We are also seeing more requests
for natural extracts as opposed to natural flavors on the label.
Not exact matches
Nourishing botanical
extracts and
natural oils protect the skin before, during and after shaving
for an irritation - free experience.
June 30 2011: The French parliament voted to ban the controversial technique
for extracting natural gas from shale rock deposits known as hydraulic fracturing, or fracking.
Examples include companies that
extract natural resources while producing large amounts of pollution and banks that speculate in hopes of big profits but then ask
for bailouts if they end up with losses.
Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the
natural world
for everything from
extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living
But before Alberta's government is in a position to decide whether the royalties we collect in exchange
for allowing private corporations to
extract our
natural resources should be lowered, kept the same, or increased, the panel is continuing to collect feedback and submissions from Albertans.
These hydrocarbons, which are also burned
for heating and cooking and blended into vehicle fuel, are
extracted from the
natural gas production stream or produced as a by - product of refined oil.
Ingredients
for Crunchy Sugar Crisp Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Evaporated Cane Juice, Palm Oil, Brown Pure Cane Sugar,
Natural Flavor, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary
Extract.
Ingredients
for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Evaporated Cane Juice, Brown Pure Cane Sugar,
Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary
Extract.
Ingredients
for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice,
Natural Process Cocoa Powder,
Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary
Extract.
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup
natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla
extract 1/4 cup large - grain sugar (
for ex: turbinado)
Naturally sweetened with the
extract of stevia leaves, a South American plant renowned
for its
natural zero - calorie sweetness, each foam and gum is said to be full of flavours with no sugar and no artificial sweeteners.
Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian
Natural Maple Flavor 1/2 tsp pure vanilla
extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars,
for serving (2 1.4 - ounce bars)
Make use of the full range of positioning options
for your tea, coffee and herbal beverages — with the best
natural ingredients and ingredient systems such as tea and coffee
extracts, strong infusions or individually tailored all - in - one solutions.
In fact, with these peroxidase enzymes deactivated,
natural anthocyanin
extracts from sweet potato used
for food coloring may be even more stable than synthetic food colorings.
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable
for: Cakes and desserts that are not baked (
for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose
extracted from non-GM corn starch through a
natural fermentation process.
«Opportunities
for sucralose continue to be strong, but the consumer trend is «
natural,» so the opportunities
for the high - intensity sweeteners, like monk fruit
extract and stevia, can not be denied,» stated Fernandez.
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, cane sugar, phosphoric acid,
natural flavors, caramel color, sodium benzoate and potassium sorbate (added
for freshness)
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, sucrose, citric acid,
natural flavor, caramel color, sodium benzoate and potassium sorbate (added
for freshness)
I don't have super strict rules but I did say no to my brother the other day when he offered organic chocolate that had been sweetened with some sort of
natural cactus
extract — it just seemed like it would be a bad idea (I have to assume massive quanties of this stuff would not have been good
for me either).
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, sucrose, citric acid,
natural and artificial flavors, certified colors, sodium citrate, sodium benzoate and potassium sorbate (added
for freshness)
With its full pallet of fruit and vegetable powders, herb and spice
extracts,
natural colors, and plant - based antioxidant solutions, Naturex offers a complete toolbox of
natural solutions
for unlimited healthy and mouthwatering combinations.
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, cane sugar, citric acid,
natural flavors, sodium benzoate and potassium sorbate (added
for freshness)
Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein,
Natural Flavor, Potato Starch, Salt, Fruit Juice (
For Color), Vegetable Juice (
For Color), Apple Fiber, Methylcellulose, Citrus
Extract (To Protect Quality), Calcium Alginate Casing.
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, sucrose, citric acid,
natural flavor, sodium benzoate and potassium sorbate (added
for freshness)
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, sucrose, citric acid, malic acid, sodium citrate,
natural flavors, FD&C Yellow # 5, sodium benzoate and potassium sorbate (added
for freshness)
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, sucrose, citric acid, sodium citrate,
natural and artificial flavors, certified colors, sodium benzoate and potassium sorbate (added
for freshness).
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, cane sugar, citric acid, malic acid,
natural flavor, certified colors, sodium benzoate and potassium sorbate (added
for freshness).
