Sentences with phrase «for more breast»

«I'd like to see a bill passed on breast cancer for more breast cancer screening, more breast cancer treatment for more New Yorkers,» Cuomo said.

Once he lets out a burp, feels better, and makes room for more breast milk, he may want to breastfeed again right away.

Not exact matches

Scientists have known for years that the more alcohol you drink, the higher your risk may be of developing cancers like throat, liver, breast, and colon.

His current list of fashion faux pas for men includes button - down collars, pockets on shirts, more than two buttons on a jacket (unless it's double - breasted), long jackets, paisley ties, square - toed shoes, jackets without vents, pleats, broken buttons and baggy anything.

Their ideas ran the gamut, including an all - natural sports products manufacturer, IT solutions to enhance hotel guest services, a medical diagnostic kit to test women's tears for proteins that indicate breast cancer, mobile phone apps to streamline India's vast street markets, and more.

DAVIE, Fla. (AP)-- Minkah Fitzpatrick dressed right for his role Thursday at the NFL draft in Dallas, wearing a white double - breasted suit that lookedRead More

Among the many expenses that qualify are prescription drugs, smoking cessation program costs, breast pumps and lactation supplies, and even modifications to a house to make it more accessible for a person with disabilities.

Finally, it is true that having no children also increases the risk of breast cancer, for two likely reasons: (1) The breasts never receive the benefit of a full - term pregnancy, which renders the breast tissue more mature and thus less susceptible to cancerous change; (2) The breasts are chronically stimulated with more cyclic surges of estradiol, without interruption by periods of pregnancy and lactation.

Look for quality, pastured chicken breasts and egg for the best nutrition (I tend to more frequently buy whole chickens for complete nutrition, but sometimes boneless, skinless chicken breasts are needed!).

I used 3 chicken breasts — so had a more chicken than sauce (and the sauce is TO DIE FOR)-- but it was still fantastic!

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

I know a few that were exclusively breast fed for 12 months or more and had this happen while being breastfed.

The evidence suggests that flax is actually protective against breast cancer http://www.ncbi.nlm.nih.gov/m/pubmed/24013641/ also Google «flax Breast cancer ncbi» for more sbreast cancer http://www.ncbi.nlm.nih.gov/m/pubmed/24013641/ also Google «flax Breast cancer ncbi» for more sBreast cancer ncbi» for more studies

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

If you're using very thick breasts and they need more time, cook for another 2 - 3 minutes per side until done.

Fleming's Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four - course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $ 39.95 per person).

I left my chicken pieces (I used cut up breasts) in large pieces but you can choose to either shred or cut smaller for more a soup feel.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Plus, the coating of babaganoush helps seal in juices, making for a more moist, flavorful chicken breast.

LUNA is known for supporting female athletes, breast cancer research, independent films and so many more lady causes.

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

Flip the breasts and cook for 6 - 8 minutes more or until chicken registers 160 degrees.

I grilled the breasts for 15 minutes on each side and they were perfectly cooked (although I think because the brining adds moisture to the chicken, there is more leeway with the cooking time - another good reason to do it!).

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry - Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w / Pomegranate and Pumpkin Pie Oatmeal Bars... → Read More: A Movable Thanksgiving Feast for Food «n Flix

I really like that you used chicken breasts instead of tenderloin — you get way more for your money.

I will fight for this piece, but usually that doesn't happen as Matthew is more of a breast man (too easy — stop it).

Skinless, boneless chicken thighs are perfect for tacos because they are juicier and more flavorful than breasts.

After trying this moist chicken breast cooked in white wine and spinach sauce your guests will definitely ask for more.

Spice up grilled chicken breasts, wings, thighs, and more with homemade rubs, sauces, and flavor - packed marinades for a memorable meal.

for the garage so our freezer can at long last hold more than 800 bags of breast milk.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH -LCB- covered -RCB-, or until done.

I came across this recipe tonight as I was trying to find something to cook with chicken breasts, and it was a very delicious meals that my girls are now taking some leftovers for lunch to school tomorrow:) thank you and I have subscribed to your newsletter to keep updated with more yummy food

«The most vulnerable children and women in hard - to - reach areas are often missed by existing interventions that can improve vitamin A status, including vitamin A supplementation, food fortification, dietary diversification, and promotion of optimal breast - feeding,» said Ms. Nancy Haselow, HKI vice president and regional director for Asia - Pacific, who has been designing, implementing, and testing vitamin A delivery programs for more than 20 years.

For an even more kid - friendly option, cut the chicken breast into strips before preparing the chicken, and you have some tasty chicken strips on your hands that your kids will automatically like even more.

More Recipes for Chicken Breasts

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

1 1/2 tablespoons low - sodium soy sauce 1 lime, juiced and zested 1 tablespoon plus 2 teaspoons honey 1 tablespoon Sriracha (plus more for serving) 4 boneless skinless chicken breasts (about 1 1/2 pounds total) 2 peaches, cut into 16ths 24 fresh basil leaves

Strawberry mango chicken is made by marinating chicken breasts in a strawberry mango marinade and letting it chill in the fridge for 30 minutes to 3 hours before... [Read More...]

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

I have listed below that 1/2 a breast is a serving size — this is true for me but feel free to increase the serving size if you need more.

I prefer to use chicken thigh meat which I find more flavorful, but you could also use chicken breast meat but cook it for a shorter time.

Marinade chicken breasts in balsamic vinaigrette for at least 1 hour (but more is even better).

But for this recipe, chicken breasts were more than welcome.

The proximity of these markets is undermined by what I end up paying for an organic chicken breast — more than the cab fare to a larger, cheaper market.

And for more easy dishes perfect for high - pressure situations, check out The Best Instant Pot Chicken Breast Recipe -LCB- Using Fresh or Frozen Chicken -RCB-, Instant Pot Chilli In 25 Mins -LCB- Gluten - free -RCB- and Instant Pot Rice + Tutorial — 4 Ways -LCB- Vegan, Gluten - Free -RCB-.

For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper