of LoFo (which stands for «love food / local food»), in Syracuse, New York state, USA.

We met with a group of about 20 local food bloggers at The Border Grill in downtown L.A. for an avocado challenge and avocado - centric meal dreamed up by the two chefs.

Next, Chef Mark Tarbell shows Chuck how to forage for local cactus for delicious vegetarian tacos at his restaurant, Tarbell's.

Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for vitamin - packed salads like this one.

«My role as the executive chef will allow me and my brigade the opportunity to represent our Virginia Beach community with the culinary excellence that the Cavalier has been providing for almost a century, while working with our local bounty as intimately as possible,» says Elinan.

You can engage a local vendor or sponsor, or apply for Chef Ann Foundation's Project Produce grant to provide the additional fresh fruits and vegetables needed to offer salads for all kids during the Rainbow Day.

NYC chefs, home cooks, and tourists shop the Greenmarkets for menu inspiration and the freshest local goods.

In a nutshell, it's local restaurants and chefs using fresh ingredients from our plentiful local farms to create wonderful meals for all of us to enjoy.

«It was wonderful to work with my fellow Napa Valley chefs and friends for such an amazing celebration of our community, while bringing awareness to local causes.

Ton Mulgrew, BBC Cook of the Year and chef at Ravenscliffe High School, which provides a predominantly vegetarian menu, said: «This is a great opportunity for all school chefs to showcase their skills — for example, writing their own menus for their students and schools, and having the flexibility to use only the best quality and local produce when designing menus.»

Over 30 + member wineries will be featuring their latest and greatest varieties for tasting, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restaurants.

Among signature, locally created blends are Sicilian (for pasta, pizza), Fiesta (for chile), Fiery Harissa (for meats, rice, soups, sauces), Maharajah Curry, and local, culinary celebrity Chef Dave's Barbecue Rub.

Bringing together foodies and wine for a culinary pairing challenge, chef teams will compete before a panel of all - star judges including Ken Frank, Virginie Boone, Ian White and Lars Kronmark, for a local charity of their choice by creating small bites paired with HALL 2012 Napa Valley Cabernet Sauvignon.

While the mural is available for viewing 24 - 7, on Saturday mornings it is the backdrop for the popular California - certified, Old Town Temecula Farmers Market where local chefs and slow food enthusiasts shop for fresh, local seasonal fruits and vegetables (including avocados and citrus year - round), artisan foods, and fresh - baked goods.

These dinners bring together talented local sous chefs for a collaborative meal guided by McHugh that showcase their culinary creations.

«We're proud that locals and visitors have made us a part of their San Francisco weekend experience for many years,» said Chef Ralph Burgin, Managing Partner, Chef de Cuisine of Cliff House and CEO of Cliff House Classic.

Honored guest chefs, Chris Cosentino, Rick Moonen, Bryan Voltaggio, Susan Feniger, and Trevor Bird, along with world class Pinot Noirs producers, selected by the organization's wine chair, Daryl Groom, lent their talents to raise serious funds for Share our Strength and local Sonoma County charities and organizations, topping Pigs & Pinot's total charitable funds raised since the event's inception to over one million dollars.

Culinary instructors felt that local and sustainable are the menu development imperatives for today's chef to understand.

This is why we established the Basque Culinary World Prize in conjunction with the local Government, as an award for chefs who undertake initiatives that have an impact on society, especially those who show how gastronomy can be a force for change».

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

All - Star chefs & top Pinot Noir producers gather in Healdsburg for the 13th Annual Pigs & Pinot celebration raising funds for Share our Strength's No Kid Hungry Campaign and local Sonoma County charities

The vision was simple: bring local chefs together for a great cause.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skichef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

Talented chefs across Temecula Valley are cooking up something special for locals and visitors alike.