Sentences with phrase «for new kitchen equipment»

Not exact matches

Given enough time, I can convince myself that I NEED all kinds of things I don't actually need — upgraded exercise equipment (for my health), a boatload of new books (for research), games for our Wii console, (to justify the initial purchase of the Wii console), a new kitchen (for entertaining guests), and Starbucks - brand chocolate truffles, (for my sanity).

In addition, we are also implementing new software for inventory, rolling out an expanded and more user - friendly loyalty program, updated to energy - efficient kitchen equipment and have added paperless accelerator dryers in all our bathrooms.»

I resisted for awhile, thinking I didn't really want to buy any new kitchen equipment (doughnut pans) and also, I doubted that a baked doughnut could really live up to its sinful counterpart, the traditional deep - fried doughnut.

We are also proud to announce our new partnership with online recipe creator, Mob Kitchen, who has funded some new equipment for the season.

The application period is OPEN and we urge you to apply to recieve ten new pieces of equipment for your school kitchen facility.

When you are applying for this grant you realize that these are the types of things you need to know about your kitchens anyway; evaluating your equipment, learning what new equipment is out there, and what will help make you run more efficiently.

When we asked Hernando County Schools» Foodservice Director Lori Drenth, MS, RD, SNS, about the impact her new Winston kitchen equipment would have on her district's nutrition program, she paused for a moment to consider her answer.

Workshop participants joined new small groups to discuss additional ideas for creatively building on financing strategies for improving school kitchen infrastructure and equipment.

If your school kitchen needs an upgrade to provide more nutritious meals, consider this new funding opportunity: the U.S. Department of Agriculture has teamed up with the National Football League and the National Dairy Council to announce $ 35 million in grants to help schools modernize their kitchen equipment for this purpose.

Capital improvements (2008 - 2017) include adding a third surgery room and equipment, new roof, insulation to the attic with HVAC improvements, office and kitchen and dog wet area remodeling, painting, signage enhancements, and fencing of the back yard to secure intake for animal groups.The SNVC was awarded a PetSmart © Charities grant in 2016 for specific categories of surgery which enhanced their ability to expand service to the community.

It was very well stocked with everything we could ask for (kitchen equipment, brand new beach chairs, coolers were all great, ice maker was an added bonus!)

Over the past years I have raised over 22k for different charities such as Stichting Ambiente Feliz (the foundation that supports the mentally challenged), Club Kibrahacha (an elderly citizen's club), organized a tennis scholarship for local students, helped with new club house at the Washington soccer field, donated new equipment to the police motor unit, supported an Aruba scholarship for Women, started a soup kitchen in San Nicolas and much much more.

Their first collaborative work was an installation called Kitchen, for which they trawled derelict houses in London for old kitchen equipment and furniture and placed this filthy version next to a gleaming, brand new chrome one (which you could see only by looking through a portal cut into the filthKitchen, for which they trawled derelict houses in London for old kitchen equipment and furniture and placed this filthy version next to a gleaming, brand new chrome one (which you could see only by looking through a portal cut into the filthkitchen equipment and furniture and placed this filthy version next to a gleaming, brand new chrome one (which you could see only by looking through a portal cut into the filthy one).

While not always ideal for furniture, thrift stores in Mesa tend to have a ton of used appliances, small appliances, kitchen equipment, and all of the miscellaneous things that you need to furnish a new apartment affordably.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Greet customers on arrival and ask for their order • Take orders and inform customers about new deals and upsizing option • Clean and stock customer eating areas and equipment • Relay order information to kitchen staff using POS and ensure order is filled correctly • Deliver orders to tables • Transfer supplies and equipment between storage and work areas • Work in the kitchen as substitute when needed • Maintain inventory and records

Gathered banquet equipment for function Wait on Customers, take down their orders Set and reset tables Train new employees Straighten - up wait station and kitchen area after shift Seat customers at their tables QUALIFICATIONS: Extensive customer service experience.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity