Sentences with phrase «for more whole grains»

For those families with multiple school aged children, what sounds like a small price increase can serve as a tipping point, driving them out of the school meal programs at the very moment that these programs are working to meet proposed standards for more whole grains, fresh produce and healthier entrees.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

With 55g of whole grains (which is more than the suggested 48g per day), this was a great way for me to get the fiber and complex carbs I need to keep me going.

It's still whole grain but makes for an even lighter, more tender muffin.

Mixing Ultragrain with other flours has emerged as an effective, palate - pleasing strategy for encouraging consumers to purchase and eat more whole grains.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

For one, you are liking replacing meat with more vegetables and whole grains.

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

I'll be telling you lots more about this new lineup next month (oooo, foreshadowing), but for now, wouldn't it be fun to get a whole box full of neat - o grains like farro, quinoa, amaranth and chia?

I use Creole mustard for the whole grain and maybe a little more rosemary from my plant.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

If you would like to use another flour, please make sure it is a whole grain flour (gluten - free flours could work but you will need more of it called for in this recipe).

* See post for more information on where to purchase chestnut flour, or if you can't find it at all, substitute for more all - purpose flour, or your favourite whole - grain baking flour.

All these whole grain flours make the process a little more labourious, I'm sure, but the result is a true feast for the eyes.

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

They only use whole grains, which is more than what most «whole grain» breads can say for themselves!

If you're craving a more detailed explanation, I found a great link for you at The Whole Grains Council.

Stacked high between 2 slices of whole grain bread — untoasted for ease of eating — this sandwich is a winner in more ways than one!!

Other highlights: The introduction includes a description of The 5 Easy Steps to Healthy Cooking: 1) Chose Fresh, Whole Foods; 2) Eat Mostly Vegetable and Fruit - Based Foods; 3) Opt for Healthy Fats and Proteins; 4) Include Superfoods; 5) Eat More Whole Grains and encourages a healthy balanced approach to eating that doesn't compromise flavor in the name of «health.»

You'll find over 130 recipes for white bread, whole grain bread, sandwich rolls, dinner rolls, tortillas, crackers and more.

I know a lot of people are looking for new ways to incorporate more whole grains and vegetables into their diets these days - lots of great ideas and recipes to be found in this mag.

The move will adjust the Pentagon's nutritional standards for the first time in 20 years, bringing more fruits, vegetables, whole grains and healthier food choices to American military in the coming months.

For more healthy recipes, check out www.WhatsCooking.fns.usda.gov, and find whole grains tips on ChooseMyPlate.gov.

Kedem's new items include the first - ever Kosher for Passover fair trade coffee; salted, chocolate - drizzled coconut macaroons; ancient grain matzo and more, many of which will be exclusively available at Whole Foods Market for Passover 2016.

For a more traditional crêpe use light spelt, and if you're serving them for breakfast definitely use whole - graFor a more traditional crêpe use light spelt, and if you're serving them for breakfast definitely use whole - grafor breakfast definitely use whole - grain.

We love making grain - free, gluten - free low - carb alternatives for our whole family and sharing time together... Read More

Whole grains are digested slowly due to the high fiber and protein, this results in you feeling full for a longer period of time and more stable blood - sugar levels.

I buy Gluten Free Whole Grain Rolled Oats in bulk from Amazon and use them for more than oatmeal.

The global company, which is responsible for Masterfoods, Dolmino and Kan Tong, revealed both sodium and added sugars will be reduced in its foods whilst more fruit, vegetables and whole grains will be added in.

You could also wrap things up in a whole grain tortilla for a more portable meal option.

I swapped out half the flour for oat flour to add more whole grains to it.

I try and eat healthy as a rule, but my resolution for 2016 is to include even more vegetarian meals into our weekly lineups and to include more whole grains into our weekly menu.

Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving

The launch of updated recipes emerges after the release of the US 2015 dietary guidelines that outlines the need for US consumers to add more whole grains in their diet along with vegetables.

I put about 2 tablespoons more vinegar than the recipe called for a tablespoon more of whole grain mustard and I used truffle salt instead of regular salt.

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

Reprinted with permission from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck.

For more assertive whole - grain flavor, substitute up to 100 % quinoa flour.

Great techniques for getting more flavour & «airiness» out of whole grains.

1 cup / 3 oz / 85 g rolled oats 1 1/4 cups / 300 ml whole milk, heated just to boiling 1/4 cup / 2 oz / 55g room - temperature unsalted butter 4 tablespoons natural cane sugar 3 teaspoons aluminum - free baking powder 2 teaspoons crushed anise seed - optional 1/2 teaspoon fine grain sea salt 1 1/4 cup / 5.5 oz / 155g dark rye flour 1 1/2 cups / 6.75 oz / 190g all - purpose flour, plus more for dusting more salt for sprinkling

For more delicious Whole Grain Vegan Baking recipes, reviews or additional chances to win a copy of the book, be sure to check out these other fabulous bloggers who will be hosting them throughout this month!

ingredients MONTE CRISTO PALMIERS all - purpose flour (for dusting) 1 sheet puff pastry (thawed) 6 thin slices ham (minced) 1/2 cup Gruyere cheese (shredded) 1/2 cup Swiss cheese (shredded) 2 tablespoons thyme (leaves, chopped) 1 tablespoon olive oil 2 teaspoons whole grain Dijon mustard (plus more to serve) 1 egg yolk 1 teaspoon water

Look for the whole - grain version, which will be far more nutritious and packed with tons of fiber.

I used a 100 % farro pizzichi pasta here, but whole wheat penne is much more readily available - shoot for something made from whole grain flour, and roughly that size.

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

Also, I am trying to make things a bit gluten - free for my son (allergist said to try and get him to eat more gluten - free items and completely dairy - free) so I need whole grains that have no gluten.

You can use white flour after the sourdough starter is active, but for starting the sourdough starter, you should use whole grain flour because it has more wild yeast than white flour.

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

In trying recently to eat more whole grains (and basically just less white flour and sugar), I found this recipe for Whole Wheat Honey Banana Nut Bwhole grains (and basically just less white flour and sugar), I found this recipe for Whole Wheat Honey Banana Nut BWhole Wheat Honey Banana Nut Bread.

Imagine a line of frozen foods for children that are packed with vegetables and whole grains and so yummy kids will polish off every bite and ask for more!