Sentences with phrase «for more chocolate chips»

You can substitute for more chocolate chips but I HIGHLY recommend keeping them in the recipe if you can.

You can easily double the recipe for more chocolate chips.

You can substitute for more chocolate chips but I HIGHLY recommend keeping them in the recipe if you can.

Not exact matches

Marcy s Legendary Chocolate Chip Cookies A Coffee Bistro Recipe The original, legendary Levain cookies in New York inspired this recipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York Times..

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few dark chocolate chips & honey + Yogi green... [Read More]

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

You can add sturdy fruit or veg, like cranberries or carrots if you want a little something more, and we sure wouldn't judge you for adding chocolate chips!

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).

I was in the mood for a more refined cookie than my usual chocolate chip.

I especially like using the vanilla - rum extract for things with chocolate — like choc chip cookies or brownies, and the vanilla - vodka extract for foods with more delicate flavors.

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan of dried cranberries you can swap those for a different dried fruit instead, you could also choose to leave them out entirely or add even more chocolate chips.

Add a generous handful of dark chocolate chips to the batter for a more decadent treat.

We plan on making these but we think we will try dark chocolate chip for a little more healthy.

Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than additional (albeit melted and piped) chocolate chips for their decorations.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Ooh yes, vanilla and salt always And more chocolate chips... DUH Thank you for the always wonderful feedback, makes me v happy

1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet chocolate, melted, plus more, shaved, for topping (I used these mini chocolate chips and then just sprinkled a few on top)

For my boys to enjoy more, I think I will replace 1/2 of the nibs with dark chocolate chips.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

For more zucchini ideas, check out these zucchini coconut chocolate chip cookies I sent to Aisha and what the rest of the club received.

It feels more than a little braggy to deem these the # 1 recipe for gluten free chocolate chip cookies, but after baking and tweaking the recipes over twelve times (I lost count somewhere after 8 dozen cookies), I feel I've earned to right to tell you: THESE ARE THE BEST.

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

Then divide batter evenly between muffin tins (should be enough for between 11 - 12) and sprinkle with a few more chocolate chips (optional but recommended).

Pumped Up Pumpkin Muffins Baked Pumpkin Protein Donuts Pumpkin Beef Tostadas with Chipotle Crema Pumpkin Black Bean Soup Paleo Chocolate Chip Cranberry Pumpkin Bread I have a few more ideas for canned pumpkin.

If serving for a party, I would add a few more ingredients like seeds, such as sunflower seeds (especially to keep them allergy friendly), chocolate chips and a bit of cinnamon or vanilla extract.

The last chocolate chip cookie I had was more than two years ago when I made ice cream sandwiches for my birthday in July 2011.

For more intense chocolate flavor, stir 1/2 cup chocolate chips into the batter.

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon KoCHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kochocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

Top with toasted coconut, extra caramel sauce and melted chocolate chips for an even more cookie - like indulgence.

I am going to try them with regular chocolate chips instead of cocoa nibs for a more crowd pleaser version for this healthy cookie.

Hi Elana, I have made several of your chocolate chip cookie recipes and all were delicious and LOVED when I took them to church for snacks, BUT these are the MOST DELICIOUS yet!!!! I also added a few cocoa nibs to round out my 1/2 cup of chocolate chips, and they added even more wonderful flavor.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Really good but more of a coconut flavoured sugar cookie than the gooey chocolate chip cookie I was looking for.

Given that I have recently polished off Double Chocolate Brownies, a Hershey Pie, and a batch of chocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won't be getting any more sweet recipes from me forChocolate Brownies, a Hershey Pie, and a batch of chocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won't be getting any more sweet recipes from me forchocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won't be getting any more sweet recipes from me for a while.

Again, they were tasty, and people seemed to like them, I was just hoping for a more gooey / chewey kind of chocolate chip cookie recipe.

Kids went to bed cookie-less as no more chocolate chips left for a 3rd attempt.

Makes about 2 - 3 Dozen cookies Ingredients: 2 cups Gluten free self raising flour 1 1/2 tsps Gluten free Baking Powder 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup Muscavado sugar 2 eggs 1/4 cup nutella And more for Later 1 cup Milk chocolate chips

The best part about it is you can substitute your favorite fruit or nut for the chocolate chips for an option that is a little more healthy.

I'm assuming that the chocolate chips are not acting as a bonding agent but more for extra flavor?