In a market where clean label and naturalness have become a must, our extensive portfolio offers a full pallet of
natural solutions to ensure the best sensorial appeal
for your beverage (
natural colors, flavoring
extracts, fruit and vegetable powders, pectins
for improved mouthfeel, and foaming agents made from quillaia and yucca).
Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop
extract, sucrose, citric acid, malic acid,
natural flavor, caramel color, sodium benzoate and potassium sorbate (added
for freshness)
1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR
for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon
natural peppermint
extract
The recipe also calls
for sugar - free chocolate and caramel syrups, but if you'd prefer to skip the artificial stuff, all -
natural caramel or butterscotch
extract would work well, too.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more
natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As
for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little
extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Kalsec is the a global producer of
natural spice and herb flavor
extracts, colors, antioxidants, and advanced hop products
for the food and beverage industry.
So, this recipe
for cashew milk is a bit different than some others I've tried because it involves boiling the milk quickly to
extract the
natural thickening property of cashews.
Sweet Freedom's Choc Shakes Milkshake Makers are vegan and ideal
for dieters as they are low in calories and fat, sweetened with
natural fruit
extracts rather than refined white sugar.
Crust: 2 1/2 cups plus 2 teaspoons Oat Flour, divided (
for topping) 2/3 cup Xylitol or Powdered Honey or Maple Sugar (powdered honey is my fav
for this part) 1/2 teaspoon Baking Powder 1/8 teaspoon Sea or Pink Salt 1 1/3 cups Earth Balance Butter 1/2 teaspoon
Natural Butter
Extract (optional)
1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups
Natural Peanut Butter (use crunchy
for extra crunch) 1/2 teaspoon Pure Vanilla
Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate
for authentic Butterfinger flavor or semi - sweet / dark
for a really decadent treat!)
for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp
natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla
extract 1/2 cup boiling water
By
extracting all the
natural and delicious flavors of coffee and tea, and leaving behind the bitter acids and oils attached to their warm brew counterparts, the Toddy Cold Brew System produces a smooth, low acid concentrate ideal
for hot or iced coffee or tea.
Ingredients
For the Cake 1 1/2 cups all - purpose flour 3/4 cup granulated sugar 1/4 cup
natural cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable or canola oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla
extract 1 cup water
That's why the Care4U ™ range of
natural food protection solutions includes antioxidants, such as GUARDIAN ™ Rosemary
Extract,
for shelf - life extension, in addition to a broad range of
natural antimicrobials.
Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Contains 2 % or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch,
Natural Flavor, Maltodextrin, Yeast
Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus
Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice
Extract (
for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (
for color).
These delectable, bite size candies combine
natural flavors and ingredients with true licorice
extract for a lovely flavor experience.
GUARDIAN ® Rosemary
Extract is just one of our
natural solutions
for shelf - life extension.
Filtered water, tapioca flour, expeller pressed non-GMO canola and / or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan
natural flavours, vegetable glycerin, xanthan gum, yeast
extract, citric acid (vegan,
for flavour), annatto (
for colour), titanium dioxide (a naturally occurring mineral).
i just thought of something
for those who can't eat strawberry, some vanilla bean or strawberry
extract (all
natural of course) would be awesome.
Ingredients
For the filling (quantitites are enough for 3 -8 cm - tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave syrup 1 tablespoon natural vanilla extract 4 - 5 fresh figs, cleaned and cut into wedges 1 tablespoon muscovado sugar For the crust See -LSB-.
For the filling (quantitites are enough
for 3 -8 cm - tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave syrup 1 tablespoon natural vanilla extract 4 - 5 fresh figs, cleaned and cut into wedges 1 tablespoon muscovado sugar For the crust See -LSB-.
for 3 -8 cm - tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave syrup 1 tablespoon
natural vanilla
extract 4 - 5 fresh figs, cleaned and cut into wedges 1 tablespoon muscovado sugar
For the crust See -LSB-.
For the crust See -LSB-...]
183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar
for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia
Extract (i didn't use it) 2 tsp Vanilla
Extract 1 tsp Butter
Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs
Natural Red Food Coloring (I used Natures Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)
I used coconut palm sugar, it's low glycemic,
natural, and safe
for diadetics, I halve the maple syrup and add the coconut palm sugar, add vanilla
extract, add 2 teaspoons more of cinnamon.