Sentences with phrase «for more flavor»

Also another recipe tip is to cook the quinoa in broth instead of water for more flavor!

Then add anything you'd like to add - in for more flavor variety.

Thanks to the people who commented on my last eggplant post about this method — it definitely helped soften up the texture and allowed for more flavor without more oil.

Add in roasted diced red peppers for more flavor.

I prefer a bolder hummus variety for more flavor in this simple recipe.

And even if they can, change up the protein and add different dipping sauces for more flavor and fun.

Next time I'd make it 1 cup banana for more flavor.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.

Use any kind of brown rice, though I highly recommend using an exotic rice blend for more flavor.

Or maybe you're just looking for some more flavor.

I love to buy the organic chicken sausage at whole foods with the various different spice mixes added to the chicken sausage for more flavor.

But, really, it's just boiling some water (or chicken broth for more flavor) and cooking until the quinoa absorbs all of the liquid.

If you don't keep tahini around, you could add another clove of garlic and up the lemon juice for more flavor.

I increased the spices and garlic for more flavor.

It was time for more flavor and less heat.

I cooked my chicken in a little olive oil and a spicy dry rub for some more flavor.

If you use plain you might want to add a splash of vanilla extract for more flavor.

I did add more maple syrup to the reduction for more flavor.

I've added parsley and next time I'm gonna probably add some cilantro for more flavor, they do not mind them.

You can mix and match apple varieties for more flavor complexity.

I added some vanilla extract and cinnamon for more flavor.

You can also set out any extracts you have on hand for more flavor fun.

I would double the onions and the paste for more flavor.

This is a great recipe to prepare for busy nights and easy to adapt (throw in cooked salmon for more flavor and protein).

If you have the time, give the pork a coat of coriander and chill it for an extra night before roasting for more flavor.

After trying the sauce, I found it has room for some more flavor without breaking the bank... I mean by using some spices from my own trusty pantry.

You can even add a slice of pepper with the burger too for more flavor.

Add yogurt for more flavor, protein, and calcium.

You can blend the shredded cheese with a bit of milk or some white wine for more flavor and so it melts very smoothly.

Having a range of hues on your plate for more flavor — and fun.

You can even sprinkle some grated ginger on top for more flavor and heart - healthy benefits.

A traditional tuna sandwich contains lettuce and other vegetables for more flavor and a crispy texture.

Add a small amount of cloves to a curry for more flavor depth.

Mix a little wet food with kibble for more flavor.

Try cooking your quinoa in vegetable broth instead of water for more flavor!

Add fresh mint leaves for more flavors.

Add fresh herbs and olive oil for more flavor

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

With a 6th place finish, my hunch is that this loaf was not as affected by our baking snafu that left the bottom dense and spongy: although many people praised the moistness of the loaf, many also expressed a desire for more flavor.

of coconut aminos for more flavor without excessive sodium (or you can use low - sodium soy sauce)

so next time I would add fresh parsley and crushed red pepper flakes for more flavor.

You can even serve some rojo on the side for more flavor without effecting the queso color.

Dr. Bosland grew the peppers for three years, perfecting the line by selecting for more flavor and improved yield.

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

I added a good bit of italian seasoning to the tomatoes for more flavor.

I used Idaho baking potatoes instead of Yukon Gold and 7 cups of chicken stock instead of water for more flavor as suggested by other reviewers (8 cups would have been too much — I like a thicker soup).

We omitted the olives as they make the crust too soggy and used a variety of cheese for more flavor - Mozzarella, Fontina and Parmesan.

Combine 1 cup chicken broth and 1/4 cup Marsala wine (I would do 3/4 cup broth and 1/2 cup Marsala for more flavor), stirring until smooth.