I made it with hard - boiled eggs that had spent the night in a jar of saved pickle brine
for next level pickle lover happiness, but it can easily be made with freshly made hard - boiled eggs, too.
Just Veggies — this chapter is here to prove that seasonal vegetables only need a simple nudge to taste amazing — there are techniques
for marinating,
pickling, braising, stewing, and glazing that will take your produce to the
next level.