Sentences with phrase «for names of restaurants»

I looked for the name of the restaurant, «Les Touristes,» and noticed a sign with the words, «Des Touristes.»

Not exact matches

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

If McDonald's today were required to remove all of their signage from every restaurant, change the names of their restaurant to something generic for the respective area they are in, and move into non-descript spaces in strip malls how would you find them?

For meals, make sure that the receipt includes the exact cost of the meal as well as the name and location of the restaurant.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

As you read this newsletter, I'll probably be at the restaurant, labelling Mason jars with spice names and finding a space and container home for 100 pounds of couscous (we over-ordered).

This has been a busy year for Sal Rincione since being named the CEO of UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious.»

It has been a longtime staple in my culinary adventures, but lately I've noticed that whenever I see a restaurant that employs one word for its name (or two words connected by an ampersand in Helvetica of course), I can be certain there will be cardamom on the menu.

ATLANTA — August 10, 2015 — Schlotzsky's ®, home of The Original ® oven - baked sandwich and famous Fresh - from - Scratch ® buns, announced today that Monte Jump has been named Vice President of Global Marketing for the Lotz Better ® fast - casual restaurant chain.

Yvonne Fournier, mayor of the town of Hane on the island of Ua Huka and proud proprietor of an eponymously named restaurant, served - up a more manageable umu for a smaller contingent (about 200) of select patrons.

Les Nomades means the nomads in French — a somewhat ironic name for a restaurant that is a mainstay of the Chicago dining scene, having operated since 1978 out of a historic 1891 brownstone.

«To be a nearly century old restaurant and have your name announced as the winner in front of thousands of industry leaders for the first time in as many years is an absolute dream come true.

When tossing around ideas for a restaurant name, Richards saw a photograph of his wife from their trip to Greece.

More a coffee shop than an upscale restaurant when it closed, the original Oyster Bar had acquired its name for its oyster stew — the rest of its menu was not oriented toward seafood.

Eric graduated from the University of San Francisco with a degree in business marketing, and in 1986 with Stefano Bronzati he opened a 25 - seat restaurant in a railroad car in Salt Lake City named California C&R, which is short for chicken and ribs.

CNN named the restaurant one of the Top - 101 Sports Bars in America and the business made the list of Inc. 5000's fastest - growing companies for three consecutive years.

Restaurateur John Sparks was looking for a name for his new restaurant concept when inspiration struck in 1964 in the form of a group of youngsters meeting after football practice.

Reasons I love this: - a cocktail made for the Seahawks - named after one of the most amazing Seahawks players (BEASTMODE)- created by one of my favorite restaurants - sounds freakin'tasty

It's in 1997 — after Roberto had made a name for himself in the U.S. — that he received an invitation from Austin, Texas to become the Executive Chef at Fonda San Miguel, one of the best Mexican restaurants in the U.S. Long workdays became the rule, nothing foreign to him, but after some time they took its toll.

If you are looking for a great natural food cookbook, i fell in love with the rebar cookbook, companion to the Vancouver restaurant of the same name.

The company is an affiliate of Front Burner Brands, the management company for big name restaurants such as The Melting Pot.

When a Low Country restaurant has a chef with a name like Jeremiah Bacon (who lends his name to and cures the meat for the bar's weeknight Bacon Happy Hour), you can imagine the kinds of food you're in for.

For example, the year Dan Barber filmed Chef's Table was also the year Blue Hill at Stone Barns won a James Beard Award for Outstanding Restaurant and was named one of the World's 50 Best RestauranFor example, the year Dan Barber filmed Chef's Table was also the year Blue Hill at Stone Barns won a James Beard Award for Outstanding Restaurant and was named one of the World's 50 Best Restauranfor Outstanding Restaurant and was named one of the World's 50 Best Restaurants.

No Peruvian town is complete without its «picantaria,» a type of restaurant whose name derives from a Spanish word for hot and spicy — even the country's few McDonald's locations serve their french fries with fiery yellow ají cream.

Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations.

«Bob is one of the best franchise restaurant development executives in America with an incredible track record for growing restaurant brands and turning them into household names,» says Salvatore Rincione, CEO of UFood Grill.

BOSTON, Mass. (August 19, 2015)-- This has been a busy year for Sal Rincione since being named the CEO of UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious.»

