Sentences with phrase «for nutritional studies»

He has traveled the world looking for nutritional studies that provide alternative nutritional diets for dogs with cancer.

The ingredients list looks like the leavings from the factory making pellets for nutritional studies of mice — it's frightening.

d) to produce the grains that will be used for a nutritional study that is planned to be conducted if Golden Rice receives biosafety approval from the Philippine government.

Not exact matches

Developed in Korea, black garlic has been gaining popularity among Western foodies for several years now, but it has recently caught the eye of the health - minded due to studies revealing its impressive nutritional properties.

I started obsessively watching surgeries on Youtube, reading medical memoirs, studying different anatomical charts, and figuring out the best nutritional path for my body.

Stein's nutritional studies, as well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by organic coconut sugar) and use millet, almond and garbanzo fava bean flour.

Renaud, E.N.C; Lammerts van Bueren, E.T.; Jiggins, J.; Maliepaard, C.; Paulo, J.; Juvik, J.A. and Myers, J.R. (2010) Breeding for specific bioregions: a genotype by environment study of horticultural and nutritional traits integrating breeder and farmer priorities for organic broccoli cultivar improvement.

i met him at u.c. berkeley when he was studying for doctorate in nutritional science and is one of the top nutrition, health, fitness consultants in the s.f. bay area.

We add value not just from the textural standpoint, but also by delivering nutritional value to a product,» 66 food and drink • summer 2010 • www.fooddrink-magazine.com << http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Inc..

Until recently (the year 2007) there had been few studies done to suggest there is an increase in the nutritional quality of Organic foods.1 Regardless, the irrefutable truth is that organics are better for our bodies.

Concern over future food and nutritional security is rapidly rising on the global agenda amidst studies showing crop yields are far from increasing at the rates needed to meet projected demands for 2050.

A study published in the British Journal of Nutrition in 2004 found that people who included 52 g of almonds daily for 6 months also improved their overall nutritional choices and increased their intake of fiber, vegetable protein, unsaturated fatty acids and magnesium.

But as their relationship became serious, so did their eating habits, and together they developed a diet that, initially, simply worked just for them once they began living together in Stockholm (David's an art director, Luise is studying nutritional therapy).

I studied nutritional science for four years at the University of Guelph and thought I would become a naturopathic doctor but decided to switch directions after school.

Previous studies of the staying power of mother's milk had found that many of its benefits are not affected by refrigeration, and that bacteriological, nutritional and immunological advantages for infants continue after the milk is expressed and stored.

A common issue is that nutritional studies are often plagued with a number of biases and are often poorly designed (small samples, cross-sectional, etc.) Still, it makes as much sense to use the 6 month marker for all babies for eating solids as it does expecting your child to walk right at 12 months, to speak at 15 months, and to eliminate on a potty at 24 months on the dot.

At that time our partners did their own research and after 15 + years of separating out the different generic strains and studying each strain for nutritional consistency and high nutrition, they were able to separate two strains which are Sahi Alba 911 and Sahi Alba 912 which became registered and were given the name Salba.

«106 Some medical researchers preferred commercial baby food because its large - batch preparation allowed for nutritional uniformity, an asset to their research studies.107 The American Medical Association's Council on Foods, a governing body of doctors, in 1937 issued a report on infant feeding of fruits and vegetables.

According to our results, the alternative nutritional method in case of discontinuation of EB is primarily breast with pharmacy milk, and according to the literature and this study, the concern about milk insufficiency and breastfeeding difficulties present common reasons for the introduction of the infant formula [10][24].

A study by CSPI (Center for Science in the Public Interest) shows that the nutritional quality of commercial baby foods indicates that we are cheating our babies.

Until recently (the year 2007) there had been few studies done to suggest there is an increase in the nutritional quality of Organic foods.1 Regardless, the irrefutable truth is that organics are better for our bodies.

Breast milk is considered perfect nutritional food for babies, and studies suggest breast - fed children may be less likely to develop diarrhea, pneumonia and even diabetes, childhood cancer and asthma.

There is ample justification for the value of breastfeeding from studies of the nutritional and cognitive advantages associated with breastfeeding, as well as the psychosocial benefits.

Increased awareness of the nutritional and medical benefits of breastfeeding, including reduced incidence of infection and allergic reaction, 1 — 9 has led to its endorsement by medical and professional groups10 — 12 and to substantial increases in the number of women choosing to breastfeed.13, 14 A study of 300 British children showed that children who consumed breast milk in the early weeks of life also had significantly higher IQ scores at 7.5 to 8 years on an abbreviated version of the Wechsler Intelligence Scale for Children (WISC) than those who were not breastfed.15 The sample was made up of preterm infants fed breast milk or formula by tube.

Although the findings in our study cast doubt on the nutritional advantages of breast milk on neurodevelopment in full - term infants and the conclusion that breastfeeding improves childhood intellectual performance, they have no bearing on evidence of the medical benefits of breastfeeding, which have been demonstrated in other studies, or on the need to provide nutritionally adequate formula for preterm or other nutritionally deprived or at - risk infants.

«But for babies who are not breastfed, our study showed that not all infant formulas are the same, even if their nutritional content is essentially the same on the label.

