Sentences with phrase «for loss of water»

When the exposed surface area of a vegetable makes direct contact with water that has been heated, there is an increased chance for loss of water - soluble nutrients into the water.

Although warming will open up lands in cooler regions for cultivation, it will not compensate for the loss of water and land in areas near the tropics, he said.

Not exact matches

Most of us would rather limit our losses by being in a rental for a while, instead of having to wait 7 - 10 years to see your property appreciate enough to get back above water.

That's not to say I haven't experience my fair share of losses and frustration, because I have, but my passion for trading and natural knack for understanding market dynamics kept my head above water long enough for me to discover the best trading technique in the world; price action analysis.

United Nations scientists state that raising animals for food is «one of the major causes of the world's most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity.»

This would certainly seem to be effective to confer an immunity on the listed parties for losses that are incurred in the province; but what if a party outside the province suffers losses (see Reference re Upper Churchill Water Rights Reversion Act, [1984] 1 SCR 297, 1984 CanLII 17 (SCC)-RRB-, or what if the exercise of authority under the Act rests upon a reckless understanding as to the constitutional underpinnings of a particular provision?

Loss of biodiversity, the commercialisation of water not to mention the commodification of people all have me worried for my kids.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquFor the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liqufor the loss in liquid.

As part of the CSO panel we advocated for organic agriculture as a means of farming that increases the resilience of soils to both water stress and nutrient loss and which contributes to combating desertification by preventing soil erosion and land degradation.

Bread turned out just fine; however, I think that next time I will add 1 teaspoon of water to make up for the liquid loss.

Nearly a quarter of all food calories produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.

United Nations scientists state that raising animals for food is «one of the major causes of the world's most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity.»

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».

He started for the varsity as a sophomore in 2011, which put him in the water for two of three championship losses.

Drinking plenty of water is recommended for weight loss even if you aren't breastfeeding.

The ballfield is part of an agreement between the Roslle Park District and the village and will offset the loss of a Park District facility that is being used for water retention for the new Town Center.

The ballfield is part of an agreement between the Roselle Park District and the village and will offset the loss of a Park District facility that is being used for water retention for the new Town Center.

Just like the horn of a unicorn is thought to turn poisoned water into that which can be tasted, doulas are there to help reframe parts of loss birth into a new and more affirmative experience for everyone.

I hoped to have a natural birth with the support of my husband and wonderful doula but after my water broke prematurely and my uterus contracting for literally 4 days straight, it completely stalled at 8 cm and I had to come to peace with interventions due to risk for infection and my loss of strength and sanity (after being in utter pain for 26 hours straight).

To be sure, some wet wipe makers aren't necessarily proponents of this trick, noting that once wipes dry out, they potentially lose their special soothing formulations, and water can't make up for that loss.

If there's substantial fluid loss, especially if baby has a combination of diarrhea and vomiting, your child's pediatrician may also recommend offering older babies liquids for electrolyte replacement (i.e., drinks such as Pedialyte) to replace sodium and potassium lost in diarrhea and / or small amounts of water.

They include water loss (a section of the Delaware Aqueduct to New York City slated for replacement is losing some 20 million gallons a day), contamination (not just chemical infiltration such as what's happened in Newburgh, but also lead in old pipes, particular of concern in schools), natural disasters, vandalism and even cyber-attacks.

In the case of flies whose loss of water taste led to a longer life, authors say the animals may attempt to compensate for a perceived water shortage by storing greater amounts of fat and subsequently using these fat stores to produce water internally.

Darwin's beautiful idea explains why there are hundreds of thousands of species of beetles and flowering plants, why birds» feathers are ideal for flight and insulation, and why a desert plant possesses hairy leaves to reduce water loss.

Whiskey barrels in danger A study released in December by the Carnegie Institution for Science at Stanford University estimated as many as 58 million trees in California are suffering from severe water loss because of drought conditions (ClimateWire, Jan. 4).

Minimizing yield losses while reducing groundwater usage is a continual goal for Texas A&M AgriLife Research scientists on the High Plains, where quantities of water from the Ogallala Aquifer are diminishing.

In the U.S., because of a lack of a long - term plan for dealing with such nuclear waste, spent - fuel pools are even more densely packed, making it easier for a meltdown to occur in the event of a loss of water.

