Sentences with phrase «for mild flavor»

Pepino is an ancient Andean food that has so far been grown mostly for local consumption, but it's becoming more and more commercially popular for its mild flavor and health properties.

2 tablespoons your choice raw nut butter (I used cashew for its mild flavor and easy digestibility factor)

Cauliflower has become an extremely popular food over the past several years for its mild flavor and ability to act as a worthy substitute for its less - than - healthy counterparts.

People love it for its mild flavor in cooking and lack of scent in beauty recipes.

You will certainly fall in love with it for its mild flavor and its unique texture.

(For mild flavor, soak it overnight.

The vegetable stock is used for a mild flavor, so you can absolutely substitute water and use herbs or other seasonings as needed.

Use young ginger for its mild flavor.

2 tablespoons your choice raw nut butter (I used cashew for its mild flavor and easy digestibility factor)

Use palm shortening for a milder flavor.

For a milder flavor, you can omit the chili pepper.

I would try removing the seeds and only using, say, 1/2 a chilli instead for a milder flavor.

3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark chocolate, chopped

This decadent recipe uses both chicken livers and thighs for a milder flavor.

Fresh sliced Mozzarella or Burrata cow's milk cheese could also substitute nicely for a milder flavor.

You can make this as mild or flavorful as you want by using kraut and less spices for a milder flavor, or using kimchi and more spices for a more savory, pungent flavor.

Or perhaps Italian seasoning for a milder flavor.

For a milder flavor, use garlic in stir fries made with your favorite combination of protein and vegetables, such as shrimp with bell peppers, mushrooms, green beans and ginger.

Not exact matches

There's silky fennel with its refreshing, mild anise flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash of green.

I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals.

«With its mild flavor, light crunch and impressive protein content, quinoa is the perfect gluten - free substitute for pasta, rice or couscous,» Ancient Harvest says.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Because bananas have such a mild flavor, they are the perfect base for any healthy homemade ice cream or soft serve recipe...

Use gloves when handling and if you're not absolutely crazy about spicy food, do 1/2 a habanero or a plain old jalapeno for an even milder flavor.

And the «jalapeno» part of the recipe is mild enough for all but the most sensitive eaters, and just provides a pleasant spice and flavor to the cornbread.

The flavors of the coffee are wonderfully smooth and mild and perfect for any coffee lover in your house.

Mild in flavor and ground for maximum availability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

They only have one Buffalo sauce, and though it only has a mild heat, it makes up for it with flavor.

I used mild cheddar and asiago, but next time with use parmesan for it distinctively sharper flavor.

Halibut is a mild, firm fleshed white fish that is a perfect foil for lots of added flavors.

Haas avocados have a nice buttery texture and vidalia's are great for their sweet, mild flavor.

Also instead of red onions which for me are too strong and can overwhelm the delicate Octupus flavor, I chose shallots, they have a milder, onion and garlic profile that complements the Octupus.

With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.

They are the most popular and commonly available chiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla Chiles.

The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.

It's mild flavor and medium texture are perfect for this recipe, and actually ideal for a variety of preparations.

Sourdough is known for its characteristic flavor ranging from mild to strong, chewy texture, and crisp crust.

It's a versatile fish for many flavor components from mild to intense seasoning.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

Their bright pink juice is gorgeous and the flavor sweet and mild, perfect for a refreshing drink or zesty muffin.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

Sorghum has a mild flavor and can be ground into flour for baking gluten - free goods.

Mild in flavor and ground for maximum availability of nutrients, Organic Brown Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

I adjusted a few things from the original recipe to save some time and fit my personal preferences, including roasting the garlic for the dressing to add a more mild and caramelized flavor.