Sentences with phrase «for melting this season»

Névé, named for the new snow that falls upon a glacier through winter and rejuvenates it in preparation for another melt season, will feature mountainside spa treatments ranging from massage to a full range of esthetics services.

If the same processes that leads to the observed increase in northern blocking in the Atlantic, over winter through low solar, migrates north as the sun crosses over the equator then we may have a pattern of solar forcings for melt seasons?

I'm looking forward to see what the Arctic has in store for us this melting season.

Under these conditions, younger, thinner ice anomalies recirculate back to the Alaskan coast more quickly, decreasing the time that new ice has to ridge and thicken before returning for another melt season.

The trajectory for the melting season is largely determined during May and June.

In that sense 2015 started out even worse (for melting) than the two rebound years 2013 and 2014, where a very low melt pond fraction cover during May (and June) made it virtually impossible for those melting seasons to reach the top 5 lowest September minimums.

Not exact matches

At such meetings, for a season, the two races enjoyed together what white denominational leaders loved to call «melting times» of celebratory fellowship, sometimes shouting, sometimes falling blissfully in the Spirit, always telling the Good News and testifying to its reality in their hearts.

I'm with Chad, anything can become an escape but sometimes we truly need an escape, even for a moment or a season, and worship can take us into a place where everything gets melted away — and sometimes it doesn't all come back.

Even though we are still waiting for the snow to melt and the sun to show up full - fledged, we've got to get ready with our menu for the upcoming new season.

It's hard for me to choose a favorite component of this dish, but I have to say, there is nothing, nothing like a seasoned filet of salmon cooked to perfection — the top, irresistibly crusty; the inside buttery and melt - in - your - mouth delicious.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Place your Dutch oven onto the grill for 45 minutes or so the melt all the cheese and blend the seasoning.

Let's face it — melted cheese, pasta, tomato sauce and Italian seasonings baked together in one piping hot, layered casserole makes for a crowd - pleaser.

Meanwhile in a large skillet, melt oil and butter over medium high heat, add shrimp and season with salt and pepper, sauteing for about 2 minutes.

Hot - wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter.

Sprinkle with Spicy Spaghetti Seasoning and bake for additional 5 - minutes or until cheese is melted and tomatoes are heated through.

From peak - of - season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor - Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

FOR SPICY SAUCE 1 tablespoon unsalted butter, melted 2 tablespoons hot sauce 1/2 tablespoon cider vinegar 1/2 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning

I wanted wenger gone z5 years ago when it was clear he would not deliver but surely there is no doubting He has demolished this team over last 3 years... no passion no style and obvious lack of quality... There is simply no way a serious club can keep a man like this at the top... Chances are this will spell melt down in league to... But whatever happens it will be a worse season than last... I for one will not be sad to see the back of him

* Winning the League (EPL) * His early success, a year after joining the Club in 1996 at Arsenal was phenomenal, winning the League (EPL) and FA cup double in 1997 - 98 & 2001 - 02 seasons and then winning the league for the last time in 2003 - 04 season (Les Invincible) was enough to win and melt the hearts of die hard fans, the Board and even eagle eyed watchers in London as well as coaches and even referees.

The continent's winters and springs have warmed most, but it is still too cold in these seasons for anything to melt.

Operation IceBridge, NASA's airborne survey of polar ice, is flying in Greenland for the second time this year, to observe the impact of the summer melt season on the ice sheet.

The new study by Stefanie Lutz, postdoc at the German Research Centre for Geosciences GFZ and at the University of Leeds, shows a 13 per cent reduction of the albedo over the course of one melting season caused by red - pigmented snow algal blooms.

After the snow cover melts for the season, other species of alga take over.

Box pointed to nearly ice - sheet - wide melting on Greenland, with extensive surface melting documented for first time at the highest elevations of ice sheet, and the longest melt season since satellite observations began in 1979.

Like all giant sequoias, these five have a short growing season and depend on melting snowpack from the Sierra Nevada mountains for many months of the year.

But over the past decades, the melt season has grown longer and the average extent of Arctic sea ice has diminished, changing the game for many Arctic marine mammals — namely beluga, narwhal and bowhead whales; ringed, bearded, spotted, ribbon, harp and hooded seals; walruses; and polar bears.

Research led by Eric Post, a professor of biology at Penn State University, has linked an increasingly earlier plant growing season to the melting of arctic sea ice, a relationship that has consequences for offspring production by caribou in the area.

What sets this melt season apart from 2007 is that unlike during the previous record year, the weather conditions throughout the melt season were not particularly favorable for melting.

In the Antarctic, where the summer season just wrapped up, rapid ice melt led to the lowest sea ice minimum ever recorded for the area.

«Sea ice status now; projection for rest of melt season, implications to extreme weather events and global food supply.»

The volume of sea ice left at the end of the summer melt season seems to vary more from year to year than had perhaps been previously appreciated; after declining for several years, sea ice volume shot up after the unusually cool summer of 2013, the data revealed.

With the freeze season already substantially delayed, there will be knock - on effects for next year's melt season, notes Prof Julienne Stroeve, professor of polar observation and modelling at University College London and senior research scientist at the NSIDC.

For example, the 2012 record minimum came during the remarkable summer melt season of 2012 and was fueled in part by summer storms that moved ice into warm waters.

Emerging from a winter that has had staggeringly warm Arctic temperatures, scientists monitoring the vast Greenland ice sheet announced Tuesday that it is experiencing a record - breaking level of melt for so early in the season.

Red color represents current active melt areas, light blue is for areas that have melted but currently refreeze, white is for areas that will melt later, and magenta is for areas that do not experience any melt throughout the melt season.

Once melted and combined taste and adjust for seasoning.

Skirts and shorts with sweaters are such a great alternative at breaking out new finds for the season without risking melting.

Don't wait for the snow to melt or the season to change to find votre amour.

That finger won't be there by the end of the melt season and since the melt rate is largely a function of perimeter, the melt rate will be relatively rapid for this time of year.

BTW, my fearless «denialism forecast» for the next month is for declining mentions of surface temperature trends, 30 - 50 % chance of more scientist bashing, and sporadic outbreaks of «Arctic sea ice recovery» — at least until the melting season gathers some steam.

Then in June conditions flipped into «intense» mode, and we saw lots of melt for the rest of the season.

With the Arctic melting season over for 2008, ice cover will continue to increase until melting begins anew next spring.

Comparing the start of this year's melt season (right) to the start of last year's (left) you can see that we are definitely primed for a repeat performance.

The importance of a sequence of warm years to prepare the ice for a significant melt season.