Sentences with phrase «for melting cheese»

Microwaves are good for melting cheese and reheating previously cooked foods.

This Fondue Melting Pot is perfect for melting cheese to accompany your holiday table — serve with pickles, bread, olives, meat, and vegetables.

Close grill and let cook for about 4 - 5 minutes, checking for melting cheese.

If using a BBQ, follow the instructions for melting cheese on page 16.

FOR MELTED CHEESE: Use the cheese immediately as melted cheese.

What does Joe Zee secretly indulge in and who has a weakness for melted cheese?

Not exact matches

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted.

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

Cook the sandwiches for about 3 - 4 minutes per side, or until golden brown and the cheese has melted.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

Just put the whole thing in the oven, bake for 7 minutes and cut a slice open when you serve it so the gooey melted cheese oozes out — yum!

Bake in the preheated oven for another 12 - 14 minutes, until cheese is melted and browned and the vegetables are tender.

Bake in the oven for about 4 minutes until the cheese melts!

Place on the top shelf of the oven and broil for 1 — 2 minutes then flip them over and top with Asiago and broil for about 1 more minute or until cheese is melted.

Cover with foil and bake for 40 - 45 minutes or until the lasagna sheets are cooked and the cheese is melted.

Place back in oven for just a few minutes to melt cheese.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

Bake for 20 to 30 minutes, until the cheese has fully melted and the mushrooms have cooked through (although if they're not they're still totally edible of course).

Grill covered on medium heat for 4 - 6 minutes until the cheese has melted and the flatbread is lightly crispy on the edges.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Cover with lid and let steam melt cheese for 3 to 5 minutes.

Bake for 5 - 8 minutes at 350ºF until cheese is melted.

Bake for 2 - 3 minutes until the cheese is melted and pine nuts are toasted.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

Bake until cheese melts, about 3 - 4 minutes (if substituting for tortillas, until slightly crisp and golden, 6 - 8 minutes).

Bake for another 5 minutes until cheese is melted and dough is golden.

Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.

Loaded with fresh vegetables and herbs, this green grilled cheese is layered with a dairy - free sliced cheese that still melts and stretches for edible vegan bliss.

Return to oven for 10 - 15 minutes until cheese melts.

Return to pot for serving, add basil, cream, and butter, wait for the butter to melt and serve with croutons and parmesan cheese.

For variety I sprinkle shredded Mexican cheese on top and melt it.

Then, bake it covered for 45 minutes, then remove the cover, sprinkle the cheese, and bake another 10 - 15 minutes until the cheese is melted.

Remove the foil and bake for 10 more minutes or until the cheese is melted.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Bake for 10 minutes, or until cheese has melted.

Halloumi cheese seems to be the one most frequently chosen for grilling because of its low fat content, around 25 %, and high melting point.

Then you top the breadsticks with cheese and bake for another 5 minutes until cheese has melted, and then broil for a nice golden brown crust.

All ingredients are fully cooked so it just needs a bit of time for the cheese to melt.

Toast for 1 minute for the cheese to just melt.

Remove from the oven, add the optional cheese and return to the oven for an additional 3 to 5 minutes, or until the top of the cheese is melted and starting to brown.

That's where Roth's Dill Havarti comes in as my spring cheese crush for snacking and melting — it's super creamy with the subtle hint of dill adding bright notes.

Halloumi, a goat and sheep's milk cheese from Cyprus, is perfect for grilling: It softens over the heat but doesn't melt.

It only needs a minute for the cheese to melt so you could pop «er in the real oven as well.

Bake for 15 - 20 minutes or until the cheese is melted and just barely starts to turn golden.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with the extra enchilada sauce and some cheese and melt in the double broiler for a few minutes.

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.