Sentences with phrase «for microwaves using»

In 2001, physicists demonstrated such negative refraction for microwaves using a specially designed material that consisted of small c - shaped rings and little rods.

Similarly, some plastic bags (like storage or grocery bags) are unsuitable for microwave use.

The whole product (cup, lid and sleeve) is dishwasher safe and should last for years if you treat it nicely; of course, it can break if you treat it roughly and it is not suitable for microwave use.

Not exact matches

The containers are also FDA - approved for use in the food industry and can be used in the oven, dishwasher, freezer, and microwave, though the lids should not be used in the microwave or oven.

The trader, Sarao, was not part of a sophisticated firm that operated microwave networks or paid for colocation services but rather a single individual who tweaked a software program that he used to repeatedly run the same manipulative layering strategies.

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

I have only used the microwave for sterilizing sponges and heating hot packs since then.

This is a great idea, nice to have hit soup for work without using a microwave!

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

I like things nice and easy so I actually used minute rice and followed the microwave directions for that.

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

I want to make it for a potluck lunch at work... do you think if I baked this, refrigerated it & used the microwave the next day, it would still taste good enough?

On the mornings I was pressed for time, I recall using the microwave because it only took 15 seconds.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

You don't even need to turn on the oven, as only the stove and microwave are used for this dish!

When I used the leftovers I put them in the microwave for 20 seconds — and quickly removed the dish, then mixed the contents with a spoon.

Use either a double - boiler or microwave on 50 % for 30 seconds to 1 minutes.

You just need to reheat them for a couple of minutes (using the microwave, the toaster or even placing them in the oven) to have waffles that taste like they just came out of your waffle maker.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

Way back in 2008 I posted about the less than desirable aspects of microwave cooking and for the most part we totally avoid using our microwave.

In a small bowl, microwave the chocolate hazelnut spread for 30 seconds to make it soft and easy to use.

Wanting to reduce the use of oil, after salting and rinsing the eggplant I microwaved it for a minute and then sautéed and that worked well.

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy - release finish that cast iron is known for.

If you don't want to use a microwave, you can bake your sweet potatoes in the oven at 400 for 50 minutes to an hour.

I usually warm my oats for 40 sec in the microwave, I still haven't got use to the idea of eating them cold.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Would you mind comverting this recipe for use in a standard oven, not a microwave as I wrote to you just a few minutes ago.

Place chocolate into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.

We'll use microwave popcorn for this low - fat version, and we'll throw in some real butter and butter flavoring for just the right touch.

Tried it today, but instead of making pancakes a used the batter, poured in a bowl and microwaved for a couple of minutes.

The serving size was a little small for me and I felt the use of a microwave was not necessary.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

When I was a child, my mom used to defrost frozen berries in the microwave for pancakes and use the juice as syrup.

It's also ridiculously easy to do quickly in the microwave — in a very similar way to making quick porridge, so you can't use that «no time for eggs» excuse!

Put cut - side down in glass baking dish (I use a 9 ″ x13 ″), add 1/2 inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.

Cut into about 2 - inch lengths and briefly blanched in the microwave, I used them as the basis for a quick salad that also made good use of preserved lemons from my fridge, as well as lemon thyme and lemon verbena, both growing miraculously in my backyard, despite my oft - black thumb.

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

Microwave water and add instant coffee set aside for later use.

I used a can of Goya chickpeas, drained them, and heated them in the microwave for 3 minutes to soften (I thought they'd be easier to peel).

Here are the containers I recommend using for meal prep; they're glass, they're oven and microwave safe, and they're thin so they don't take up a ton of room in the fridge!

Cornstarch for dusting (microwave cornstarch for 2 mins, let it cool completely before using - optional)

We don't use microwaves or holding bins for our food.

I prefer to use the stove top over the microwave because I can keep my chocolate at a low, consistent temperature which is ideal for dipping.

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

** If the caramel cools too much and gets too thick to drizzle, microwave for a couple seconds to thin out just enough, and use immediately.

Recently I've been in the groove of using Stevia in microwave cakes for breakfast.

You can also use your microwave for this step and melt the chocolate in 30 seconds intervals stirring in between.