In it's first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit Magazine, named Restaurant of the Year by New Orleans Magazine and was named peoples choice best new restaurant by Gambit's Best Of New Orleans reader polof the Year by New Orleans Magazine and was named peoples choice best new restaurant by Gambit's Best Of New Orleans reader polOf New Orleans reader poll.

Season two premieres May 27 on the streaming service with six new episodes, each dedicated to a different chef — and practically all of them are household names for the restaurant - obsessed, including Brazilian chef Alex Atala, San Francisco superstar Dominique Crenn, Enrique Olvera of Mexico City's Pujol, and Grant Achatz of Alinea and Next in Chicago.

The Walrus & The Carpenter, Seattle, WA From the very first time you pull a stool up to the bar for a dozen of the freshest oysters on the West Coast, you'll already feel like a regular (that's why I named this one the Best New Restaurants in 2012, and why it remains one of my 20 most important).

Pieology was recently named the # 1 Fastest Growing Chain by Technomic and is on schedule to have 110 restaurants open by the end of 2015, with commitments for nearly 600.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

Ryan Fredstrom has been named Executive Chef to oversee two of Stock Island's upcoming restaurant openings as well as the food & beverage operations for Hotel Key West.

For a distinctive option to promote your brand, try incorporating your restaurant's name or logo on the front panel of the lectern.

Jonathan Gold, Pulitzer prize winning food writer for the Los Angeles Times, named Providence # 1 in his 2013 list of «101 Best Restaurants» stating, ``... Michael Cimarusti is a supremely creative chef.»

An out - of - work sign maker named the restaurant and painted the logo on the front window — in trade for some barbecue, of course.

We can hope that for a chef like Daniela Moreira or Courtney Storer, BA press might be the external affirmation that convinces an investor to support a future project of her own, or it might add her name to future coverage of the restaurant where she works, alongside the male owners.

When the Cardinals arrived at the Philadelphia airport late on the afternoon of August 25, a chauffeur in black livery was waiting for Musial, put at his service by John Taxin, proprietor of the Old Original Bookbinders (there are two restaurants in Philadelphia bearing the Bookbinder name).

«It was one of the most stressful shifts I've ever done,» Henry (not his real name), who has worked at the restaurant for around two years, says.

«While the name Sutton has been used by bars, restaurants, stores and apartment houses beyond our neighborhood, Sutton Place and Sutton Place South have for nearly a century been the exclusive identifiers of an enclave neighborhood of residential buildings and townhouses,» Bergin wrote to Solow in 2003.

On November 3, San Francisco's Board of Supervisors gave preliminary approval for a ban on unhealthy restaurant meals that include toys as enticement for children to consume their products — the so - called «Happy Meal ban,» named after the popular McDonald's menu item.

Restaurants are known for adding loads of sugar, butter, oil, and salt in the name of flavor and palatability.

Chevys makes a big deal out of the «fresh» in its name, and with good reason — no cans in the restaurant, fresh salsa blended every hour, fresh avocados smashed every day for guacamole, and watch - them - made tortillas.

Get the latest meeting and event planning industry news: a boutique Hilton hotel is planned for Navy Pier, BizBash names the 10 most notable Chicago venue openings, Time Out Market Chicago is slated to debut in the West Loop, several top Chicago eateries make OpenTable's list of the 100 best restaurants in America.

My favorite category of the night was movies and songs that share the same name (i.e. Proud Mary, Can't Buy Me Love, etc.) Last night, Bob and I ordered in from our favorite Costa Rican restaurant, and tonight, I'm getting together for a long overdue dinner with Emily — so excited!

We had brunch at First Watch, or Fresh Start as I like to call it (I accidentally called the restaurant Fresh Start for seriously a year before I realized that wasn't the name of the place).

Changing subject, last Friday we had the pleasure to go to the Eagle's Nest restaurant which is located at the top of the Hyatt hotel in Downtown Indy and has a 360 degree panoramic view of our fair city's skyline, Eagle's Nest was named one of the Top 100 Most Romantic Restaurants in America by OpenTable for 2013.

I meet my husband and daughter for a drink at a local restaurant (our daughter is known by name at more than a few of them), then go home to cook a delicious dinner (New York Strip medium rare) with a glass or two of Malbec.

I felt the outfit was also fitting for going out to Doug Fir, which is a kitchy though also kind of swank restaurant that takes its name and runs with it as a theme throughout the restaurant.

Named one of the top 10 neighborhood restaurants in the Northeast by Bon Appétit magazine, Cotton has all the makings and «potential for a really good time.»