I even had leftovers some nights, and since each meal was so different, I didn't mind packing the extras
for lunch for the week.
I made
this for my lunches for this week and while the flavor of the sauce was good and the beef was fork tender it was so dry.
Make a double batch and pack up the leftovers
for lunch for the week!
Just made
this for my lunches for the week and had some for dinner, delicious!
I roast all the vegetables on Sunday and then we are ready
for lunches for the week.
Just made this dish last night
for lunch for the week at work, so delicious!!
Made this tonight
for lunches for the week, and had to throw the whole thing in the fridge still hot because I was eating it straight from the tupperware as it cooled!
One question though: I exactly halved the recipe and measured out 2 - Tbsp servings
for my lunches for this week, but only came out with 4 servings.
Made this today
for my lunches for the week.
Made heaps so I have tons
for lunches for the week:) Just a suggestion: add to the steps to cook the rice as step # 1.
I had made
this for our lunches for the week, it was ready AFTER we ate dinner and my husband ate a bowl, in addition to his dinner, as it was so good.
Plus easy to make, doesn't required a ton of expensive ingredients, and great to prep ahead
for lunches for the week.
As is, this is a quick and easy dish to make, freezes up beautifully
for lunches for the week, but would also be a perfect brunch or would be gorgeous as part of a tapas spread for a party.
Or, go ahead and portion it out into single serving containers, and take
it for lunch for the week.
Not exact matches
Or try giving your new employee a
week's worth of gift certificates
for lunch, so he or she can take a colleague to
lunch each day.
Rawlings comes to Gas Monkey Bar N» Grill two or three times a
week for lunch, if
for no other reason than to be seen.
According to Politico, Trump «asked
for a show of hands from Republicans on whom they favored as the next chairman of the Federal Reserve» during a Senate
lunch earlier this
week.
He caters breakfast or
lunch for his employees at least once a
week during the holiday season.
He blanketed the surrounding area with advertising, and each
week he invited a local business to come in
for a free
lunch.
It could also have a public benefit if it lessens the need
for governments to build highways designed
for rush - hour commuting or
for workers to spend $ 100 a
week or more on transportation, parking, coffee,
lunches and so on.
You, you there, holding the third, bland turkey sandwich you've shoved in your mouth
for lunch this
week, put it down right now!
Do whatever it takes to get your head above water, whether it's adopting a no - spending rule
for a
week or even a month or something as simple as dedicating yourself to packing a
lunch each day.
He fries up a few pieces of bacon
for breakfast every day, eats a pastrami sandwich
for lunch a few times a
week, and typically has ham
for dinner.
Maple had a preset menu
for lunch and dinner every day of the
week, excluding Saturdays.
The majority also say it's important
for them to be able to travel at least once a year (68 per cent), shop
for the things they want (62 per cent), and go out
for lunch or dinner a few times a
week (53 per cent).
A couple of years later a friend asked if I could prepare
lunch one day the following
week for the homeless.
A
Week in the Life of a First Things Junior Fellow (Somewhat Condensed and Idiosyncratic) Saturday, 7 pm: Night prayer, drinks, and dinner with Richard John NeuhausSunday, 1 pm:
Lunch after Mass at sushi restaurant on Park AvenueMonday, 2 pm: First Things editorial meeting; 8 pm: $ 15 tickets
for....
This creamy almond soup was the second recipe I made
for the
lunch I hosted
for Method (the natural cleaning company) a few
weeks ago.
This looks so yummy and I'm going to try this
for lunches this
week!
I made this
for my
week day
lunch boxes and it's amazing!
You will find all the recipes
for this prep day in this post, which includes two breakfast options and two
lunch options
for the whole
week, as well as some simple prep
for the dinners
for the coming
week.
just a quick question, is this something that I can keep in the fridge in an air tight container
for more or so a
week for my
lunches?
I usually make my
lunches for the whole
week, would this be okay in the fridge
for a
week?
So we've got vegan and gluten - free breakfast,
lunch, dinner and dessert recipes that will feed you
for a
week.
Just a quick check - in today with a salad we made
for lunch during the
week that turned out especially lovely.
I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go
lunch bowl recipe and these last
for the five day working
week, which is great.
Hello from France, I did this
for my work
lunches this
week and it is so delicious, thank you
for this great recipe.
Made the salad to take in
for lunch this
week (the dressing completely transforms it!)
I have my
lunch for tomorrow sorted and 3 pots in the freezer
for next
week!
I am going to try to meal prep this
for a
lunch at work next
week!
I made this yesterday
for my
lunches this
week and just wanted to say how delicious it is!
I made this soup
for my
week lunch this
week.
Love this recipe, great to make as a batch then have
for lunch during the
week.
I also just made the sweet potato and chickpea stew to save
for lunch the coming
week, and I just want to stuff my face in it because it smells and tastes like heaven.
Literally all i've eaten this
week is from your blog — pine nut salad
for lunch and spicy squash soup
for dinner!
While we don't mind eating leftover supper
for breakfast and leftover
lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every
week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.
I've got some work AND school
lunches for you this
week!
This salad (gluten free and dairy free) has been a staple
for my
lunch this
week, but is perfect as a side
for some grilling or just a light spring and summer dish!
Made it last
week my Wife loved it had it
for lunch the next day and I must say it was better the next day