Another issue for critics is whether the water delivered from the elevated reservoir in an emergency would continue to cool the reactor if there were a sustained loss of power for emergency pumps.

Adequacy of fluid intake for replacing meaningful water losses (dehydration) can be assessed simply, inexpensively, and with reasonable fidelity among healthy, active, low - risk individuals.

Because of the costs involved, only the smaller North Aral has been earmarked for rescue (New Scientist print edition, 4 January 2003), and several dams to stem water loss from it have been build since the mid-1990s.

The purpose of this article is to explain the theory and practice for using common hydration assessment methods to distinguish between fluid intake adequacy for replacing water losses and balancing solute load.

The results show that adequate fluid intake can be dually defined as a volume of fluid (from water, beverages, and food) sufficient to replace water losses and provide for solute excretion.

External tanks hold enough additional water to cool the reactor for two weeks in the event of a loss of power as well.

«We know that, in many ways, land use can have severe ecological impacts, for example, biodiversity loss; an extreme and inequitable competition for land, water and energy; and carbon emissions, an adverse impact of converting corn to biofuels.

If such tax avoidance were to occur in countries like Zambia, Spencer hypothesises, this could lead to a loss of tax revenue that could instead help the government's distribution of free ORS and zinc and fundamental public health measures such as infrastructure for water and sanitation.

But, Jacob said, the significance of the study is that it shows a new way for scientists to estimate total water loss during times of drought, which would be more difficult to estimate without being able to detect how much the land is being uplifted in dry years.

The infants were checked for atopic dermatitis (childhood eczema) and their skin's barrier function was assessed by measuring transepidermal water loss (TEWL) on the skin of an unaffected forearm.

It's «a wonderful study» which demonstrates that the evolution of water conservation «set the stage for the loss of leaves and the evolution of succulence,» says David Ackerly, a plant evolution researcher at the University of California, Berkeley.

Afterward, in tests to see if the mice displayed the rodent equivalent of anxiety and depression symptoms, they found about 40 percent showed high levels of behaviors that included a preference for a dark compartment over a brightly lit one, or a loss of interest in sugar water.

One of the most interesting findings was that stomatal pores on the surface of the leaf (small holes that control the uptake of CO2 for photosynthesis and the loss of water vapour) increase in number after multi-generation exposure to future CO2.

Soil erosion by water accounts for the greatest loss of soil in Europe compared to other erosion processes, such as wind.

Causeways and other roads that bisect wetlands alter natural habitats by providing avenues by which invasive plants species can colonize wetlands and nesting areas, altering natural hydrology of wetland systems, altering storm water runoff and drainage, providing avenues for road salts and pollutants and the direct loss of habitat due to land - clearing and paving.

For example, when a normal tire travels over water at a high speed, pressure builds until a film forms to lubricate the interface; this is called hydroplaning, and results in a complete loss of frictional control.

After adjusting for maternal IQ and education, characteristics of the home environment, school district, and number of siblings, the children who were exposed to greater than 5 parts arsenic per billion of household well water (WAs ≥ 5 μg / L) showed reductions in Full Scale, Working Memory, Perceptual Reasoning and Verbal Comprehension scores, losses of 5 - 6 points, considered a significant decline, that may translate to problems in school, according to Gail Wasserman, PhD, professor of Medical Psychology in the Department of Psychiatry at Columbia, and the study's first author.

The survey revealed that inland wetlands were more important to both resident and migratory birds than had been realized, and that wetland loss from damming and the diversion of river water for irrigation was at least in part responsible for the shorebird decline in Australia.

The loss is more than cosmetic: The Alps supply a crucial source of water for irrigating crops across Europe.

The Neanderthal nose has been a matter of befuddlement for anthropologists, who point out that modern cold - adapted humans have narrow noses to moisten and warm air as it enters the lung, and reduce water and heat loss during exhalation.

In a study of 81 overweight and obese women with type 2 diabetes who usually consumed diet beverages and were on a weight loss program, those who substituted water for diet beverages after their lunch for 24 weeks had a greater decrease in weight -LRB--6.40 vs. -5.25 kg) and body mass index -LRB--2.49 vs. -2.06 kg / m2) compared with those who continued to consume diet beverages.