Not exact matches
When pan is just starting to smoke, place the jalapeno cut side down and cook
for 3 - 4 minutes, flip and cook
for another 3 - 4 minutes, pressing down slightly so you get a
nice char on the outside.
Sear the beef
for about 3 minutes per side, or until it develops a
nice char.
Grab your favorite salsa ingredients,
for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a
nice char on the skin.
Brush with marinade and cook on the grill
for approximately 5 minutes each side, or until the chicken is cooked through and the vegetables get a
nice char.
To get the
nice charred surface, place the sprouts cut side down, and cook undisturbed
for the first 5 - 6 minutes.
I think I'll throw the tomatillos, onion, garlic and pepper under the broiler
for a few minutes to give them a
nice char before blending.
Place the veggies in a single layer on the baking sheet and roast
for 30 to 40 minutes, or until the pepper skins take on a
nice char.
Cover (if a smokiness if desired) and cook
for 5 - 10 minutes until a
nice charred grill marks form on the peach.
When pan is just starting to smoke, place the jalapeno cut side down and cook
for 3 - 4 minutes, flip and cook
for another 3 - 4 minutes, pressing down slightly so you get a
nice char on the outside.