Sentences with phrase «for meat for»

Tae Hyung Lee had bred dogs for meat for 20 years; facing criticism from family members for his participation in this trade, he was eager to work with HSI to close his farm and start a new business.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

While it sounds like a heavy investment, the shipment will basically cover your need for meat for an entire month, or for one huge barbecue you want to throw.

Not exact matches

In August, Bill Gates, Richard Branson and a handful of venture capital firms led a $ 17 million Series A round of fundraising for Memphis Meat.

Prime members will have access to thousands of items, from produce, to meat, dairy, and even fresh flowers, but not every item will be available for Prime Now delivery.

I've started cooking more frequently again since finals and reduced the meat I consume from the meals I make from ~ 1.5 - 2 lbs a day to ~ 1 lb a day, using legumes to supplement for the deficit.

According to CFA research, freshness was the most important consideration when consumers shopped for produce and meats, so the message should focus on that.

With the creators proffered up for deals one after another, the event takes on the feel of an advertising - world meat market.

And as we all know, Taco Bell has proved time and time again, for better or worse, that it can do a lot with just tortillas, meat, and cheese.

A&W has also helped expand the market for meat produced with these practices, Hollands claims, using pigs raised without antibiotics as an example.

«By buying meat, eggs, and dairy products, you're paying for cruelty,» Dinklage stated in a PETA advertisement.

The researchers also found that eating meat that was highly charred was associated with a 17 % increased risk for hypertension.

According to Vels, consolidating the prepared - meats operations was planned years ago, but in 2005 the company «started planning for parity dollar.»

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

(This is the case for foods derived from plants including grains, but not necessarily for meat or fish.)

Though the new recommendations don't skewer the meat industry, they did point to some alarming trends: teens and men (14 - 70) were called out for being a bit too meaty, eating 10 - 20 oz.

Eighty one percent of chefs believe that locally sourced meat and fish are hot, making this the biggest trend for the new year.

The «alternative to meats» market for example, is, surprisingly, brimming with innovation.

According to Bloomberg, the private equity firm is purchasing 7.5 % of Masan Nutri - Science, the company's meat - producing business, for $ 150 million, which values the unit at $ 2 billion.

In 2015, only 3 percent of customers had visited dollar stores for a meat or poultry purchase in the previous three months.

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

But according to The Seattle Times, Dante Rivera, owner of Dante's Inferno Dogs — the meat cart vendor hired to push pig for Microsoft — couldn't take the heat generated by tech world competition.

The size and thickness of our palms is the benchmark for things like meat, and our cupped hands offer the same for legumes, salad and the like.

In hopes of offsetting the external environmental and health costs of meat, federal agencies and councils in Denmark, Germany, and Sweden ---- as well as a member of parliament in England ---- are calling for a meat tax.

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

Curbing our meat consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates on plants to reduce risk of chronic illnesses.

The hard work is done — all that remains is to bring the cost of the meat down to less than the real thing, which may not be that hard to do if the demand for and cost of beef keeps skyrocketing, especially in China.

But it was Eventbrite's commitment to customer service that impressed Alex Kay, the founder of Unicorn Meat, a New York - based nightlife production group, when he used the company to handle tickets for his events.

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

Australia has already profited from surging goat meat sales to China, often a substitute for lamb.

The fast food industry's capacity to efficiently turn ingredients into meals implies a huge demand for the products of the cruelty - prone meat and dairy industries.

For one thing, they require much less feed to produce meat.

The explosion in demand for these secondary cuts helped drive New Zealand's sheep meat trade to China to $ 550 million in 2013, up around five-fold from 2010, and a big boost for a farm sector that has seen sluggish demand from traditional markets in Europe.

The category also is expanding to include more than just milk and meat — for example, California - based startup Ripple Foods, which makes products out of pea protein, recently launched a Greek yogurt and half - and - half.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

Fermentation is also an integral tool for meat - alternative company Impossible Foods.

Of course, for years you have been able to get one without any meat in it.

Some meat suppliers are concerned that Chinese buyers could suddenly balk at the record - high prices for secondary lamb cuts, as British importers did a few years ago after prime lamb prices soared.

Beyond Meat is part of a growing number of startups looking to make meat (or something very close to it) without animals in order capitalize on consumers who are attempting to cut back on the amount of meat they eat for environmental, animal welfare, and health reasMeat is part of a growing number of startups looking to make meat (or something very close to it) without animals in order capitalize on consumers who are attempting to cut back on the amount of meat they eat for environmental, animal welfare, and health reasmeat (or something very close to it) without animals in order capitalize on consumers who are attempting to cut back on the amount of meat they eat for environmental, animal welfare, and health reasmeat they eat for environmental, animal welfare, and health reasons.

For example, it's a lot easier to solve «meat for breakfast» than «strips in a club.&raqFor example, it's a lot easier to solve «meat for breakfast» than «strips in a club.&raqfor breakfast» than «strips in a club.»

There Friedberg observed that most farmers plant corn and soybeans because they make can make the most money through those crops, in large part because of their role as animal feed that supports humans» massive appetite for meat.

So, one of the meat guys * used a paper cutout of the Amazon logo as a guide for how to mold the meat into the shape of the logo.

They used a paper cutout of the Amazon logo as a guide for how to mold the meat into the shape of the logo.

For example, I may have a sandwich but then will buy some additional deli meats.

Brown and other companies in the field, including Hampton Creek and Beyond Meat, believe that raising animals for food is an inefficient, destructive and unnecessary technology.

This kind of production also means we can control the amount of fat we allow in our meat, which makes for healthier consumption.

Whole Foods did do plenty of other (official) promotion for Amazon's Whole Foods merger, including deep price cuts on popular items and displays of its Echo speakers, but the meat font was all meat - counter ingenuity.

The emerging middle classes in China and India are consuming more meat, which requires more crops to be grown for animal feed.