Sentences with phrase «for nondairy»

There are some good cheese alternatives on the market now, but that phrase always has to be qualified with «for a nondairy alternative.»

This is by far the best brand out there for nondairy butter substitutes.

** Use a vegan or gluten - free protein powder for nondairy and / or gluten - free waffles.

Soy milk is a great choice for nondairy milk!

Swap traditional milk for a nondairy creamer like Califia Farms» plant - based Almondmilk Creamer.

Note: For a nondairy alternative, you can substitute cultured soy for the yogurt.

Consumers ranked fat as the most important attribute in dairy milk, whereas sugar level was most important for nondairy beverages.

It calls for nondairy yogurt, which is something I discuss throughout the post as well.

I ended up doing just that in my master recipe for a nondairy base.

, so I was excitd for the nondairy «mylk» ones too.

I also substituted 1tbsp of maple syrup for the nondairy milk in the frosting.

For the nondairy ice cream, this is great with basic vanilla.

In this webinar, you will gain an overview of successful innovative milk products, learn the newest flavor and packaging options in dairy - based beverages, and get ideas for nondairy beverages that you can process.

Place all ingredients except for the nondairy milk and peanuts in a food processor fitted with the «S» blade and process until ingredients are incorporated, scraping down sides if necessary.

(If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!)

Not exact matches

1/2 cup toasted walnut pieces 3 tablespoons all - purpose flour, chickpea flour, or fine cornmeal 2 tablespoons cornstarch 1 teaspoon very fine lemon zest, optional 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup nondairy milk Neutral vegetable oil, for frying 1 1/2 cups cooked frozen or canned artichoke hearts, well drained and quartered Lemon wedges, to serve

Using nondairy milk in pancakes usually works great for me, but since I haven't tried with this particular batch of flours I can say for sure.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

To serve for breakfast, spoon into bowls with a little nondairy milk, To serve as snack bars, allow to cool completely before cutting into 16 squares.

This delicious and good - for - you version uses a nondairy coconut milk drink and bananas to create a smooth, creamy texture.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

just sub out the amount of coffee for water or nondairy milk — it won't be quite as intense, but still very chocolatey.

I've never cooked with nondairy milk before, so I can't say for certain.

The creamy smooth texture and hint - of - almond taste makes this nondairy beverage a stand out at standing in for milk.

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar 1 3/4 cups warm water 2 Tablespoons poppy seeds or sesame seeds 2 Tablespoons unsweetened nondairy milk or water.

Berry parfait: Layer either of the above combinations with coconut yogurt and top with a sprinkling of granola for breakfast; or do the same with nondairy ice cream for a simple dessert.

I can no longer process dairy so I am always looking for new nondairy alternatives.

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

Serve warm as a topping for cakes, desserts, nondairy ice cream or sorbet, or as a dipping sauce for fruit.

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

Being a nondairy person, I always look for ways to enjoy desserts using dairy alternatives, one of which is almond milk.

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients.

Spreads for bread: All - fruit preserves, nonhydrogenated vegan buttery spread, nondairy cream cheese (Daiya makes a good one!)

Use as a cold beverage, in coffee or tea, in cereal, or wherever nondairy milk is called for.

Variations Nut - Free Carrot Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Get your omega - 3s from ground flaxseeds and walnuts, and drink fortified nondairy milks or orange juice for a healthy dose of calcium and vitamins D and B12.

It's a trend that is only going to continue, says Michele Simon, Executive Director of the Plant Based Foods Association (PBFA)-- the trade group for producers of plant - based meats, eggs, and nondairy milk products.

Simon says it's a long shot, and there are already precedents set for allowing the use of the word «milk» on nondairy products.

Meet the First Nondairy Milk Made from Vegetables Vegan Meat is Now the Biggest Trend in the Tech Industry Plant - Based Diet Tops U.S. News & World Report Best Diet List for 7th Straight Year

Fermenting and aging cheeses, and Miyoko's newest product called VeganMozz that's nearly indistinguishable from dairy mozzarella, are category game - changers, pivoting traditional dairy eaters toward nondairy alternatives that are better for their health, and for the planet.

Remove cutlets from nondairy milk one at a time & dredge in flour mixture, using one hand for dry & one hand for wet ingredients, until thoroughly coated.

Oats are a cornerstone part of my recipe for protein pancakes, but one reader confirmed that you can make that recipe with buckwheat flour in place of ground oats as long as you nearly double the nondairy milk.

In this quick dessert recipe, fresh strawberries top nondairy chocolate «ice cream» for a cooling treat.

Brekki Coconut Cardamom Overnight oats have permeated visual social media platforms such as Instagram and Pinterest for their meal - prep ease and opportunity to include healthful add - ins such as seeds, nuts, nondairy milks, spices and fruit.

The difference is the method - oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding nondairy milk, fruit, and toppings that are chosen for their healthy qualities instead of appearance only.

Place the nondairy milk, dates, and vanilla into the blender, and set aside for at least 15 minutes (so the dates can soften).

They have a naturally sweet flavor and are bright white in color, which makes them an excellent first - time nondairy milk choice for people who have only ever had cow's milk.