Sentences with phrase «for most nuts»

As a result, I tend to use them in substitution for most nuts actually.

The general rule seems to be that soaking overnight is fine for most nuts and seeds.

Remember, a reasonable serving for most nuts and seeds is about 1/4 cup.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

Go Nuts for Pitaschio Most PCs could stand some usability upgrades — but who wants to spend hours, or a fortune, getting them?

The volatility is going to be insane for awhile and that will drive most investors nuts.

um what are you nuts most of the people in BC has said they do not want another pipeline not ever so how is building a pipeline a matter of national unity i could see it as a matter of duty for us to stand in unity with the first nation people here in BC against the pipeline i really do nt see how building a pipeline could be a national issue because simply put pipelines do nt help the nation

This, in a nut shell, is evolution: 1) mutation produces variation in a population; and 2) selection (via host immunity) filters for those strains which are most fit (i.e. best suited to reproduce in a given environment).

I had family who were Mormons (may they rest in peace) and they were very kind people, but I always thought their religion was nuts - but then again, I think most religion has been corrupted by man kind (but that is a different comment, for a different day).

These doomsdayers should all be sterilized so they can't reproduce.The brainwashing starts at an early age, passed down from generation to generation.It is programed into childrens psych and nurtured throught childhood.If the Bible is correct - noone will know the day or hour this will happen, It also says you can not add or take out of the scripture as well.It is totally laughable when you hear these nuts running around going against what their own textbook says.This (should) be a huge lesson for these zealots to keep their mouth shut, and stop trying to shove their doctorine down peoples throats - It's why most normal sane people laugh and think what a bunch of BS.

For the past couple of years, nut butter has been the answer to most quick snacking situations in our home.

Do you think the wattage is the most important criteria for making nut butters and other heavy stuff?

I made a large batch of mini balls as had dates & nuts to use up so will freeze most of them for future use.

I recently found out that I'm wheat and rye intolerant and also can't eat dairy and most of the nuts, so this will be perfect recipe for me, thank you!

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

There are 20 amino acids that make up proteins, the essential 9 amino acids can not be produced by the body and must be received through the diet, most plant based sources only contain a handful of the 9 we need and therefore we must eat a range of these incomplete proteins to ensure we consume all of the 9, for example, by combining lentils and nuts all of the essential amino acids will be present as they are complimentary to one another.

Most notable was my allergy for cats (already known) and, surprisingly, tree nuts.

Most ready made bars contain nuts for protein.

I didn't want to add nut butter, cause I know most of you with kids have nut - free schools, so I wanted something they'd also be able to take to school and for other events with kids.

Especially in my morning oats, which is when I most frequently reach for nut butters in general.

I've been looking for ways to still eat sweets and most include nut flours, this will get great!

White chocolate, coconut and macadamia nuts make for the most amazing sweet, rich candy treat!

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

Thank you for the tips on how to replace ingredients in allergy free baking, they are very useful, however, I am stuck in creating gluten free products that are not only gluten free but also free from nuts, peanuts, sesame, soy, coconut, dairy, eggs, rice, yeast, sorghum, tapioca, modified starch and most fruit.

And for those with further special diet needs, every recipe has fully tested gluten - free and egg - free options, and most have soy - and nut - free preparations, too.

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & lNut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & lnut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last

Most recipes for chocolate kale chips I've seen use nuts — but I wanted a nut free simplified version of what's out there.

There were a couple flavors I liked, but they were older people - type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!).

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

I have to admit I don't tend to make my own nut milk, most of the times I take the lazy route and just go for the shop bought ones.

Mason jars, most of us use them for storing nuts, seeds, sauces, jams, and even homemade body butters, but did you know that they are also perfect for storing your favourite salads for the ultimate lunch on the go?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The case study focuses on ASCART as it experienced the most significant change over the period of analysis, and since its experience can be taken as an example for other Brazil nut producer associations in the future.

Try mixing your favorite nuts and seeds for the most interesting flavor combinations.

For most people involved, activity around Brazil nut accounts for more than half of family incoFor most people involved, activity around Brazil nut accounts for more than half of family incofor more than half of family income.

I've heard of people using multiple layers of cheesecloth and fine - mesh strainers, but I've found the nut milk bag to be the most effective tool for the job.

Nuts are wonderful for your mental health and are some of the most nutrient - dense foods you can eat, but too many can pose some digestive difficulties, so be sure to know your limits.

ALL kinds of sugar, natural or otherwise (this includes honey, maple syrup, all fruits except for tart apples and blueberries) White stuff (bread, rice, etc.) All Nuts Yeast Fermented / pickled stuff (olives, vinegar, etc.) Most dairy Most meat Coconut Mushrooms Yams and the list goes on and on.....

Opt for nuts or seeds in their most natural state, without added oils or salt.

The pretzel / nut / nib mixtures flakes off a little bit, but for the most part, they stay together pretty well.

I add nuts to most salads I make for the simple reason that they are nutrient dense.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd sub in coconut nectar in place of the agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.

Eagle's Material Discrimination X-ray (MDX) technology can detect thin glass in most food - based products and is especially valuable for inspecting foods with high variations in density, such as cereals and nuts.

For the crunchy part of the salad, I chose nuts and I went with sliced almonds since I thought they would work most harmoniously with the sliced oranges.

Add in the spicy pine nut granola and you are left with the most amazing way to start off your day (though I must admit I've also had it for lunch, snacks, and dessert).

To be entered in the random draw for the book, please leave a comment below telling me what you like most: grains, nuts and seeds, beans and legumes, vegetables, fruit, smoothies or juices.

Hi Rita, I added up the nutritional information for most the ingredients (I did not include the nuts, baking power & soda, nor the spices), and this is what I came up with PER muffin (recipe yields 12 muffins total): Calories - 128 Fat - 4 Carbs - 21 Protein - 3

Most people have a misconception about nuts being unhealthy and fatty but cashew is known for its low fat content.

The nuts I like the most for this recipe are cashew, almonds and pumpkin seeds.