Sentences with phrase «for meat industry»

It doesn't make much sense to assume that is NUSI simply a facade for the meat industry promoting their products before they actually do anything.

Would Campbell warn the audience not to Google around for critiques of his study, because they're all written by shills for the meat industry, or — worse — liberal arts majors?

Moreover, TOMRA provides an inspection solution for the meat industry with the process analytics in - line analyser.

At IFFA 2010, Europe's leading fair for the meat industry, Kerry will exhibit a range of integrated solutions concepts on stand G81 in Hall 4.1.

In the late 1990s, around the same time Tosca introduced our innovative reusable packaging container for the meat industry, Georgia Pacific launched its reusable plastic containers (RPC) for produce — with Walmart in 2000 and Kroger in 2005.

Korntal - Münchingen, Germany, July 2015: Frutarom Savory Solutions» new range of vegetarian and vegan options provides new solutions for meat industry, butchers and catering businesses.

In 1992, with six employees, the company began designing and manufacturing automatic, high - speed interleavers and stackers for the meat industry.

A significant change for the meat industry is the increased regulation on food safety and traceability concerns.

Eagle Fat Analysis systems also offer specialized capabilities for the meat industry including the accurate measurement of chemical lean (CL) values, which helps manufacturers improve yield management and consistency of their products, reducing fat claims and lean giveaway.

Not exact matches

Though the new recommendations don't skewer the meat industry, they did point to some alarming trends: teens and men (14 - 70) were called out for being a bit too meaty, eating 10 - 20 oz.

The fast food industry's capacity to efficiently turn ingredients into meals implies a huge demand for the products of the cruelty - prone meat and dairy industries.

«The hamburger maker is looking for a precise amount of fat content,» Michael Moss, a journalist who wrote a Pulitzer Prize - winning piece on the meat industry, told Tech Insider.

Because the meat is so expensive, it is a good industry for clean - meat companies to start disrupting.

«They're going to have to somehow position it as something worth paying more for,» says Patty Johnson, an analyst who covers the meat industry for Mintel Group.

The business case for clean meat, as the fledgling industry's progenitors prefer to call it, could hardly be plainer.

In 2009, Starbucks established a buying preference in North America to use industry best practices for animal husbandry and processing for dairy, egg, and meat production.

Indeed, President Donald Trump has some people worried, with Mother Jones warning that his nominee for ambassador to China is in deep with the meat industry and his nominee for head of the EPA is a supporter of Ag - Gag bills; and Forbes warning that Trump could jeopardize the USDA's new organic rules.

In other industries like meal packing a special Jewish branch of the business brings up the total: the kosher meat pack, for example, amounts to almost 10 per cent of the wholesale meat - packing total.

Just like Gates has previously said, «remaking meat is one sector of the food industry that is ripe for innovation and growth.»

Get the latest on cutting - edge plant - based and clean meat research, hear strategies and insights for industry growth, and gain insights into evolving consumer sentiment.

The automation of meat production could have far - reaching job implications for the agriculture industry.

In the beef industry, cattle born in one country are often fattened across the border before returning home to be turned into cuts of meat destined for grocery stores.

Raising cattle is of course an industry that creates wealth for the province but it does not mean that we all have to like and eat meat to death.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

Animal welfare activists remind us that hundreds of millions of animals are used each year as idols for questionable research in science and as victims of inhumane treatment in industry, including food industries that rear and slaughter animals for meat.

Writing in the Christian Century, Traina says, «Ruether's suggestions for advancing this larger common good are many: eat less meat; design towns and cities in which residences, jobs, and necessary goods and services are within walking distance; develop self - sufficient regional industries and agriculture; and abandon patriarchy and become committed to earth healing.»

What would be the consequences for cattle - raisers, for companies and workers in the meat - packing and distributing industry?

Once I read that the male baby chicks are killed because they don't grow fast enough for meat, I couldn't stomach supporting that industry.

Sadler's Smokehouse is a family operated producer of brisket and barbecue meats for retailers and the foodservice industry.

Since its inception in 1999, Sutton, Mass. - based J&G Foods has established itself as an industry leader in custom cut, portioned and packaged frozen and case - ready meats for the foodservice, retail and home delivery markets.

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

The Australian government and red meat industry continue to zealously guard our enviable status, with programs that have been in place for decades to maintain our superior standing.

Constant ovulation is not normal nor healthy for their bodies and increases their risk for ovarian cancer, uterine prolapse and other reproductive diseases causing early death (which is why they are sent to slaughter for cheap meat in the egg industry).

Given that beef alone is an $ 80 billion industry in the U.S, she noted, there is a lot of market share for plant - based meats to capture.

Still, while the sector is gaining a presence in the industry and on shelves, products with plant - based meat claims only account for 2.1 percent of sales in refrigerated and frozen meat products sold at retail.

«The partnership between Eagle and Schur brings together two long - standing companies with expertise in the handling, integration and servicing of equipment for the food manufacturing and meat processing industries,» said Sergio Sotres, Eagle Product Inspection's Regional Sales Manager in South America and the Caribbean.

Tapping into a growing consumer trend that has attracted the attention and support of meat industry titans like Tyson Foods, who own a 5 % stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consummeat industry titans like Tyson Foods, who own a 5 % stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consumMeat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consumers.

Eagle offers the widest range of targeted fat analysis (FA) solutions available in the meat industry, featuring application - specific platforms optimized for:

Food safety is a pressing issue for governments, food processors, retailers and consumers worldwide, not only in the meat and seafood industries, but also in the dairy industry.

Horton Spice Mills also provides spices for manufacturers in the meat industry.

Amigo's Foods is aptly named, as the nationwide meat distributor has been a good friend to customers in the industry for 20 years.

However, concerns for animal welfare and meat quality are leading the industry in a new direction of gas stunning in lieu of the traditional method of electrical stunning.

«We know the meat industries have enjoyed economic advantages and it really makes it difficult for plant - based food companies to compete,» Executive Director Michele Simon, JD, MPH, tells Food & Drink International.

Whether it is the more than four decades of family ownership or the large national accounts in the foodservice and grocery store sectors that rely on the Dickmans for their roast beef, the rest of the industry knows it can count on Charlie's Pride Meats for quality roast beef at a reasonable price.

A number of staff members have been with Valley Meat for more than 15 years, and overall, it adds up to a lot of experience in the meat indusMeat for more than 15 years, and overall, it adds up to a lot of experience in the meat indusmeat industry.

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

Regardless of what new meats are added to the menu or how the dining room changes, Eddie Merlot's will remain a place for professionals who want to be seen and foodie lovers who want to enjoy the work of the industry's most talented chefs.

The beef industry is taking aim at companies producing lab - grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and...

The three - day biennial trade event for the food and drink processing, packaging and logistics industries covers every food production sector from bakery, beverage, dairy and fresh to logistics, meat and seafood.

Food and Drink - July / August 2011 -(Page 168) > d DISTRIBUTORS Golden Valley Industries The Meat Specialists After it helped supermarket clients find an underserved need for variety meats, Golden Valley Industries has been on the fast track to success.