Funding for the study was provided by Abbott Laboratories» Ross Products Division of Columbus, Ohio in the US, a manufacturer and marketer of paediatric and adult nutritional products including the Similac line of infant formulas.

Three publications were excluded: one study examined only the association between duration of breastfeeding and fasting plasma lipids at 17 y of age, and there was no formula - fed group for comparison (21); one examined the effect of nutritional supplementation in pregnant mothers, infants, and children on serum lipids in later life (18); and one was a review (22).

City Councilmen Robert Jackson (l.) and Leroy Comrie show off Happy Meals and a study Comrie conducted on their nutritional value for children.

The study, to be presented this weekend at the 35th annual meeting of the Society for Medical Decision Making (SMDM) in Baltimore, demonstrated that oral nutritional supplements were associated with a decreased probability of 30 - day readmission among Medicare patients aged 65 and over who could be tracked for readmission, with:

This study reveals that the circadian clock is able to reprogram itself depending on a diet's nutritional content — which could lead to the identification of novel pharmacological targets for controlled diets.

Whereas the reasons for the effect remain unclear, a large study led by Devanand suggests «safety and nutritional issues associated with the loss of smell» — the inability to smell smoke, for example, and lack of interest in food from loss of taste — could be contributors.

«We knew there were nutritional difficulties in teens who had undergone bariatric surgery, but everyone thought it was primarily the surgery that caused these problems since gastric bypass excludes the portion of the small intestine where many nutrients, especially iron, are most absorbed,» says Stavra Xanthakos, MD, medical director the Surgical Weight Loss Program for Teens at Cincinnati Children's and a co-author of the study.

«In refining this study, we really factored in all the different nutritional aspects of the diet to make sure there was a baseline way you could assess this for any city based on a diet that works and keeps people alive.»

The study, published this month in the journal of Urban Forestry & Urban Greening, draws on Seattle's current land use, light availability and national nutritional guidelines to determine the city's carrying capacity for feeding its population.

«By reviewing studies that collectively examined vitamin D levels in 17,332 cancer patients, our analysis demonstrated that vitamin D levels are linked to better outcomes in several types of cancer,» said one of the study's authors, Hui Wang, MD, PhD, Professor of the Institute for Nutritional Sciences at the Shanghai Institutes for Biological Sciences at the Chinese Academy of Sciences in Shanghai, China.

The study involved more than 535,000 shoppers, eight different food categories, and a major grocery store chain that utilized the NuVal (short for Nutritional Value) simplified scoring system.

That's the finding of a new study published in the Journal of Marketing Research: «Healthy Choice: The Effect of Simplified Point - of - Sale Nutritional Information on Consumer Food Choice Behavior,» co-authored by Hristina Nikolova, the Coughlin Assistant Professor of Marketing at the Carroll School of Management at Boston College and J. Jeffrey Inman, Associate Dean for Research and Faculty and the Albert Wesley Frey Professor of Marketing at the University of Pittsburgh Joseph M. Katz Graduate School of Business.

Dr. Chew leads the Age - Related Eye Disease Study (AREDS), which was designed to investigate a combination of nutritional supplements for slowing age - related macular degeneration (AMD), a major cause of vision loss among older Americans.

They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding «reliable declines» in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century.

The study authors point to a need for more well - designed studies assessing the impact of a combined exercise intervention and dietary intervention in frail and sarcopenic populations, and in populations suffering from nutritional deficiency or at risk of malnutrition.

In a study reported in the journal Nutritional Neuroscience, the researchers looked for relationships between several omega - 3 fatty acids in the blood, the relative size of structures in the frontal and parietal cortices of the brain, and performance on tests of fluid intelligence in healthy elderly adults.

Patients with bladder cancer are two times more likely to have complications after a radical cystectomy procedure if they have a biomarker for poor nutritional status before the operation, according to study findings presented today at the 2013 Clinical Congress of the American College of Surgeons.

Among study patients who experienced complications within the first month after the surgical procedure, the authors looked for the presence of any of three known preoperative nutritional factors that could affect surgical results.

These paths for further research would benefit public policies aimed at increasing the awareness of food waste, and would contribute to more effective nutritional education initiatives since messages could be framed based on insights tested in scientific studies.

The study analysed the nutritional status of young adults who had been following a vegan diet for an average period of eight years.

Exercise enhanced The findings of the new study have implications for «optimized training programs as well as the development of nutritional supplements to enhance performance,» Gerszten says.

Yet, «we already grow enough food to feed the world, we've been doing that for decades,» noted ecologist Catherine Badgley of the University of Michigan at Ann Arbor (U.M.), who led a study assessing whether organic agriculture practices alone might adequately meet global nutritional requirements.

The study concludes with a warning: «If consumers seeking a healthy diet inaccurately estimate nutritional content of products marketed by firms with strong reputations for corporate social responsibility, it can lead to serious health consequences for both individuals and society.»

The resulting endothelial cell lines described in this study retain their phenotype after repeated passage, require minimal nutritional support and, importantly, may be useful for identifying factors that regulate endothelial cell proliferation and tumor cell adhesion in different anatomical regions.