Sentences with phrase «for longer cooking times»

Not exact matches

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

«We've been cooking it for a long time, at a low temperature, but it's done.

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

My first big batch of cooking for a long time and I thoroughly enjoyed myself!!

I couldn't quite get the timing right for them, and the whites were still a bit runny but I didn't want to cook the kale any longer.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Sadly the cooking time can depend on the individual waffle maker that you have, perhaps they needed cooking for slightly longer to help with the stickiness.

I think next time I will put in slow cooker because I cooked mine for a very long time and the carrots were still hard, delicious though

You could cook the tripe for a very long time as tripe itself has very little flavor.

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.

Regardless of the time of year, cherry tomatoes offer the best flavor when cooked only for short periods of time; too long and the seeds can start to alter the flavor.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Lunch or dinner, there are so many amazing main dish recipes in the book to keep you cooking for a very long time!

I enjoy the Irish - style steel - cut oats the most, but they take so long to cook that I rarely make make time for them in my morning routine.

The wine is wonderful used in Asian cooking after having the infusion of ginger for a long time.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time.

I found the cooking time needed to be a bit longer and watch out for the juices from the fish getting on the potatoes.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I liked having the vegetables in the same pan as the fish for a short amount of time (versus the other reviewers who cooked separately for longer).

After a long time of just enjoying your recipes for the sound of them and the pretty photographs, this was so simple and unusual that I was inspired to cook.

Because those spring vegetables don't benefit from a long cooking time, I added them in for the last hour.

You want to let this sauce cook for a nice long time because the flavors will continue to meld and develop over the course of several hours.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

I will cook for you every night as long as you give me all your books with directions, and you talk to me the entire time I'm cooking.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

If you think it would fit, I would go for it, and keep the same cooking time... maybe 1/2 hour longer.

All you need is a lot of patience because it takes a long time to cook for the beef to become tender and succulent.

The second time I made sure to cook for the longer time and inserted a knife to check, which came out clean.

I am working to protect my husband who has numbers I do not like......... I keep cooking to take care of everyoone...... thankyou for taking the time to poste...... I know my mum will have time defined by God...... plan to kleep my spouse by my side so long as God can tolerate his absence...........

By the time dinner rolls around I am ready to eat and start getting ready for bed and I am just not in the mood for some long drawn out cooking process.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Also, the first time I took it out of the oven it was still raw inside even after cooking for quite a long time, so I had to put it back in.

Cooking time was spot - on (I usually find that I need to cook pork longer than recipes call for, but not this time).

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

If you have been cooking and baking for a long time, you know when a recipe sounds right, and you know that it will turn out right.

I'm worried about the high heat for a long time, the butter spatter, and not having an appropriate dish to cook them in!?

For a firmer center, cook them a minute longer next time.

A long - time friend's daughter (Erin Kunkel Photography) just shot pictures for Josey's new cook book!

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

The cooking time was too long for my oven so they were a bit darker / burnt than they should have been and they were still good!

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

However, the next time I make this I will probably choose to cook the loaf for longer at a lower temperature.

They no longer cling together in the same way and don't really change shape when you cook them for a second time (ever notice how a black bean patty doesn't shrink on the grill the way a meat patty does?)

Sorry about ur squid allergy, but ur hubby is really lucky to get a good share I love it... but it has been a long time since I cooked it.U r right about cooking fish back home, especially at my hubby's place they cook fish fish and more fish... fOr my hubby buying fish is an addiction just like I buy other things..

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time