Sentences with phrase «for more maple»

* Note: for a vegan version, simply substitute butter for vegan butter, and honey for more maple or agave syrup instead *

I was looking for a darker grade of syrup (used to be considered Grade B, now everything is Grade A) for more maple flavor and a little less sweetness to use in recipes - this was perfect.

Not exact matches

Japan now accounts for more than 10 % of Canada's maple syrup exports.

Annalisa King, senior vice-president of business transformation at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based food processor's survival, she can see a couple of situations where her company would be willing to pay more for raw goods.

The late Ted Rogers» family has seen the value of its stake in Rogers Communications go up more than 15 % in the past year, a 12 - month stretch that included the company going halves with bitter rival Bell Media to buy a 75 % stake in Maple Leaf Sports and Entertainment for $ 1.07 billion.

His view is that if he gives the entrepreneurs more time to get around to meet all the angel stars in Silicon Valley (Ron Conway, Mike Maples, Jeff Clavier or any of the other host of angel investors who have sterling reputations and once under their spell it may be harder for my friend to close the deal.

So the maples formed a union And demanded equal rights «The oaks are just too greedy We will make them give us light» Now there's no more oak oppression For they passed a noble law And the trees are all kept equal By hatchet, axe and saw

You could try using dried figs or prunes instead, although you may need to add a little more maple for the sweetness x

Loved them... Will definitely try adding more coconut oil and maple syrup so that the mixture binds better and rolling the dough out becomes easier... Thanks for the tip??

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

I would love doing this — is it possible to swap out the maple syrup for more date syrup or perhaps blended dates?

For extra sweetness I would added in more maple syrup, the banana would probably change the consistency of the brownies.

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

You could add a little more maple syrup for extra sweetness.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

Sadly i» ve only tried making the hot choc with this recipe but you could try adding maple syrup for a bit more sweetness x

Giraffe Foods» love of food and flavor has earned it a reputation for innovation and consistent quality made in its manufacturing and distribution facilities totaling more than 110,000 square feet in the suburban food hub of Mississauga, Ontario, home to some of Canada's largest manufacturers such as McCormick Foods and Maple Leaf Foods.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

I used maple syrup instead of agave as well, and my 2 year old keeps asking for more.

You could try adding coconut sugar or maple syrup for the sweetness and then more sweet potato for the thickness but I can not guarantee the texture will set correctly.

Made these last night and I set the timer for processing so I could pour the maple syrup and olive oil in without going more than 30 seconds.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

The chocolate bars I've given you a link for say that they're 100 % cocoa, so you'll need to add more maple syrup to the chocolate filling layer.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

Add more powdered sugar or maple syrup, if necessary, for desired consistency.

Because really, waffles should be more than just a vehicle for maple syrup.

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

I did add more maple syrup to the reduction for more flavor.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

Maple Tree Budget Apartments — A bit cheaper than those above, prices start at around 30 $ for a studio apartment per night, also centrally located, only just sliiiightly more out than the one above, most things are still walking distance.

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

Taste for sweetness and add more maple syrup if it isn't sweet enough.

There are recipes for a Meringue Tower, Surprise Kisses (with an M&M inside), Summery Eton Mess, Grilled Peaches with Crushed Amaretti Cookies and Maple Meringues — YUM — meringue compote jars and more.

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

Serve the oatmeal alone or top with milk, Greek yogurt, or maple syrup (although it was sweet enough for me without any more sugar!)

To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

Then finally I got rid of the egg, went back to the gelatin, creamed the butter, sugar, and maple syrup in the mixer, 1 T more of coconut and arrowroot flr, substituted the BP for BS, and BAM!

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

Try lashings of lime for a more citrusy vibe, or even a drizzle of maple syrup for added sweetness.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

maple syrup (Boo really doesn't need a sweetener because she can't tell the difference, but for older kids you could add a little more than 1 TB.)

I rarely use white sugar, I'm more of a honey & maple syrup sweetened girl, but for ddl it is worth it:) Also — I have plans for your red wine velvet cake for valentines.

The gluten free tart shell I made for this berry tart used a mixture of almond flour, arrowroot powder, butter, and maple sugar — it needs just a few more tweaks before I post it.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.