Sentences with phrase «for long slices»

While there are numerous types, the most common are French (with a relatively straight bottom edge that curves at the tip — ideal for long slices), German (with a continuous curve along the edge, best for up - down motions), and Santoku (a smaller Japanese design with a sharp curve along the top towards the point and a Granton edge — divots in the blade that help keep food from sticking.)

Not exact matches

For long - time DE2 fans, the paint scheme brings a wistful smile; for newer fans, the paint scheme makes that slice of history come aliFor long - time DE2 fans, the paint scheme brings a wistful smile; for newer fans, the paint scheme makes that slice of history come alifor newer fans, the paint scheme makes that slice of history come alive.

In my experience, and in the experience of many other men, this shaving gel minimizes accidental slices while maximizing shaving efficiency, allowing for long, productive strokes.

Imagine a local bank that teaches customers how to avoid fees, a golf shop that stops a customer from buying the expensive new driver that will worsen his slice or a videographer who dissuades a customer from producing an unnecessarily long video despite the chance for higher sales.

The Middle East will not stand for much longer the U.S. grabbing a bigger slice of the prized Asian market, says ING

Add the habanero slices to 1 cup tequila and let it steep for about three hours, or longer if you really want a kick!

Store the slice in the fridge for up to a week, or freeze for a longer life.

It is heavier and will leave you feeling full for a longer period of time after eating a couple of slices.

Then bake them in the oven for about 5 to 7 minutes, or a bit longer, depending on how thick and how large the slices are.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

Another way to get rid of potential bitterness in eggplant, esp the long thin ones is the quarter slice them almost up to the stem and dip in boiling water for a couple minutes.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

Made these to have tonight with toasted sourdough, mozerella slices, rocket and then some pesto drizzled over the top — but it will be a challenge resisting their siren song for long enough so that they make it to the plate!

Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Drain tofu and slice into thin, long cubes (or the shape of your choice) and arrange in dish for marinating.

I slice up the potato long ways, into big slabs, cook them in the pan for about 15 - 20 minutes total, then slice them into fry shapes.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

Shiitake bacon: Wash, thinly slice the mushrooms, keeping the stems, and soak in the ingredients for at least 30 minutes, the longer the better.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

Before slicing and serving, allow cake to sit at room temperature for 10 - 20 minutes (depending on how long it's been in the freezer).

Mascarpone cheese 2 T Flat leaf parsley, chopped 1 t Sea salt 1/2 t Freshly ground pepper 1/4 t Ground nutmeg 1/2 t Sweet paprika plus pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Parmesan

For the longest time, I've had a toaster oven on our counter but when I discovered the KitchenAid ® Pro Line ® Series 4 - Slice Automatic Toaster, it quickly became the toaster of choice and the toaster oven was relegated to storage.

When I long for a slice of banana nut bread and some tea, this is the loaf I dream of!

For chunks of beets roasting time will be a bit longer, just until tender and then thinly slice.

It does get softer sitting at room temperature for a long time, but when it is chilled, it's very easy to slice through.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

Keith Richards has come a long way from frying chicken, slicing tomatoes and making salad when he was 18 years old working for a café in the local Kmart.

But I can give you cake that will make time slow to a welcome crawl long enough for you enjoy a nice, thick slice.

I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a big pot of squash and pink beans and the combo is sooooo good with some avacado sliced on top.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

Needless to say, the heavenly treats did not stay in my freezer for long — the family demolished them in no time at all and ever since, they demand more and more caramel slices every week (and I hold you totally responsible for this:)

Perfect when you need a treat in a hurry... in fact the waiting for them to cool / slice took longer than prepping and baking!

I used one larger loaf pan and found that even with cooking longer that the recipe called for the loaf never firmed up, and was instead very moist to the point it had to be spooned out of the pan instead of sliced.

Cover and set aside for 3 to 4 minutes (but no longer than five), to allow the slices to firm up.

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

Turn meat to the other side and cook for another 30 seconds or until meat has cooked (it will not take very long if the meat is sliced thin).

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

It DOES require longer baking time to set, and I found that the mandoline slices added to the body of the tart made for a stringy serving.

Using a vegetable peeler, remove two 2» - long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.

1 and 1/2 to 2 pounds boneless, skinless chicken breasts, cut into small cubes 1/2 cup coconut oil for frying, plus extra 1 tablespoon coconut oil 2 cloves garlic, minced 1 onion, thinly sliced 2 long red chillies, trimmed, deseeded if desired, and roughly chopped

I was so eager to eat it that I didn't refrigerate it long enough before eating my first slice, but I waited a couple of days for the next one, and it was just perfect!

Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in a grease - proof paper (plastic, wax or parchment) for storing and slicing as needed.

Enough salad leaves to cover the bottom of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2 orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A couple of handfuls of new potatoes, steamed or boiled and thickly sliced.

For the vegetable stir - fry 1 teaspoon coconut oil 1 small onion, long thin slices 1/2 clove garlic 1/4 teaspoon himalayan salt 150g red and yellow peppers, chopped 80g broccoli, chopped 2 tablespoons soy sauce

When the potatoes are finished let them cool for about 5 minutes and slice long ways.