By immunohistochemical staining, the neoplastic cells were positive
for lysozyme and vimentin but were negative for cytokeratin, desmin, CD3, and CD79a.
Not exact matches
Interestingly, the level of
lysozyme in the breast milk is not affected by what mom eats — probably because it is so important
for the baby.
Studies comparing human milk from preterm mothers with that from term mothers suggest that these immunologic benefits may be even greater
for preterm infants because secretory immunoglobulin A (IgA),
lysozyme, lactoferrin, and interferon are found in greater concentrations in preterm human milk compared with term milk.2 — 4 Very low birth weight (VLBW) infants do not benefit from the transplacental transfer of maternal immunoglobulins that occurs primarily after 34 weeks of gestation.5 These infants are exposed to abundant pathogenic organisms during neonatal intensive care unit (NICU) hospitalization and may benefit from the host defense factors present in preterm human milk.6 — 9
Although multi-functional, other proteins in human milk, including secretory IgA, lactoferrin and
lysozyme — and macrophages and free fatty acids — act as anti-infective agents, which are essential
for the preterm infant.
I mean, the carbs, fats (including 200 fatty acids - not just the one or two added - from weird sources - into formula), proteins (including lactoferrin, which isn't in formula or any regular foods, & inhibits the growth of bacteria such as E.coli in the gastrointestinal system - actually it appears to be extracted as a supplement
for a many causes, see: http://www.webmd.com/vitamins-supplements/ingredientmono-49-LACTOFERRIN.aspx?activeIngredientId=49&activeIngredientName=LACTOFERRIN), vitamins, minerals, water, immunoblobulins,
lysozyme (one of 20 active enzymes in human milk, this one provides an antibacterial factor against enterobacteriaceae and gram + bacteria), other digestive enzymes not in other sources include lipase and amylase, prostaglandins, bile salts, EGF (promotes healing and growth of gut mucosa), cytokines, CCK....
non-specific - like lactoferrin,
lysozyme and bifidus factors which either make human milk a poor medium
for bacterial survival or make the intestine unsuitable
for the growth of pathogenic agents.
For years, the ocular surface was thought to be sterile because of the presence of an enzyme called
lysozyme that destroys bacteria, antimicrobial peptides, and other factors that rid the eye of microbes that may land from the air (or from our fingers) onto the surface of the eye.
Supplies Serratia peptidase enzyme to help protect sensitive GI tissues from irritation and
lysozyme for its unique lysing action on bacterial and yeast cell walls